Captain waiter Jobs in Saudi Arabia

Join the DoubleTree By Hilton Jizan team as a F&B Head Waiter!
As a vital part of our hospitality operations, you'll ensure that our Guests receive exceptional service during their dining experience. Your role is not just about serving food and drinks; it's about creating memorable moments for our Guests by adhering to the highest standards of hospitality.

Key Responsibilities:

• Manage an efficiently operated bar shift in accordance with agreed standards.
• Maintain cleanliness of equipment and bar areas to health and safety standards.
• Be knowledgeable about all menus and assist Guests in their selections.
• Uphold company policies regarding health, safety, and discipline.
• Maximize revenue through upselling and maintaining excellent customer service.

What We’re Looking For:

• Experience in customer service at a supervisory level.
• Strong leadership, communication, and interpersonal skills.
• Ability to listen and respond to guests' needs and manage pressure effectively.
• Previous experience in a similar role is an advantage.

Why Work for Hilton?
Hilton is a leader in the global hospitality industry, known for delivering exceptional guest experiences. Our commitment to excellence ensures that every team member contributes to our vision of providing outstanding hospitality.

Join Our Team as a Head Waiter!
At Dar Rayhaan By Rotana, we are searching for a dedicated and experienced Head Waiter to lead our dining room staff and ensure an exceptional dining experience for our guests. Our hotel is renowned for its commitment to excellence in hospitality.

Job Responsibilities:

• Supervise and coordinate the activities of dining room staff.
• Ensure customer satisfaction by providing excellent service and addressing any issues or complaints.
• Assist in staff training, focusing on serving techniques, menu knowledge, and customer interaction.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Maintain cleanliness and organization in the dining area.
• Handle reservations, seating arrangements, and special requests from customers.
• Assist in inventory management and ordering of supplies.

Candidate Requirements:

• Proven experience as a waiter or in a similar role.
• Excellent communication and customer service skills.
• Ability to lead and motivate a team.
• Knowledge of food and beverage operations.
• Strong organizational skills and attention to detail.
• Certification in hospitality or relevant field is a plus.

We invite you to apply and become part of our dynamic team in Al Khobar!

Join Hilton as a Head Waiter!
The Head Waiter role at Hilton is an exciting opportunity for individuals passionate about hospitality and guest service. As part of our team, you will be responsible for delivering exceptional experiences to our guests while showcasing your extensive knowledge of menu offerings.

Key Responsibilities:

• Serve guests in a friendly, timely, and efficient manner to provide an excellent dining experience.
• Manage guest queries and ensure high standards of service.
• Serve alcoholic and non-alcoholic beverages in compliance with licensing regulations.
• Maintain a well-stocked mis-en-place at all floor stations.
• Ensure food and beverage orders are consistently of high quality and delivered promptly.
• Follow Hilton’s grooming standards including uniform dress code and personal hygiene.
• Comply with hotel security, fire regulations and health and safety legislation.

What We Are Looking For:
A positive attitude and good communication skills are crucial for this role, along with a commitment to delivering high levels of customer service. Candidates should also demonstrate flexibility to adapt to different work situations and the ability to work well independently or as part of a team.

Preferred Qualifications:

• Experience in the food and beverage industry.
• Previous cash handling experience.
• Knowledge of food hygiene regulations.

About Hilton:
Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences. With a vision to fill the earth with the light and warmth of hospitality, we have welcomed billions of guests throughout our history. Join us and be part of a team that values innovation, quality service, and teamwork!

About the Role: We are currently looking for dynamic and self-motivated Food & Beverage professionals to join our team as Head Waiter / Head Waitress. In this key role, you will assist in organizing and directing a team that develops top-quality food and beverage products, ensuring prompt, accurate, and personalized service to our valued guests.

Key Responsibilities:

• Work closely with the Kitchen and Stewarding teams as well as Outlet Cashiers to ensure smooth operations.
• Conduct regular training sessions with the assigned team in accordance with departmental SOPs.
• Monitor duty schedules for the respective team.
• Ensure proper appearance and grooming of assigned employees.
• Work towards the timely setup of the Food & Beverage outlet according to meal settings and opening hours.
• Handle the welcome of arriving guests and their seating through the hostess if not available.
• Maintain a professional and friendly relationship with outlet patrons to ensure their well-being.
• Familiarize yourself with the outlet’s menu, promotional activities, and other relevant matters concerning the outlet and hotel.
• Contribute to meet and maximize the monthly revenue budget for the respective outlet.

Education and Experience Required:
You should ideally have a diploma or degree in hospitality with a maximum of two years of experience in a similar role. Fluency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experience in leadership and supervisory roles is a definite plus.

Characteristics and Competencies:
The ideal candidate will be well-presented and groomed with an outgoing, friendly attitude and a high aptitude for customer care. Hands-on and proactive, you should possess a charismatic and approachable character. You will work well under pressure in a fast-paced environment and be a great team player who thrives in a multicultural team and guest environment. Competencies should include:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results