Jobs in Al ula

About the Reservation Host Role

Hyatt Place Al Ula is seeking a detail-oriented and guest-focused Reservation Host to support the opening of this new property. This role is essential for ensuring a seamless guest experience from the initial point of contact, managing all room reservations efficiently and accurately. The Hyatt Place Al Ula will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, catering to both leisure and business travelers.

Key Responsibilities

• Handle incoming reservation requests via phone, email, and other booking channels in a professional and courteous manner.
• Enter, update, and maintain accurate reservation records within the hotel's reservation system.
• Provide comprehensive information to guests regarding room types, rates, packages, and hotel facilities.
• Confirm reservations and clearly communicate all booking details to guests.
• Coordinate effectively with the Front Office and Revenue Management teams to ensure accurate room availability and allocation.
• Manage reservation amendments, cancellations, and special guest requests with efficiency and attention to detail.
• Ensure guest preferences and specific details are properly recorded in the reservation system for personalized service.
• Identify opportunities to upsell room categories and hotel services to enhance the guest experience and revenue.
• Monitor reservation inquiries and ensure timely and appropriate responses.

Qualifications and Requirements

• Previous experience in reservations, front office operations, or customer service, preferably within the hotel industry.
• A good understanding of reservation systems and general hotel operations.
• Strong communication and customer service skills are essential for interacting with guests and colleagues.
• Excellent attention to detail and a high degree of accuracy in data entry and record-keeping.
• The ability to multitask effectively and manage a high volume of requests during peak periods.
• Good organizational and time management abilities to prioritize tasks and meet deadlines.
• Excellent English communication skills, both written and verbal.

Required Skills

• Proficiency in using Reservation Systems.
• Exceptional Customer Service abilities.
• Strong Communication skills.
• Accurate Data Entry capabilities.
• Effective Upselling techniques.
• Solid Organizational Skills.
• Efficient Time Management.

Work Environment and Experience

This is a full-time position based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience.

About the Role

Hyatt Place Al Ula is seeking a detail-oriented Receiving Clerk to support the hotel's operations. This role is essential for ensuring the smooth functioning of the hotel, which will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, serving both leisure and business travelers. The position is full-time and based in Al Ula, Saudi Arabia.

Role Overview

As the Receiving Clerk, you will be responsible for the accurate and efficient reception, inspection, and documentation of all incoming goods and supplies. Your role will ensure that all deliveries meet the required standards of quality and quantity, and that they comply with the hotel's purchasing and inventory procedures. This contributes directly to operational readiness and ongoing inventory accuracy, particularly during the hotel's pre-opening phase.

Key Responsibilities

• Receive and meticulously inspect all incoming deliveries, verifying that quantities and specifications precisely match purchase orders and accompanying delivery documents.
• Thoroughly assess the quality and condition of all received goods, promptly reporting any discrepancies, damages, or shortfalls to the relevant departments.
• Prepare and diligently maintain accurate receiving records, including all necessary supporting documentation for audit and reference purposes.
• Effectively coordinate with suppliers, the Purchasing department, and the Store teams to manage deliveries, resolve discrepancies, and ensure timely receipt of goods.
• Ensure all received items are correctly labeled and efficiently transferred to their designated storage areas to maintain organization and accessibility.
• Maintain the receiving areas in a clean, organized, and safe condition, adhering to all hotel cleanliness and safety standards.
• Assist in monitoring delivery schedules and actively track the status of outstanding orders to prevent delays.
• Ensure strict compliance with all hotel receiving procedures, inventory control measures, and operational policies.
• Support overall inventory accuracy through meticulous documentation and timely reporting practices.
• Play a key role in supporting pre-opening receiving operations and ensuring inventory readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in receiving, storekeeping, inventory control, or warehouse operations is required.
• Preference will be given to candidates with experience within the hotel industry.
• A good understanding of standard receiving procedures and inventory management practices is essential.
• Demonstrated ability to verify documents accurately and maintain comprehensive records.
• A strong aptitude for meticulous attention to detail and excellent organizational skills.
• A basic understanding of purchasing and supply chain processes is beneficial.
• The ability to work effectively and efficiently in a fast-paced environment.
• Good communication and interpersonal skills are necessary for effective collaboration.
• Excellent English communication skills, both written and verbal.

Required Skills

• Receiving Procedures
• Inventory Management
• Attention to Detail
• Organizational Skills
• Purchasing Processes
• Supply Chain Processes
• Communication Skills
• Interpersonal Skills

About the Role

Hyatt Place Al Ula is seeking an experienced Team Leader – Stewarding to support the upcoming opening of this new hotel. The hotel will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, serving both leisure and business travelers. As the Team Leader – Stewarding, you will oversee stewarding operations, ensuring high standards of cleanliness, hygiene, and sanitation in all kitchen and back-of-house areas, while contributing to efficient kitchen operations.

Key Responsibilities

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets to ensure smooth operations.
• Ensure the proper cleaning, washing, and sanitation of all kitchen utensils, equipment, and service ware to maintain health and safety standards.
• Monitor dishwashing operations diligently to uphold hygiene and operational standards.
• Assign tasks effectively and guide stewarding colleagues to ensure an efficient workflow and optimal productivity.
• Ensure the proper handling, storage, and usage of all cleaning chemicals and equipment in accordance with safety guidelines.
• Maintain the cleanliness and organization of all back-of-house areas and storage spaces.
• Coordinate closely with kitchen and F&B teams to support seamless daily operations and guest satisfaction.
• Conduct regular inspections to ensure strict compliance with all hygiene and safety standards.
• Report any maintenance issues related to stewarding equipment promptly and follow up on corrective actions.
• Support inventory control of cleaning supplies and other stewarding materials.
• Assist with pre-opening stewarding setup and ensure operational readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in stewarding operations within hotels or large F&B establishments is essential.
• Supervisory or team leadership experience is preferred for this role.
• A strong knowledge of hygiene standards, sanitation procedures, and general kitchen operations is required.
• Ability to manage effectively in a fast-paced and physically demanding environment.
• Demonstrated strong organizational and coordination skills.
• A keen attention to detail and a commitment to maintaining high cleanliness standards.
• Good communication and interpersonal skills are necessary for effective team collaboration.
• Proven ability to lead and motivate a team to achieve departmental goals.
• Excellent English communication skills are required.

Required Skills

• Stewarding operations management
• Adherence to hygiene standards
• Proficiency in sanitation procedures
• Understanding of kitchen operations
• Organizational and coordination skills
• Attention to detail
• Effective communication skills
• Strong interpersonal skills
• Leadership capabilities
• Team motivation
• English language proficiency

Work Environment and Context

This full-time position is based at the Hyatt Place hotel in Al Ula, Saudi Arabia. The role requires 5-10 years of experience in stewarding operations, with supervisory or team leadership experience being preferred. The role involves working in a fast-paced environment and demands physical stamina.

About the Role

Hyatt Place Al Ula is opening and seeking a friendly and professional Hostess to join its team. As a new establishment, Hyatt Place Al Ula will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, serving both leisure and business travelers. The Hostess will be instrumental in creating a welcoming first impression for guests, managing the dining room's flow, and ensuring a smooth and enjoyable dining experience from arrival to departure.

Key Responsibilities

• Welcome guests in a friendly and professional manner and escort them to their designated tables.
• Efficiently manage reservations, waiting lists, and table assignments to ensure smooth restaurant operations.
• Maintain an accurate and up-to-date overview of table availability and dining room occupancy.
• Coordinate effectively with restaurant colleagues to optimize guest flow and seating arrangements.
• Respond promptly and courteously to guest inquiries, providing detailed information about restaurant offerings and services.
• Handle guest requests and accommodate special seating requirements whenever possible.
• Maintain the cleanliness and organization of the reception and waiting areas to ensure a pleasant environment.
• Assist in monitoring guest satisfaction and communicate feedback to the restaurant team.
• Ensure strict compliance with established service standards, grooming requirements, and operational procedures.
• Support pre-opening restaurant preparations and contribute to ensuring operational readiness for a successful launch.

Qualifications and Requirements

• Previous experience in a hostess, guest service, restaurant, or hospitality role is preferred.
• A strong customer service orientation and a genuine passion for hospitality are essential.
• Maintain a professional appearance and a consistently positive attitude.
• Possess excellent organizational and multitasking skills to manage various demands simultaneously.
• Demonstrate the ability to remain calm and courteous, even during busy service periods.
• Exhibit strong communication and interpersonal skills for effective guest and team interaction.
• Show a keen attention to detail and a commitment to delivering service excellence.
• Possess excellent English communication skills, both written and verbal.

Required Skills

• Customer Service
• Communication
• Interpersonal Skills
• Organizational Skills
• Multitasking
• Attention to Detail

Work Environment and Details

This is a full-time position for a Hostess at Hyatt Place in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

About the Role

Hyatt Place Al Ula is seeking a dedicated Guest Service Officer to join the team and support the opening of its new hotel. This role is central to delivering exceptional guest experiences, ensuring each visitor receives a professional welcome and efficient service throughout their stay. As a key member of the front office team, the Guest Service Officer will be the primary point of contact for guests, upholding Hyatt's standards of hospitality.

Hyatt Place Al Ula features 215 guestrooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center, catering to both leisure and business travelers. The Guest Service Officer will play a crucial part in ensuring a seamless and memorable guest visit.

Key Responsibilities

• Welcome guests and assist with check-in and check-out procedures in a professional and courteous manner.
• Provide accurate information on hotel facilities, services, and local attractions to enhance the guest experience.
• Respond promptly and effectively to guest inquiries, requests, and concerns to ensure satisfaction.
• Manage room reservations, process amendments, and maintain accurate guest profiles.
• Process guest payments accurately and maintain records of guest accounts and billing information.
• Collaborate with housekeeping, engineering, and other departments to fulfill guest needs and resolve issues.
• Handle guest complaints professionally and efficiently, escalating issues to management when necessary.
• Maintain up-to-date knowledge of all hotel products, services, and promotions.
• Ensure strict compliance with all front office procedures, service standards, and operational policies.
• Actively support pre-opening front office preparations and contribute to operational readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in front office, guest services, or customer service roles, with a preference for hotel industry experience.
• A strong customer service orientation and a passion for hospitality.
• Good understanding of front office operations and established guest service standards.
• Demonstrated ability to handle guest requests and resolve issues professionally and promptly.
• Strong organizational and multitasking skills.
• Ability to work effectively and maintain composure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Excellent English communication skills, both written and verbal.

Required Skills

• Front Office Operations
• Guest Service Standards
• Customer Service
• Organizational Skills
• Multitasking
• Communication Skills
• Interpersonal Skills
• English Communication Skills

Work Environment and Location

This full-time position is based at Hyatt Place Al Ula, located in Al Ula, Saudi Arabia. The role requires supporting the operational readiness for the hotel's launch.

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef to join their team and support the opening of this new establishment. This role is essential for the smooth operation of the kitchen, contributing to the preparation and presentation of culinary offerings. Hyatt Place Al Ula is a significant expansion for Hyatt in the region, featuring 215 guestrooms and multiple food and beverage outlets catering to both leisure and business travelers. As a Commis Chef, you will be part of the kitchen brigade, working under the guidance of senior chefs. Your primary focus will be to assist in all aspects of food preparation, cooking, and presentation, while upholding high standards of hygiene, consistency, and efficiency. This is an opportunity for an individual with a foundational understanding of culinary arts to gain experience in a hotel environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items, adhering to standard recipes and specifications.
• Support section chefs with daily mise en place and other essential kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently met.
• Maintain a high level of cleanliness and organization within assigned kitchen sections and workstations.
• Adhere to all food safety, hygiene, and HACCP standards.
• Assist with the proper storage, labeling, and rotation of all food products and ingredients.
• Provide support during breakfast, lunch, and dinner service operations as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing food waste and support cost control initiatives within the kitchen.
• Assist with the pre-opening kitchen setup and ensure operational readiness for the launch.

Qualifications and Requirements

• Previous experience working in a kitchen environment, with a preference for experience within hotels or restaurants.
• Possess a basic understanding of cooking techniques and general kitchen operations.
• Demonstrate a passion for culinary arts and a strong willingness to learn and develop professional skills.
• Exhibit strong attention to detail and a commitment to delivering high-quality results.
• Ability to work effectively and efficiently in a fast-paced kitchen environment.
• Possess good teamwork and communication skills to collaborate effectively with colleagues.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English are essential for effective interaction within the team.

Required Skills

• Cooking Techniques
• Kitchen Operations
• Culinary Arts
• Attention to Detail
• Teamwork
• Communication
• Food Hygiene
• Food Safety Standards

Work Context

This is a full-time position for a Commis Chef at Hyatt Place in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The hotel is in the process of opening, and this role will be instrumental in its initial setup and ongoing operations.

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef – Pastry to join the team and support the opening of a new property. This role is essential for maintaining the high standards of food and beverage offerings at the 215-guestroom property, which includes two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. The Commis Chef – Pastry will play a key role in the pastry kitchen, assisting in the preparation and production of various desserts, baked goods, and pastries. This position operates under the guidance of senior chefs to uphold quality, presentation, and hygiene standards, contributing to the success of the culinary operations.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and baked goods according to standard recipes.
• Ensure consistency, quality, and presentation standards are met for all pastry items produced.
• Maintain a high level of cleanliness and organization within the pastry section and individual workstations.
• Adhere strictly to all food safety, hygiene, and HACCP standards at all times.
• Assist in the proper storage, labeling, and rotation of pastry ingredients and supplies.
• Support the preparation of desserts for buffets, banquets, and special events as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing waste and supporting cost control practices within the pastry section.
• Support pre-opening pastry setup and ensure the readiness of the kitchen for operations.

Qualifications and Requirements

• Previous experience in a pastry or bakery kitchen environment, ideally within hotels or restaurants.
• Possess a basic understanding of pastry techniques, baking methods, and dessert preparation.
• Demonstrate a strong passion for pastry and a genuine willingness to learn and develop culinary skills.
• Exhibit strong attention to detail, particularly in relation to presentation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Possess good organizational and teamwork skills.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English.

Required Skills

• Pastry Techniques
• Baking Methods
• Dessert Preparation
• Attention to Detail
• Teamwork
• Food Hygiene
• Food Safety
• Communication

Work Environment and Details

This full-time position is based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

About the Role

Hyatt Place Al Ula is preparing for its upcoming opening in Saudi Arabia and is seeking a dedicated Public Area & Turndown – Rooms Housekeeping colleague. As an integral part of the housekeeping team, this role is essential for maintaining high standards of cleanliness and guest comfort, contributing to the hotel's reputation for excellence from its inception. The position supports both leisure and business travelers at the new property, which will feature 215 guestrooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center.

Key Responsibilities

• Maintain the cleanliness and presentation of all hotel public areas, including corridors, lobbies, restrooms, and back-of-house spaces, ensuring they meet hygiene and aesthetic standards.
• Execute evening turndown service in guest rooms according to established procedures, preparing rooms for overnight occupancy.
• Refresh guest room amenities, tidy rooms, and ensure overall guest comfort during turndown service.
• Respond promptly and effectively to guest requests related to housekeeping services.
• Identify and report any maintenance issues or safety hazards to the appropriate departments in a timely manner.
• Ensure the proper handling, use, and maintenance of all cleaning equipment and chemicals.
• Replenish necessary supplies in public areas and guest floors to ensure operational readiness.
• Uphold high standards of hygiene, safety, and cleanliness across all assigned areas at all times.
• Support pre-opening housekeeping setup activities and contribute to the hotel's operational readiness for launch.

Qualifications and Requirements

• Previous experience in housekeeping, public area cleaning, or turndown service is preferred, particularly within the hotel industry.
• Good knowledge of standard cleaning procedures and housekeeping standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
• Ability to work efficiently and effectively in a fast-paced environment.
• Good time management and organizational skills to manage tasks effectively.
• Physical ability to perform all cleaning and turndown duties as required.
• Good communication and teamwork skills to collaborate effectively with colleagues and other departments.
• Excellent English communication skills, both verbal and written.

Required Skills

• Housekeeping
• Public Area Cleaning
• Turndown Service
• Attention to Detail
• Cleanliness and Presentation
• Time Management
• Organizational Skills
• Communication
• Teamwork
• English Communication

Work Environment and Details

This full-time position is based at the Hyatt Place Al Ula in Saudi Arabia. The role requires 0-1 year of experience, with preference given to candidates with prior experience in housekeeping or public area cleaning within the hotel industry. The work environment is dynamic and requires individuals who can manage tasks effectively and contribute to a team.

About the Role

Hyatt Place AlUla is preparing for its opening and is seeking a guest-focused Order Taker to join its In-Room Dining Service team. This position is integral to the successful launch of Hyatt Place AlUla, a significant new property for Hyatt in the region, featuring 215 guestrooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center designed to accommodate both leisure and business travelers.

As an Order Taker for In-Room Dining Service, you will play a key role in ensuring a seamless and exceptional in-room dining experience for guests. Your primary responsibility will be to accurately and efficiently handle all guest room dining orders, maintaining effective communication and upholding high service standards.

Key Responsibilities

• Receive and process in-room dining orders accurately via telephone and other approved communication channels.
• Provide guests with detailed information regarding menu items, current promotions, and available dining options.
• Enter orders into the point-of-sale system with precision, ensuring all guest requests are properly documented.
• Coordinate effectively with the kitchen and service teams to guarantee the timely preparation and delivery of all orders.
• Monitor the status of orders and conduct follow-ups to ensure adherence to service standards and delivery timelines.
• Professionally and efficiently handle guest inquiries, special requests, and specific dietary requirements.
• Maintain accurate records of all orders, transactions, and guest preferences.
• Assist in resolving guest concerns and escalate issues to the appropriate personnel when necessary.
• Ensure strict compliance with hotel service standards, operational procedures, and hygiene requirements.
• Support the pre-opening preparations for in-room dining and contribute to operational readiness.

Qualifications and Requirements

• Previous experience in food and beverage service, in-room dining, call center operations, or general hospitality operations is preferred.
• Strong customer service orientation and excellent telephone communication skills.
• Good knowledge of food and beverage operations and established service standards.
• Ability to multitask effectively and manage multiple orders simultaneously in a fast-paced environment.
• High attention to detail and a commitment to accuracy in all tasks.
• Good organizational and coordination skills.
• A positive attitude and a professional demeanor at all times.
• Excellent English communication skills.

Required Skills

• Customer Service
• Telephone Communication
• Food and Beverage Operations
• Multitasking
• Attention to Detail
• Organizational Skills
• Coordination Skills
• English Communication

Work Environment and Details

This full-time position is based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience, making it suitable for individuals starting their careers in hospitality.

About the Role

Hyatt Place Al Ula is seeking an enthusiastic and skilled Bartender to join its pre-opening team. This role is essential in establishing a welcoming and high-quality bar experience for guests at the new establishment in Al Ula, Saudi Arabia. As a member of the Food and Beverage team, the Bartender will be responsible for crafting and serving a diverse range of beverages, ensuring guest satisfaction and upholding the standards of the Hyatt Place brand.

Hyatt Place Al Ula is a significant expansion for Hyatt in the region, featuring 215 guestrooms, two distinct food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. This role offers an opportunity to contribute to the launch of a hotel in Al Ula.

Key Responsibilities

• Prepare and serve a variety of beverages accurately according to standard recipes and hotel procedures.
• Ensure the bar area is consistently stocked, clean, and properly set up before, during, and after service periods.
• Engage with guests in a friendly, professional, and welcoming manner to enhance their bar experience.
• Take and process guest beverage orders with precision and efficiency.
• Monitor guest satisfaction, responding promptly and effectively to requests or concerns.
• Maintain knowledge of the drink menu, including ingredients, preparation methods, and current hotel promotions.
• Practice proper handling, storage, and rotation of all bar inventory and supplies to ensure freshness and minimize waste.
• Adhere to all hygiene, safety, and responsible alcohol service regulations.
• Assist with inventory control processes and report stock levels as required.
• Support the pre-opening setup of the bar and ensure operational readiness for launch.

Qualifications and Requirements

• Previous experience working as a bartender in hotels, restaurants, or bars is required.
• Possess a strong understanding of beverage preparation techniques, mixology, and established service standards.
• Demonstrate excellent customer service and guest engagement skills.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Exhibit strong attention to detail and a commitment to consistency in drink preparation.
• Possess good organizational and time management skills.
• Be a team player with strong communication abilities.
• Excellent English communication skills are essential.

Required Skills

• Beverage Preparation
• Mixology
• Service Standards
• Customer Service
• Guest Engagement
• Attention to Detail
• Organizational Skills
• Time Management
• Communication Skills
• Hygiene Practices
• Safety Regulations
• Responsible Alcohol Service
• Inventory Control

Work Context

This is a full-time position for a Bartender at Hyatt Place in Al Ula, Saudi Arabia. The role requires 0-1 year of experience.

About the Role

Hyatt Place AlUla is seeking a dedicated Store Clerk to support the grand opening of this new hotel. As a Store Clerk, you will be instrumental in the daily store operations, ensuring the efficient receiving, storage, inventory control, and distribution of all necessary materials and supplies required for the hotel's smooth functioning. This role is crucial for the successful launch and ongoing operations of the Hyatt Place AlUla.

Key Responsibilities

• Receive, inspect, and verify all incoming deliveries against purchase orders and delivery notes to ensure accuracy and completeness.
• Ensure proper storage and meticulous organization of all inventory items in accordance with established hotel standards and procedures.
• Maintain precise inventory records and diligently update stock movements within the designated system.
• Actively participate in conducting regular stock counts and comprehensive inventory audits to ensure data integrity.
• Issue materials and supplies to various hotel departments based on approved requisitions.
• Monitor stock levels continuously and promptly report any low inventory items to facilitate timely replenishment.
• Ensure all goods and materials are properly labeled, handled, and stored to maintain quality and safety.
• Maintain a high standard of cleanliness, safety, and organization within all store areas.
• Support the pre-opening store setup activities and ensure inventory readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in storekeeping, inventory control, or warehouse operations is required, with a preference for experience within the hotel industry.
• A good understanding of inventory management procedures and stock control practices is essential.
• Demonstrated ability to maintain accurate records and documentation.
• Strong organizational and time management skills are necessary to manage multiple tasks efficiently.
• Exceptional attention to detail and a commitment to accuracy in all inventory handling processes.
• Ability to perform effectively in a fast-paced and dynamic work environment.
• Good communication and interpersonal skills to effectively interact with colleagues and other departments.
• Excellent English communication skills, both written and verbal.

Required Skills

• Storekeeping
• Inventory Control
• Warehouse Operations
• Inventory Management Procedures
• Stock Control Practices
• Record Keeping
• Organizational Skills
• Time Management
• Attention to Detail
• Communication Skills
• Interpersonal Skills
• English Communication Skills

Work Environment and Location

This is a full-time position based in Al Ula, Saudi Arabia. The hotel will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, catering to both leisure and business travelers.

Experience

The role requires 0-1 years of experience. Previous experience in storekeeping, inventory control, or warehouse operations is required, with a preference for experience within the hotel industry.

About the Role

Hyatt Place Al Ula is seeking a dedicated Electrician to join its Engineering team. This role is essential for supporting the hotel's engineering operations and ensuring the successful opening of the new Hyatt Place AlUla property. The Electrician will be responsible for maintaining the electrical systems and equipment that ensure the safety, comfort, and efficiency of the hotel's 215 guestrooms, two food and beverage outlets, meeting spaces, swimming pool, and fitness center.

This full-time position offers an opportunity for an individual with a foundational understanding of electrical maintenance within the hospitality or facilities management sector. The role contributes directly to the guest experience and operational integrity of the property.

Key Responsibilities

• Perform routine electrical maintenance and repair work across all hotel facilities and equipment.
• Conduct thorough inspections of electrical systems to identify and diagnose faults or potential issues.
• Respond promptly and effectively to all maintenance requests related to electrical systems.
• Ensure the proper and safe operation of all electrical equipment and systems within the hotel.
• Maintain accurate maintenance records and report any technical issues encountered.
• Adhere strictly to all safety procedures and relevant electrical standards to ensure a secure working environment.

Qualifications and Requirements

• Previous experience as an Electrician, with a preference for experience within the hospitality or facilities management industries.
• Good knowledge of electrical systems, including their components, operation, and common troubleshooting techniques.
• Demonstrated ability to perform electrical repairs safely and efficiently.
• Understanding of preventive maintenance practices and their importance in facility upkeep.
• Familiarity with safety standards and procedures applicable to electrical work.
• Ability to work effectively under pressure and adapt to flexible shift patterns.

Required Skills

• Electrical maintenance
• Electrical repairs
• Electrical systems knowledge
• Equipment troubleshooting
• Preventive maintenance practices
• Adherence to safety procedures
• Good communication skills
• Organizational skills
• Excellent English communication

Work Environment and Details

This is a full-time position based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

About the Role

Hyatt Place Al Ula is seeking an experienced Laundry Assistant Manager to support the successful opening of this new property in Saudi Arabia. As part of Hyatt's expansion, the hotel will feature 215 guestrooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. This role is integral to the efficient operation of the laundry department, ensuring high-quality standards and smooth day-to-day services for the hotel.

Key Responsibilities

• Assist in the overall management of daily laundry operations.
• Ensure the proper handling, cleaning, and distribution of all hotel linens and guest/staff uniforms.
• Continuously monitor laundry quality standards and operational efficiency to uphold service excellence.
• Supervise laundry colleagues, providing guidance and support for daily task allocation.
• Oversee the maintenance of laundry equipment to ensure it is functioning efficiently and safely.
• Monitor and manage inventory levels of laundry chemicals, linens, and necessary supplies.
• Coordinate effectively with the Housekeeping department and other hotel departments to meet operational needs.
• Ensure strict compliance with all hygiene, safety, and operational procedures.
• Support the pre-opening setup of the laundry department and ensure operational readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in laundry operations within the hotel industry is essential.
• Demonstrated ability to work effectively in a fast-paced environment.
• A keen attention to detail is required to maintain high operational standards.

Required Skills

• Proficiency in laundry operations and management.
• Strong leadership and team coordination capabilities.
• Comprehensive knowledge of laundry equipment, chemicals, and fabric care standards.
• Excellent organizational and problem-solving abilities.
• Effective communication and interpersonal skills.
• Excellent English communication proficiency.

Work Environment and Context

This is a full-time position based in Al Ula, Saudi Arabia. The role requires 5-10 years of experience in laundry operations. The successful candidate will be instrumental in the pre-opening phase and ongoing operations of the Hyatt Place Al Ula.

About the Role

Hyatt Place Al Ula is seeking an experienced Team Leader Housekeeping to support the upcoming opening of this new hotel. The hotel will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, catering to both leisure and business travelers. As the Team Leader Housekeeping, you will oversee daily cleaning activities, ensuring that guest rooms and public areas consistently meet Hyatt Place standards, and contribute to a clean, comfortable, and welcoming environment for all guests.

Key Responsibilities

• Supervise and coordinate the daily activities of housekeeping colleagues to ensure efficient operations.
• Inspect guest rooms, corridors, and public areas to ensure that cleanliness and presentation standards are meticulously maintained.
• Assist in assigning daily tasks to housekeeping staff and monitor their work performance to guarantee operational efficiency.
• Ensure that all housekeeping supplies, linens, and equipment are properly maintained and readily available for use.
• Support room readiness for guest arrivals and coordinate closely with the Front Office team to meet guest expectations.
• Train, guide, and support housekeeping colleagues to uphold service and quality standards.
• Report any maintenance issues promptly and follow up with the relevant departments to ensure timely resolution.
• Ensure strict compliance with all hygiene, safety, and established housekeeping procedures.
• Handle guest requests and address housekeeping-related concerns in a professional and timely manner.
• Support pre-opening housekeeping preparations and ensure operational readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in housekeeping operations within the hotel industry is required.
• Supervisory or team leadership experience in a housekeeping setting is preferred.
• Good knowledge of standard housekeeping procedures, cleaning standards, and effective room inspection practices.
• Strong organizational and time management skills are essential for managing daily tasks and staff.
• A keen attention to detail and a commitment to maintaining high-quality standards are necessary.
• The ability to work effectively and efficiently in a fast-paced environment is crucial.
• Good communication and interpersonal skills are needed to interact with colleagues and guests.
• Excellent English communication skills are required for effective interaction.

Required Skills

• Proficiency in Housekeeping Procedures and Cleaning Standards.
• Expertise in Room Inspection Practices.
• Strong Organizational and Time Management Skills.
• Excellent Attention to Detail.
• Effective Communication and Interpersonal Skills.

Work Environment and Experience

This is a full-time position based in Al Ula, Saudi Arabia. The ideal candidate will have 5-10 years of relevant experience in housekeeping operations, with a preference for supervisory or team leadership experience.

About the Role

Hyatt Place AlUla is seeking a Stewarding Team Leader to contribute to the successful opening of this significant new property. This role will be instrumental in supporting stewarding operations, ensuring the highest standards of cleanliness, hygiene, and organization across all kitchen and back-of-house areas for Food & Beverage services. As part of Hyatt's growing expansion in the region, Hyatt Place AlUla will welcome leisure and business travelers, featuring 215 guestrooms, diverse dining options, meeting facilities, and entertainment amenities.

In this vital position, you will oversee daily stewarding activities, ensuring a hygienic and seamless work environment that directly contributes to the overall guest experience and the hotel's operational efficiency.

Key Responsibilities

• Oversee and coordinate all daily stewarding operations across the hotel's kitchens and F&B outlets.
• Ensure proper cleaning and sanitization of all kitchen equipment, utensils, and service ware to maintain impeccable hygiene standards.
• Monitor and manage dishwashing procedures to uphold strict cleanliness and operational standards.
• Assign daily tasks to stewarding team members and provide effective supervision to ensure efficiency and productivity.
• Oversee the correct handling and storage of cleaning chemicals and equipment, adhering to safety protocols.
• Maintain the cleanliness and organization of all back-of-house areas and storage spaces.
• Liaise closely with kitchen and restaurant teams to ensure a smooth and efficient operational flow.
• Conduct regular inspections to verify compliance with all hygiene and safety standards.
• Report any maintenance issues related to stewarding equipment and follow up on necessary repairs.
• Support the initial setup of the stewarding department pre-opening and ensure operational readiness for the hotel launch.

Qualifications and Requirements

• Previous experience in stewarding operations or kitchen hygiene within hotels or large F&B establishments is required.
• Supervisory or team leadership experience is preferred for this role.
• Good understanding of health and hygiene standards, cleaning procedures, and general kitchen operations.
• Strong organizational and coordination skills to manage multiple tasks effectively.
• Ability to work effectively in a fast-paced and physically demanding environment.
• Meticulous attention to detail and a strong commitment to maintaining high cleanliness standards.
• Good communication and interpersonal skills to interact effectively with team members and other departments.

Core Competencies

• Stewarding Operations
• Dishwashing Procedures
• Cleanliness Standards
• Health and Hygiene Standards
• Sanitation Management
• Organization and Planning
• Handling and Storage of Cleaning Supplies
• Adherence to Health and Safety Standards
• Knowledge of Kitchen Operations
• Supervisory Skills
• Team Leadership
• Coordination Skills
• Attention to Detail
• Communication Skills
• Interpersonal Skills

Additional Job Information

Company: Hyatt Place

Job Title: Team Leader – Stewarding

Location: AlUla, Saudi Arabia

Required Experience: 5-10 Years

Employment Type: Full-time

About the Role

Hyatt Place Hotels is looking for a professional and service-oriented waiter to join its team at the Hyatt Place AlUla hotel, to support the new opening of this location. This role plays a key part in delivering an exceptional dining experience to guests, contributing to Hyatt Hotels' expansion in the region. The Hyatt Place AlUla hotel will feature 215 guest rooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center, serving both leisure and business travelers.

Job Responsibilities

• Welcome guests in a friendly and professional manner, creating a positive atmosphere for their dining experience.
• Present menus, clearly explain dishes and drinks, and accurately take food and beverage orders from guests.
• Serve food and beverages quickly and efficiently, adhering to all hotel service standards.
• Ensure tables are set correctly and maintained throughout the service.
• Proactively monitor guest satisfaction, respond to requests, and anticipate needs in a timely manner.
• Coordinate with kitchen and bar teams to ensure smooth and accurate order delivery.
• Handle guest complaints or inquiries professionally and empathetically, escalating issues when necessary to ensure resolution.
• Process bills and payments accurately and efficiently when required.
• Maintain the highest standards of cleanliness and organization within the restaurant and all service areas.
• Support restaurant pre-opening activities and contribute to ensuring operational readiness for a successful launch.

Qualifications and Requirements

• Previous experience as a waiter or waitress in hotels or restaurants is preferred.
• Strong customer service and hospitality skills are essential for creating a welcoming environment.
• Good knowledge of food and beverage service standards is required.
• Ability to work efficiently and effectively in a fast-paced environment.
• Strong communication and interpersonal skills are essential for interacting with guests and colleagues.
• A team-oriented approach with a consistently positive attitude is appreciated.
• Excellent attention to detail and commitment to maintaining high service standards.
• Excellent English communication skills are required.

Key Skills

• Customer Service
• Hospitality
• Food and Beverage Service Standards
• Communication
• Interpersonal Skills
• Attention to Detail
• Service Standards
• English Communication

Job Details

This job requires 0-1 year of experience. The job type is full-time. The work location is AlUla, Saudi Arabia.

About the Role

Hyatt Place Al Ula is seeking a meticulous Cashier Accountant to support the upcoming opening of this significant project. As part of Hyatt's growing expansion in the region, Hyatt Place Al Ula will feature 215 guest rooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center, serving both leisure and business travelers alike. In this role, you will be instrumental in managing the hotel's daily cash transactions, ensuring accuracy in cash handling procedures, maintaining precise financial records, and supporting the finance department in strict adherence to hotel policies and financial controls.

Key Responsibilities

• Receive, verify, and reconcile daily cash collections from all revenue outlets in the hotel.
• Prepare daily bank deposits and ensure all funds are secured and deposited according to company procedures.
• Maintain accurate records of all cash transactions and supporting documentation.
• Conduct daily cash counts and reconcile cash balances to ensure overall accuracy.
• Assist in monitoring cash handling procedures and ensure compliance with internal controls.
• Prepare comprehensive cash reports and provide required financial documentation.
• Coordinate with finance and operations departments on all cash-related matters.
• Investigate any cash discrepancies and report them promptly and efficiently.
• Maintain the highest level of confidentiality for all financial information and records.
• Support pre-opening financial preparations and ensure cash management readiness for the hotel launch.

Qualifications and Experience Required

• Previous experience in cash accounting, finance, accounting, or a related role is preferred, especially within the hotel sector.
• A good understanding of cash handling procedures and financial controls is essential.
• Strong numerical and analytical skills are required for effective financial management.
• A high level of accuracy and attention to detail is crucial for this role.
• The ability to maintain confidentiality of sensitive financial information is a prerequisite.
• Strong organizational and time management skills are necessary to handle daily tasks efficiently.
• Good communication and interpersonal skills are important for effective collaboration.
• Excellent English communication skills are required.

Core Competencies

• Cash Handling Procedures
• Financial Controls
• Numerical Skills
• Analytical Skills
• Attention to Detail
• Confidentiality
• Organizational Skills
• Time Management Skills
• Communication Skills
• Interpersonal Skills
• English Communication Skills

Job Details

Job Title: Cashier Accountant

Company: Hyatt Place

Location: Al Ula, Saudi Arabia

Experience Required: 0-1 year

Employment Type: Full-time

About the Role

Hyatt Place Al Ula seeks to add a Pre-Opening Purchasing Agent to its team. This role plays a key part in supporting the successful launch of the new hotel, which will feature 215 guest rooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. As a Pre-Opening Purchasing Agent, you will be responsible for ensuring the efficient sourcing and coordination of all operational requirements during the critical pre-opening phase.

Key Responsibilities

• Support the sourcing and purchasing process for all necessary operational supplies and equipment for the hotel.
• Effective coordination with suppliers, and meticulous follow-up on quotations, purchase orders, and delivery schedules.
• Maintain accurate and organized purchasing records, including tracking sheets and essential documentation.
• Assist in the comparative analysis of quotations and preparation of comprehensive purchasing summaries.
• Monitor the status of all orders and ensure timely coordination of deliveries to meet project timelines.
• Communicate clearly with various internal departments regarding their specific purchasing requests.
• Provide administrative and coordination support to the broader purchasing team as needed.

Qualifications and Requirements

• Previous experience in procurement, purchasing, or a related administrative role.
• Proven strong organizational and coordination skills.
• Excellent communication and follow-up abilities.
• Ability to manage multiple tasks simultaneously and meet strict deadlines.
• Meticulous attention to detail and commitment to reporting accuracy.
• Proficiency in using the Microsoft Office suite, with a particular focus on Excel.
• Fluency in English for effective communication.
• Ability to work independently and manage tasks effectively, even remotely if necessary.
• Experience in hotel pre-opening projects is a significant added advantage.

Core Skills

• Procurement
• Purchasing
• Administration
• Organizational Skills
• Coordination Skills
• Communication
• Follow-up
• Microsoft Office Suite (including Excel)
• Hotel Pre-opening Projects

Additional Job Information

This is a full-time position requiring 0-1 year of experience. The work location is Al Ula, Saudi Arabia.