Full-time General cook Jobs in Saudi Arabia

• Preparing delicious meals, focusing mainly on Arabic cuisine
• Maintaining cleanliness and organization in the kitchen
• Managing food inventory and ordering supplies
• Planning menus that cater to dietary needs and preferences
• Ensuring adherence to food safety and sanitation standards

• Professional cooking skills and experience in kitchen management
• Knowledge of food safety regulations
• Strong communication skills and ability to work collaboratively
• Experience in a marine or offshore environment
• Relevant culinary training and STCW Certification
• Valid Seaman book and Ilo medical certificate

• Receiving raw materials and preparing, cooking, and frying meats, chicken, and vegetables.
• Preparing soups and making salads and appetizers.
• Boiling and cooking Eastern foods.
• Supervising the cleaning of cooking utensils with consideration for safety procedures and guidelines.

• Producing food within standard recipes to ensure that the production is of the highest standards.
• Accountable for the overall cooking procedures of Arabic and/or Western and/or Continental and/or Indian and/or Filipino and/or International and/or Pastry and/or Bakery.
• Determining the proper cooking time and temperature.
• Leading a team of assistant cooks and ensures that all the duties assigned to them are appropriately done according to the GMSS quality standards.
• Providing support for all assistant cooks and staff members reporting to him.
• Taking inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of diners.
• Ensuring the quality, safety, and personal work hygiene standards on the Kitchen section are up to the GMSS standards.
• Ensuring that all equipment in the kitchen are clean and in good working condition before use.
• Adhering to national health and safety regulations in all related sections.
• Assisting Chef/chief cook/supervisor in training staff and conducting on the job training.
• Assists and be present on the service line (If Project based).
• Controls portions/production wastage.
• Performs any other assignments delegated to him within all company’s locations.

Required cheese chef with experience to work in a prestigious retail store, characterized by excellent communication skills and the ability to deal with customers in a high professional manner. The candidate must be able to work as part of a team and withstand work pressure while maintaining a decent appearance and a constant smile. Experience in the cheese department.

Main tasks:

• Receiving customers and assisting them in selecting suitable products

• Completing sales transactions with high efficiency

• Organizing and arranging goods and displaying them attractively

• Maintaining the cleanliness and order of the sales area

• Monitoring inventory and notifying the supervisor about products that need to be reordered

• Participating in periodic inventory operations for goods