Full-time Jobs in Tabuk

Join Our Team as a Security Manager!
Hyde Johannesburg Rosebank is looking for a talented Security Manager to join the pre-opening of SLS The Red Sea, scheduled for 2025. This luxury project promises to be a spectacular destination, featuring 150 luxurious keys and a diverse range of Food & Beverage outlets. We are seeking an individual who is ambitious and ready to make a significant impact in the lifestyle and luxury hospitality sector.

Key Responsibilities:

• Coordinate security measures with the General Manager and local law enforcement.
• Prepare and supervise security reports, training programs, and emergency procedures.
• Conduct regular maintenance of safety equipment and ensure compliance with security protocols.
• Manage and train all security staff to uphold hotel standards and procedures.
• Maintain confidentiality regarding security matters and participate in safety meetings.

Qualifications:
Minimum 3 years of experience in a similar role within a five-star hotel, preferably in the GCC. Exceptional team management, communication, and computer skills are essential. This role is open to Saudi nationals only, as per legal requirements.

What’s in It for You:

• Employee benefit card offering discounted rates in Accor worldwide.
• Opportunities for professional growth and learning.
• Engagement in Corporate Social Responsibility activities.

Join the Culinary Team at Miraval The Red Sea!
Miraval The Red Sea is a luxury wellness resort dedicated to transformative experiences. We are seeking a passionate and experienced Sous Chef to join our Rosemary Kitchen, focusing on wellness-focused cuisine.

Role Overview
The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations, ensuring consistency, quality, and innovation. Key responsibilities include:

• Assist in menu development, balancing nutrition and culinary creativity.
• Supervise and train kitchen staff, ensuring high hygiene standards.
• Oversee daily operations, food preparation, and waste management.
• Maintain supplier relationships for fresh and sustainable ingredients.
• Ensure compliance with health and safety regulations.
• Stay updated on wellness and plant-based cuisine trends.
• Foster a positive kitchen culture for an efficient team.

Qualifications
We seek candidates with:

• Proven experience as a Sous Chef or in a senior kitchen leadership role.
• Strong understanding of healthy, plant-based cuisine.
• Experience in high-end culinary environments.
• Knowledge of food safety regulations and HACCP certification.
• Passion for wellness, sustainability, and mindful eating.
• Exceptional leadership and organization skills.

Why Join Us?
Join us at Miraval and enjoy career growth opportunities, exclusive benefits, including 12 complimentary nights at Hyatt properties, and be part of a diverse, passionate team dedicated to well-being and sustainability. Apply now to embark on an exciting culinary journey!

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location:
Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh.

Role Overview
The Purchasing Manager is responsible for overseeing the operations of the Purchasing department to ensure that all hotel departments are provided with the necessary supplies and materials to perform their duties efficiently, within operational budgets. This role will manage and coordinate purchasing activities, working closely with various departments to ensure that all products and services are procured according to the hotel's needs and quality standards.

Key Responsibilities

• Manage and coordinate the purchasing operations for all hotel departments, ensuring timely and cost-effective procurement of goods and services.
• Maintain strong vendor relationships to ensure the best quality and pricing, negotiating contracts and terms as needed.
• Ensure that all purchasing activities comply with local and corporate policies.
• Monitor inventory levels to ensure adequate stock and prevent overstocking or shortages.
• Prepare and manage the purchasing budget.
• Track and report on purchasing performance.
• Collaborate with other departments to understand their needs.
• Oversee the receiving and inspection process for purchased goods.

Knowledge And Skills

• A minimum of 2 years of experience in purchasing, with at least 1 year in a managerial or supervisory role.
• Strong knowledge of purchasing systems and procurement processes.
• Excellent negotiation, communication, and interpersonal skills.
• Ability to manage multiple projects and prioritize effectively.

Administrative Assistant - Astra Construction Limited
We are looking for a talented administrative assistant to join our team. You will be responsible for following up on the implementation of administrative decisions and organizing mail and daily appointments. This role requires strong organizational skills and the ability to communicate effectively.

Main Duties and Responsibilities:

• Implementing administrative instructions issued by the direct supervisor and following up on the implementation of decisions.
• Opening and sorting physical mail and distributing it, and responding to emails according to the supervisor's instructions.
• Completing typing tasks and responding to inquiries and phone calls.
• Organizing files and archiving transactions.
• Coordinating and organizing the supervisor's meetings and documenting meeting minutes.

Required Qualifications:

• Bachelor's degree in Business Administration, Management Information Systems, or Executive Secretarial Studies.

Required Skills:

• Customer Service – Advanced
• Email Management Software – Advanced
• Office Machines – Advanced

We provide an environment prepared for individuals with disabilities, and we look forward to receiving your applications.

Position Overview
The Executive Pastry Chef oversees pastry kitchen operations, crafting high-quality desserts, pastries, and baked goods. This role involves managing the pastry team, developing innovative recipes, maintaining inventory, and ensuring all products meet the establishment’s quality and presentation standards.

Key Responsibilities

• Leadership and Supervision: Lead, train, and supervise the pastry team, handling hiring, scheduling, and performance evaluations. Foster a collaborative and creative work environment that encourages innovation and teamwork.
• Menu Development: Design and develop a creative, seasonal pastry menu aligned with the culinary vision. Experiment with new recipes and techniques to keep offerings fresh and exciting.
• Production and Quality Control: Oversee pastry and dessert production, ensuring consistency in quality and presentation. Implement and maintain standard operating procedures for baking and pastry production.
• Inventory and Ordering: Manage ingredient, tool, and equipment inventory for the pastry kitchen. Order supplies and source high-quality ingredients from vendors.
• Health and Safety: Ensure compliance with health, safety, and sanitation regulations in the pastry kitchen.
• Guest Relations and Special Requests: Fulfill special pastry requests for events, VIP guests, and unique occasions.
• Reporting and Documentation: Maintain accurate records of inventory, production, and staff performance. Prepare and present reports on pastry kitchen operations to senior management.

Skills:
Excellent interpersonal, communications, analytical, leadership and organization skills. Exceeding guest expectations. Planning for business. Fluency in verbal and written English (Arabic is a plus).

Join our team as a Nutritionist! At Nesma United Industries, we are committed to providing top-notch industrial catering services. As a Nutritionist, you will play a vital role in ensuring that our meals meet the nutritional requirements of our clients while adhering to all health and safety regulations.

Role Overview:
You will be responsible for developing balanced menus, advising on dietary modifications, and promoting healthy eating practices. Your expertise in nutrition and food science will be crucial in delivering high-quality meals to our clients.

Key Responsibilities:

• Menu Planning & Nutritional Analysis: Develop balanced meal plans considering dietary requirements and food preferences. Ensure compliance with health and safety regulations.
• Dietary Consulting & Client Support: Provide nutritional advice to clients, helping them achieve health goals through balanced meals and develop special diet plans.
• Food Safety & Quality Assurance: Ensure meals are prepared according to food safety standards and monitor food quality.
• Health & Wellness Initiatives: Promote nutrition awareness through educational initiatives and workshops.
• Collaboration & Reporting: Work closely with chefs and food service managers to align meals with nutritional standards and provide reports on dietary outcomes.
• Inventory & Resource Management: Ensure ingredients meet nutritional standards and assist with inventory management to stock healthy ingredients.

Required Skills:
Excellent interpersonal, communication, analytical, leadership, and organizational skills are essential for this role.

We look forward to your application!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

We are welcoming applications for the role of Chief Baker. This position is crucial as it requires overseeing all baking operations within the pastry kitchen, ensuring the creation of high-quality baked goods that meet our luxury standards.

Main Responsibilities:

• Baking Operations: Lead the preparation, baking, and finishing of a wide range of baked goods, including bread, pastries, cakes, and cookies, ensuring adherence to quality standards.
• Team Management: Supervise, train, and motivate the baking team to ensure efficient workflow.
• Recipe Development: Develop and refine recipes incorporating seasonal ingredients.
• Quality Control: Monitor the quality and presentation of all baked goods.
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.
• Menu Planning: Collaborate with the Executive Pastry Chef on seasonal and special menu items.

Skills/Knowledge Required:

• Advanced knowledge of baking techniques.
• Proven leadership skills in high-pressure environments.
• Strong organizational skills with the ability to prioritize.
• Keen attention to detail.
• Excellent communication skills.
• Creativity in developing visually appealing baked goods.

Qualifications:

• Culinary degree with a focus on baking preferred.
• Minimum of five years of experience in a professional baking environment, with at least two years in a supervisory role.

In return, we offer exciting opportunities for personal and professional development, competitive compensation, health insurance, employee recognition programs, and a supportive and inclusive work environment.

Join qlub as a Sales Executive
qlub is revolutionizing the dining experience with ultra-fast, seamless payment solutions, and we are looking for a Sales Executive to join our team. As a Sales Executive, you will excel at creating and closing new opportunities using a consultative approach to selling.

Responsibilities:

• Meet and exceed sales targets.
• Successfully create business from new and existing customer accounts.
• Manage complex negotiations with senior-level executives.
• Build rapport and establish long-term relationships with customers.

Qualifications:

• 25 years' quota carrying sales experience.
• Experience and working knowledge of CRM systems.
• Demonstrable track record of over-achieving quota.
• Strong written and verbal communication skills.

Job of Cash Register Accountant at Awla Company Limited
We are looking for a cash register accountant to join our team. Your primary responsibility will be to manage all cash operations within the company.

Main Duties and Responsibilities:

• Count the available amounts of money in the cash register machine and record them.
• Receive payments in cash or by credit card and issue receipts.
• Continuously update price lists and prepare invoice schedules.
• Reconcile cash received with total sales at the end of the shift.
• Meet additional customer requests or deletions on purchase lists.

Qualifications:

• Bachelor's degree in Business Administration or a high school diploma.

Skills:

• Cash balancing.
• Customer service.
• Billing.
• Data entry.
• Counting cash.
• Maintaining paper records.
• Price information.
• Sales activities.

Additional Notes: It is required that there are no problems with hearing, speech, or vision in order to deal with customers.

Join Our Team as a Sales Representative!
Ninja is seeking a highly motivated and results-oriented Sales Representative to join our vibrant Sales team. In this crucial role, you will drive revenue growth by identifying new business opportunities and building relationships with potential partner restaurants.

Key Responsibilities:

• Identify and prospect potential restaurant partners through research and networking activities.
• Conduct outreach to potential partners via phone, email, and in-person meetings to present Ninja's offerings.
• Build and maintain strong relationships with prospective partners to understand their business needs and pain points.
• Negotiate terms and close sales agreements with new partners.
• Collaborate with internal teams to ensure smooth onboarding of new partners and assist with any initial setup requirements.
• Stay updated on industry trends and competitor activities to identify new opportunities and challenges.
• Achieve and exceed sales targets and quotas on a regular basis.

Requirements:

• Bachelor's degree in Business, Marketing, or a related field.
• Proven experience in sales, preferably in the food delivery or technology sector.
• Strong interpersonal and communication skills, with the ability to engage and persuade clients.
• Results-driven mindset with excellent negotiation capabilities.
• Ability to work independently and collaboratively within a team environment.

Join the Grand Hyatt The Red Sea as a Restaurant Manager!
As a Restaurant Manager, you will play a crucial role in ensuring the efficient operation of the food and beverage department, adhering to Hyatt International's Corporate Strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners while maintaining maximum guest satisfaction and financial success of the outlet.

Key Responsibilities:

• Manage the assigned outlet effectively as an independent profit center in line with the operating concept.
• Ensure compliance with brand standards and corporate strategies.
• Strive for guest satisfaction and operational excellence.
• Oversee financial management and ensure budget adherence.

Qualifications:

• Minimum 2 years in a similar role.
• Strong leadership skills and food and beverage knowledge.
• Excellent communication and interpersonal skills.
• Customer-focused with a passion for hospitality.
• Ability to multitask and solve problems effectively.
• Strong organizational and financial management skills.
• Detail-oriented and capable of conflict resolution.
• Proficient in training and developing team members.

Join SEK International Schools as an IT Specialist! We are looking for a dedicated professional to provide exceptional technical support while ensuring the operability and maintenance of our school's technological infrastructure.

Main Responsibilities:

• Technical Support (N1 and N2): Resolve hardware and software technical issues for teachers, administrative staff, students, and families.
• Systems and Network Management (Mainly N2): Manage Microsoft 365, server maintenance, and monitor information security.
• Inventory and Equipment Management: Oversee technological equipment maintenance, warranties, and classroom functionality.
• Troubleshooting and Incident Escalation: Diagnose recurring technical problems and improve incident management documentation.
• Onboarding and Training: Prepare workstations and assist in training users on technological tools.

Education and Experience: Degree in Computer Engineering or similar, with 35 years of technical support experience in educational settings.

Technical Knowledge: Familiarity with Microsoft 365, server administration, network management tools, and ticketing systems.

Join NEOM as a Fleet Technical Manager
NEOM is a groundbreaking vision of human progress in northwest Saudi Arabia, aiming to foster innovative solutions and sustainable living. As a Fleet Technical Manager, you will play a crucial role in overseeing the Port of Neom's fleet, ensuring its reliability and service commitments while adhering to our decarbonization targets of net zero emissions by 2030.

Role Overview:
Your key responsibilities will include:

• Managing the operational strategies for the marine service fleet and ensuring safety and efficiency.
• Developing the technical budget for maintenance and overseeing costs related to repairs, maintenance, and operational needs.
• Driving maintenance planning and coordination, including preventive maintenance schedules and inventory management.
• Executing surveys and inspections to guarantee vessel compliance with classification requirements.
• Promoting a safety-conscious culture by coaching the marine services crew.

Requirements:
We seek candidates with:

• A minimum of 7 years of relevant experience in a marine technical role.
• Formal qualifications as a Marine Chief Engineer, Naval Architect, or Mechanical Engineer.
• Proven shoreside experience as a Fleet Technical Manager with expertise in vessel maintenance and decarbonization strategies.
• Strong project management skills and the ability to build lasting relationships with stakeholders.

At NEOM, you will be part of a team that values care, curiosity, diversity, respect, and the drive to create meaningful change.

Are you ready to embrace this exciting challenge?

Join Red Sea Global Hospitality as an Executive Pastry Chef!
Become part of a team leading the change in responsible development and regenerative tourism. Our core values of Respect, Responsibility, Passion, and Collaboration drive everything we do, creating extraordinary guest experiences and fostering a thriving workplace for our team.

The Role:
As a Cluster Executive Pastry Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production across multiple properties. Responsibilities include:

• Leading all aspects of pastry and bakery culinary operations.
• Driving innovation in pastry and bakery concepts.
• Collaborating with the Executive Chef to create luxury-aligned menus.
• Maintaining high food quality and standards.
• Managing culinary budgets ensuring profitability.
• Mentoring and training junior pastry chefs.
• Representing Red Sea Global Hospitality in culinary competitions.

What We Offer:
Exciting opportunities for personal and professional development, competitive compensation, health insurance, an inclusive work environment, and employee recognition programs.

What We Require:
- Basic Food Hygiene Certificate
- Specialized in Pastry from a relevant Culinary School
- Minimum of 5 years experience in a similar culinary position

Competencies:
- Service-oriented with attention to detail
- Strong presentation and influencing skills
- Multicultural awareness
- Flexibility in dynamic environments