We are looking for an experienced café manager to oversee daily operations and ensure a distinctive customer experience. Responsibilities include supervising staff, monitoring product and service quality, managing inventory, and organizing work schedules. In addition to interacting with customers and resolving issues, ensuring the application of hygiene and safety standards.
Working hours:
To be determined according to a shift system, with flexibility based on business needs.
Holidays:
Weekly days off organized according to the work schedule.
Tasks and Responsibilities:
Supervise and train the team.
Monitor the quality of beverages and food.
Manage inventory and orders.
Prepare daily reports and update sales records.
Ensure customer satisfaction and resolve any feedback.
Maintain the cleanliness of the café and apply safety standards.
Benefits:
Positive work environment.
Opportunities for development and promotion.
Incentives based on performance.