Full-time Assistant branch manager Jobs in Saudi Arabia

• Operational Leadership: Assist in managing daily technical operations, including HVAC, electrical, plumbing, and building automation systems (BAS).
• Financial Management: Support budget planning and cost control for technical services.
• Team Management & Development: Supervise and mentor technicians, fostering a culture of safety, accountability, and innovation.
• Guest Experience Strategy: Minimize disruptions to guest experiences during maintenance or upgrades.
• Compliance & Safety: Conduct routine inspections of fire safety systems, elevators, and emergency generators.
• Sustainability Practices: Implement eco-friendly initiatives to achieve corporate ESG goals.
• Technology & Innovation: Optimize use of CMMS for workflow efficiency.
• KPI Monitoring & Reporting: Track KPIs and generate monthly reports.
• Project Support: Assist in planning and executing capital projects.
• Collaboration with Cross-Functional Teams: Partner with departments to resolve interdepartmental technical issues.

• Bachelor’s degree in Engineering, Facilities Management, or related field.
• 4+ years in technical operations, with 2+ years in supervisory roles.
• Certifications: PMP, CFM, or HVAC/R licenses preferred.

• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks and benefits.

• Assist the Banquet Manager in leading the catering services effectively, ensuring the highest quality service.
• Supervise the catering staff, including supervisors, captains, drivers, and waiters, to maintain excellent service standards.
• Lead by example with punctuality and adherence to the hotel's dress code and grooming standards.
• Conduct daily and/or weekly meetings to foster teamwork and ensure seamless operations.
• Manage daily catering operations, ensuring guest satisfaction and high operational efficiency.
• Engage actively in event planning and communicate effectively with clients to meet their needs.
• Monitor costs, inventory, and supplies to maximize efficiency and profitability.
• Assist in training and mentoring junior staff to align with Kempinski’s service philosophy.
• Ensure compliance with health, safety, and hygiene standards in all catering activities.

Good understanding of sales skills and the ability to persuade.

Organization and the ability to delegate tasks and schedule time.

Commitment to occupational health and safety standards.

The ability to communicate with different personalities.

Proficiency in analytical skills and discovering development opportunities.

The ability to conduct marketing research and identify opportunities and challenges.

Proficiency in motivation skills and collaboration with the team.

Good manners and good appearance.

Languages required for the job:

English - Good.

Job type:

Full-time.

Salary:

5500 Saudi Riyals.

Other allowances and benefits:

Medical insurance.

Commissions and incentives.

This job is available for:

Saudis only.

Minimum education level:

High school at minimum.

Minimum experience level:

Intermediate level (1 to 5 years of experience).