Restaurant & Cafes Full-time Jobs in Saudi Arabia

• Meet daily with your team to discuss operations and targets, adjusting plans as necessary based on field visits.
• Maintain knowledge of sales channels and competitors, providing insights to your Area Sales Manager.
• Develop weekly sales plans in alignment with targets and communicate these to your manager.
• Administer daily sales plans and oversee customer service quality.
• Execute agreements with local key accounts, ensuring compliance and alignment with management.
• Train and mentor your team in Sales fundamentals, promoting their continuous development.
• Ensure adherence to safety, quality, and environmental policies while maintaining a productive work environment.

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.
• Ensure proper inventory control procedures are followed.
• Implement and maintain warehouse layout for optimal space utilization.
• Monitor stock levels and conduct regular physical inventory counts.
• Coordinate with procurement and sales teams to manage stock replenishment.
• Plan and coordinate inbound and outbound logistics, including transportation and delivery schedules.
• Collaborate with freight forwarders, shipping lines, and transport providers.
• Ensure timely and cost-effective shipment of goods.
• Ensure compliance with local, national, and international logistics regulations.
• Enforce health and safety standards in the warehouse.
• Oversee the safe handling and storage of hazardous materials (if applicable).
• Prepare reports on inventory levels, logistics performance, and operational issues.
• Maintain records for audits, inspections, and reporting to management.
• Use Warehouse Management Systems (ERP-Odoo) for tracking and reporting.

• Bachelor's degree.
• 35 years of experience in Logistics and Warehouse management.
• Strong communication and organizational skills.
• Ability to manage time effectively.
• Immediate availability is preferred.

• Oversee and execute the receiving, put-away, and storage of incoming materials and inventory using SAP Extended Warehouse Management (SAP EWM) and SAP Materials Management (SAP MM).
• Execute goods issue, goods receipt, staging, picking, and packing using EWM.
• Coordinate the picking, packing, and shipping of outgoing materials and orders using SAP EWM.
• Collaborate with procurement, production, and sales teams to align inventory levels with demand, leveraging SAP's materials requirements planning (MRP).
• Investigate and resolve discrepancies, damages, or issues related to materials.
• Manage inventory control, including cycle counting and physical inventory, utilizing SAP's inventory management and reporting capabilities.
• Maintain accurate and up-to-date records of material transactions, inventory levels, and warehouse activities in SAP.
• Provide training and guidance to warehouse staff on proper materials handling procedures and SAP management tools.
• Stay informed of industry trends and best practices in warehouse management to enhance SAP-based processes.

• Excellent knowledge of Excel and other Microsoft applications.
• Experience in SAP Materials Management Module; S/4HANA experience is preferred.
• 2+ years in Inventory and Materials Management.
• A diploma or bachelor’s degree in supply chain management, management information systems or a related field.
• Strong problem-solving and troubleshooting skills.
• Proficiency in both spoken and written English.

8 hours per ******** in week one day off

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Contribute to daily processing and filling plans.
• Coordinate with maintenance and quality departments to ensure smooth operations.
• Engage in project activities and drive improvements in processing.

• Minimum of 1 year in an FMCG production environment.
• Experience in an automated process control environment.
• Exposure to lean manufacturing principles.
• Familiarity with International Quality standards.

• Measurement skills and proficiency in Excel and Word are essential.
• Must be cheerful, cooperative, methodical, and assertive.
• Experience with SAP and ability to work in a multi-cultural environment is preferred.

• Pack and label food products accurately and efficiently.
• Follow hygiene and safety standards at all times.
• Inspect food items for quality before packing.
• Maintain cleanliness of the packing area and equipment.
• Operate basic packing tools and machines.
• Work as part of a team to meet daily production targets.

• Minimum 1 year of experience in food packing or a similar role.
• Good personal hygiene and grooming.
• Physically fit and able to stand for long hours.
• Attention to detail and cleanliness.
• Ability to follow instructions and work in a fast-paced environment.

• Support line-related activities efficiently and effectively.
• Conduct manual activities including duplex packing and machine monitoring.
• Assist the operator in running the machine and maintaining housekeeping standards.
• Achieve business results targets related to machine efficiency and material usage.
• Manage packers working under your direction including their breaks and cleaning during changes.
• Ensure that quality packets are produced consistently.
• Participate in health and safety measures and report any hazards to management.

• High school diploma or equivalent.
• Basic communication skills.
• Good working attitude.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

• Oversee and manage the overall operations of the pastry kitchen.
• Ensure the creation and delivery of exquisite pastries, desserts, and baked goods while adhering to quality standards.
• Maintain hygiene and cleanliness in the kitchen to comply with food safety regulations.
• Guide, train, and mentor the pastry kitchen staff to promote an efficient work environment.
• Prepare daily requisitions for supplies and manage inventory effectively.
• Coordinate with team members to ensure operational efficiency.

• Solid experience as a Pastry Sous Chef in a hotel environment.
• A strong leader with excellent coaching and training abilities.
• Fluency in English and exceptional communication skills.
• A self-motivated individual dedicated to fostering a positive workplace atmosphere.