Join the Jayasom Wellness Resort Amaala as an Executive Chef!We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.
Your Role:The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:
- Managing all kitchen operations and staff training.
- Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
- Adhering to food safety standards and ensuring efficient workflows.
- Promoting a wellness and sustainability culture throughout the culinary team.
General Responsibilities:- Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
- Communicate effectively with vendors and team members.
- Encourage a dynamic work environment with open communication.
- Participate proactively in team activities and meetings.
People Management:- Build and develop an effective gourmet culinary team.
- Provide ongoing training and performance feedback to team members.
- Foster a commitment to excellent service.
Key Operational Responsibilities:- Develop recipes that cater to guests’ nutritional needs.
- Establish operational standards for culinary areas.
- Monitor food cost and revenue.
- Stay updated on culinary trends.
Job Requirements:- BA in Culinary Arts or equivalent (preferred).
- Experience in luxury resort culinary settings.
- Knowledge of wellness cuisine and trends.
Attitude:We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.
Join us in redefining wellness through culinary excellence! 
5,700 / Month
Full-time
