Join the Culinary Team at Marriott International!Marriott International is seeking a talented
Sous Chef to contribute to our culinary excellence at The Jeddah EDITION. Located in Jeddah, Makkah, this is an on-site full-time position for individuals who are passionate about food and hospitality.
About Us:Marriott International represents a collection of approximately 9000 properties worldwide, renowned for exceptional service and quality. We aim to create memorable experiences for our guests and to foster a culture that is inclusive and diverse.
Job Overview:As a Sous Chef, you will assist in managing the kitchen operations and support the Head Chef in delivering top-notch culinary experiences. Your responsibilities will include:
- Preparing a variety of dishes with precision and creativity.
- Ensuring the kitchen meets cleanliness and safety standards.
- Training and guiding kitchen staff in techniques and recipes.
- Collaborating with management to plan menus and specials.
We are looking for candidates who:- Have a passion for culinary excellence.
- Show commitment to guest satisfaction.
- Thrive in a fast-paced environment.
- Possess strong leadership and communication skills.
If you are excited to join a dynamic team and bring joy to our guests through food, we encourage you to apply today!