-To assist prepare the dining area before service (*, setting tables, folding napkins, refilling condiments).
-Clear and reset tables efficiently after guests leave.
-Ensure cleanliness and hygiene standards are maintained in the dining area.
-Respond politely to guest requests and escalate issues to senior staff as needed.
-Support the team in maintaining stock of service items such as cutlery, napkins, and menus.
-Collaborate with kitchen and bar staff for smooth coordination of service.
-Follow all safety and hygiene procedures.