About the Job:The QHSE Manager at BAAN Group Holding Company Catering Services is responsible for the strategic development, implementation, and continuous improvement of Quality, Health, Safety, and Environmental (QHSE) systems. This role ensures compliance with local regulations, international standards (ISO 9001, ISO 14001, ISO 22000), and company policies. The QHSE Manager is pivotal in fostering a culture of safety and quality across catering operations, promoting employee health and welfare, food safety, and environmental sustainability. In NEOM’s challenging and remote environment, the QHSE Manager ensures that high standards are maintained despite operational complexities.
Job Responsibilities:- Develop and manage the QHSE management system in alignment with ISO standards.
- Lead comprehensive risk assessments to identify hazards related to food safety and health.
- Plan and conduct internal audits to verify compliance with QHSE standards.
- Lead investigations into incidents, identify root causes, and implement corrective actions.
- Develop and deliver targeted QHSE training programs for all employees.
- Minimize the environmental impact of operations by promoting waste reduction and energy efficiency.
Qualifications:Education: Bachelor’s degree in Occupational Health and Safety, Environmental Science, Food Science, Industrial Hygiene, or a related field is required. A Master’s degree and professional certifications such as NEBOSH or IOSH are preferred.
Experience: Minimum of 810 years in QHSE management with at least 5 years in a senior leadership role within catering or hospitality industries, preferably with experience in large-scale operations.
Skills: Expertise in QHSE systems implementation, risk assessment and mitigation, audit management, and data analysis.
Language Proficiency: Fluent in English, proficiency in Arabic is preferred.
1,300 - 1,600 / Month
Full-time
