Retail Full-time Jobs Saudis only in Saudi Arabia

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

We are looking for an enthusiastic electronics salesperson to join our team and contribute to providing an excellent shopping experience for our customers. You will be responsible for assisting customers in choosing the right products, providing detailed information about electronic devices, and efficiently completing sales transactions. If you have strong communication skills and a passion for technology, we invite you to apply.

Tasks and Responsibilities:
* Greet customers with a smile and provide necessary assistance.
* Identify customer needs and suggest the most suitable electronic products.
* Clearly and accurately explain product specifications and benefits.
* Achieve monthly sales targets and work to increase them.
* Maintain the order and cleanliness of the electronics department.
* Handle customer inquiries and complaints professionally.
* Monitor inventory and provide periodic reports.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

Tasks and Responsibilities
·        Receive customers, welcome them, and provide the necessary support.
·        Explain the features of products and services and answer customer inquiries.
·        Achieve monthly and annual sales goals.
·        Follow up on customer orders and ensure completion of sales transactions.
·        Maintain the order and cleanliness of the showroom and display products attractively.
·        Monitor inventory and inform management of shortages.
·        Prepare price quotes and follow up with potential customers.
·        Build strong relationships with customers and foster loyalty.
·        Prepare daily sales reports and participate in inventory counts.

Al-Shawaa and Al-Reef Restaurant Company for Food Services, operating in the restaurant field, announces job vacancies for its restaurant in Medina, Al-Qiblatain district, due to its need for a cashier.

Job Type: Full-time

Contract Duration: One year

Conditions:

Saudi nationality

Available for work

Educational qualification: High school or above

Customer service skills

Teamwork skills

Experience in using Point of Sale (POS) systems and handling various payment methods

Main tasks include:

• Receiving customer payments and issuing invoices

• Managing cash and electronic transactions

• Maintaining the cleanliness and organization of the cashier area

• Ensuring the accuracy of cash amounts and reconciling daily accounts

• Assisting in customer service and resolving minor issues

• Maintaining a professional appearance and a permanent smile

• Contributing to maintaining the security and safety of cash and the restaurant

Benefits:

Medical insurance

Last evaluation date: 16/07/2026

Our restaurant announces the availability of a cashier position with the following conditions: Job title: Cashier Nationality: Saudi only Gender: [Not specified] Job duties: Receiving customer orders and completing payment transactions. Handling the cash register system accurately. Features: Comfortable work environment. Rewarding salary (to be determined after the interview). Opportunities for career development. Work location: Riyadh)