About the Role
Delta Hotels and Resorts is seeking a motivated and detail-oriented Cook III to join its culinary team in Jeddah, Saudi Arabia. This full-time, non-management position offers an opportunity for individuals with a passion for food preparation and a commitment to quality service. As a Cook III, you will contribute to the smooth operation of the kitchen and the overall dining experience for guests. This role is based in Jeddah and is not a remote position. Delta Hotels and Resorts is committed to fostering an inclusive environment where diverse backgrounds are valued and celebrated, believing that the rich blend of culture, talent, and experiences of its associates is its greatest strength.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food items.
- Wash and peel fresh fruits and vegetables.
- Accurately weigh, measure, and mix ingredients according to established recipes and standards.
- Prepare and cook food items in compliance with recipes, quality standards, presentation guidelines, and food preparation checklists.
- Prepare cold food items, ensuring freshness and visual appeal.
- Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
- Test cooked food to confirm it has reached the appropriate level of doneness.
- Monitor food quality throughout the preparation process.
- Set up and break down the workstation efficiently at the beginning and end of each shift.
- Serve food in proper portions onto appropriate receptacles.
- Wash and disinfect the kitchen area, tables, tools, knives, and equipment to maintain a hygienic environment.
- Check and ensure the correct temperature of appliances and food items.
- Adhere to all company and safety and security policies and procedures.
- Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
- Complete required safety training and certifications.
- Ensure uniform and personal appearance are clean and professional at all times.
- Maintain the confidentiality of proprietary information and protect company assets.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with colleagues, supporting team efforts to achieve common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards in all culinary tasks.
- Stand, sit, or walk for extended periods or for an entire work shift.
- Perform tasks requiring reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
Qualifications and Requirements
- A high school diploma or *** equivalent is preferred.
- At least 1 year of related work experience in a culinary setting is required.
- No supervisory experience is required for this role.
- No specific licenses or certifications are required.
Required Skills
- Food Preparation
- Cooking
- Food Safety
- Kitchen Equipment Operation
- Cleaning and Sanitation
- Teamwork
- Professionalism
- Communication
Work Environment and Details
This is a full-time, non-management position located at 3243 Al Salam Street, Jeddah, Saudi Arabia, 23613. The role is not remote. Delta Hotels and Resorts is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. The company actively fosters an environment where the unique backgrounds of its associates are valued and celebrated, and is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
