Restaurant & Cafes Full-time Jobs for Fresh Graduates in Saudi Arabia

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

Job Title: Cashier (Coffee and Bakery Shop)

Job Objective:
Manage payment operations and customer service efficiently, ensuring a seamless customer experience from order to receipt.

Duties and Responsibilities:

• Receiving and accurately recording customer orders in the cashier system
• Collecting payments (cash / card / digital wallets)
• Issuing invoices and ensuring the accuracy of transactions
• Delivering orders or coordinating with the barista/kitchen to prepare them
• Handling customer inquiries and complaints professionally
• Maintaining cleanliness and organization of the cashier area
• Counting the cash register at the beginning and end of the shift and reconciling sales
• Reporting any shortages or malfunctions in the system or operations
• Adhering to company policies (pricing, promotions, discounts)

Requirements:

• High school diploma at least
• Good communication skills
• Speed and accuracy in data entry
• Ability to handle work pressure
• Previous experience as a cashier or in the coffee sector is preferred

Skills:

• Customer service
• Using point of sale (POS) systems
• Cash management
• Working as part of a team

Salary:
4200 Riyals per month

Working Hours:
Determined according to the work system (may be flexible or in shifts)

About the Role

Savor Bakery & Artisan Café, a family-run establishment founded in 2011, is seeking a dedicated Barista to join its team. As a leading bakery, café, catering service, and production facility, Savor is known for its commitment to quality and authenticity in baked goods and artisanal beverages. This full-time, on-site role is essential for delivering the exceptional customer experience Savor provides, by preparing and serving a diverse range of hot and cold beverages with precision and care. The Barista will contribute to a welcoming atmosphere for guests across Savor's locations in Al Khobar, Dammam, and Riyadh.

Key Responsibilities

• Prepare and serve a variety of hot and cold beverages, including specialty coffee and tea, ensuring consistency in taste, appearance, and presentation.
• Greet guests warmly, take orders accurately, and process transactions efficiently using POS systems or cash handling methods.
• Operate and maintain espresso machines, grinders, and other coffee equipment to high standards.
• Prepare light food items as required, adhering to basic food preparation techniques.
• Maintain a clean, organized, and well-stocked work area, following all food safety and hygiene standards.
• Engage with guests, answer questions about menu items, and provide recommendations.
• Support team members during busy periods and contribute to a positive work environment.
• Restock supplies as needed to ensure continuous operation and service availability.

Qualifications and Requirements

• Proven Barista skills, including proficiency in operating espresso machines, grinders, and related coffee equipment.
• Strong customer service and interpersonal skills to create a friendly, attentive, and respectful guest experience.
• Effective communication abilities to take orders accurately, coordinate with team members, and follow instructions.
• Basic food preparation skills and a solid understanding of food safety and hygiene standards.
• Previous experience in a café, bakery, or hospitality environment is preferred.
• Ability to stand for extended periods, manage peak service times effectively, and work flexible shifts, including weekends and holidays.
• High level of reliability, punctuality, and attention to detail in beverage preparation and workstation cleanliness.
• Basic numeracy and familiarity with POS systems or cash handling.
• Conversational English and Arabic are considered an advantage.

Required Skills

• Barista skills
• Espresso machine operation
• Grinder operation
• Coffee equipment operation
• Customer Service
• Interpersonal Skills
• Communication abilities
• Basic Food Preparation
• Food safety and hygiene standards
• POS systems
• Cash handling

Work Environment and Location

This is a full-time, on-site position. The role involves working across Savor Bakery's locations in Al Khobar, Dammam, and Riyadh, within the Eastern Province of Saudi Arabia. The work environment requires the ability to stand for extended periods and manage peak service times effectively.

About the Role

IKEA Alsulaiman is seeking a dedicated Cashier to join our team in Dhahran, Eastern Saudi Arabia. As a Cashier, you will play a crucial role in ensuring a smooth and positive checkout experience for our customers, contributing to our mission of providing home furnishings with good design and function at affordable prices. This full-time position is an excellent opportunity for individuals looking to begin their career in retail with a globally recognized brand.

Key Responsibilities

• Welcome customers, answer questions, assist in locating items, and provide advice or recommendations.
• Accurately operate scanners, scales, cash registers, and other electronic devices.
• Balance the cash register at the end of each shift and generate reports for credit and debit sales.
• Process payments, ensuring all prices and quantities are correct, and provide a receipt to every customer.
• Process refunds and exchanges efficiently and resolve customer complaints with a focus on customer satisfaction.
• Bag or wrap purchases to ensure safe transport for the customer.
• Adhere to all store procedures regarding coupons, gift cards, and the purchase of specific items.
• Maintain a clean and organized workspace to ensure a professional environment.

Qualifications and Requirements

• High school diploma or a higher degree is required.
• A minimum of 1 year of experience in a cashier position is preferred.
• Knowledge of operating electronic devices such as scanners, cash registers, and POS systems is essential.

Required Skills

• Customer service excellence.
• Accurate scanning of items.
• Proficiency in answering customer questions and providing assistance.
• Efficient processing of payments.
• Skill in processing exchanges and refunds.
• Competence in operating scanners, cash registers, and POS systems.
• Ability to balance the cash register and generate sales reports.
• Proficiency in bagging or wrapping purchases.
• Commitment to maintaining a clean workspace.

Work Environment and Details

This is a full-time position based in Dhahran, Eastern Province, Saudi Arabia. The role requires 0-1 year of experience, with a preference for candidates possessing at least 1 year in a cashier role. The company is IKEA Alsulaiman.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

About the Role

Absolute Coffee, a Saudi specialty coffee brand, is seeking a Barista to join its team in Haql. The company focuses on quality, simplicity, and craftsmanship in its coffee offerings, utilizing carefully sourced beans and consistent preparation methods to create a welcoming atmosphere. This full-time, on-site position offers an opportunity to expand coffee knowledge and develop skills within a customer-focused environment.

Role Overview

As a Barista, you will be responsible for preparing and serving a range of specialty coffee and beverage items. This role is integral to maintaining Absolute Coffee's high standards for product quality and consistency. You will contribute to the overall positive experience of patrons by ensuring every drink is prepared meticulously, from espresso-based beverages to brewed coffee and seasonal specials.

Key Responsibilities

• Prepare and serve specialty coffee and beverage items, including espresso-based drinks, brewed coffee, and seasonal offerings, adhering to established standards.
• Operate and maintain coffee equipment efficiently and safely.
• Perform basic food preparation tasks as needed.
• Maintain a clean, organized, and well-stocked workstation.
• Ensure consistent product quality and adherence to preparation techniques.
• Greet guests, take orders accurately, and process payments using the point-of-sale system.
• Provide attentive, friendly, and professional customer service.
• Restock supplies to ensure smooth daily operations.
• Adhere to all food safety and hygiene guidelines.
• Collaborate with team members to support store operations and achieve team goals.

Qualifications and Requirements

• Demonstrated barista skills, including proficiency with espresso machines, various brewing methods, and beverage preparation techniques.
• Excellent customer service and interpersonal skills, with the ability to engage guests professionally and respectfully.
• Strong communication skills for order taking, product information, and team coordination.
• Competence in basic food preparation and a solid understanding of food safety and hygiene practices.
• High attention to detail, reliability, and the ability to follow standardized recipes and procedures precisely.
• Physical ability to stand for extended periods and manage tasks in a fast-paced environment.
• Basic math skills for cash transactions and point-of-sale system operation.
• Flexible availability, including weekends and peak business hours.

Experience and Skills

While previous café, restaurant, or retail experience is considered an advantage, it is not a mandatory requirement. A strong willingness to learn is essential. Key skills for this role include:

• Barista Skills
• Customer Service
• Interpersonal Skills
• Communication Skills
• Food Preparation Skills
• Attention to Detail
• Reliability
• Basic Math Skills

Work Environment and Location

This is a full-time, on-site position located in Haql, Tabuk, Saudi Arabia. The role requires the ability to work effectively in a fast-paced environment and adapt to operational needs, including flexible availability for weekends and peak business hours.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

About the Role

Savor Bakery & Artisan Café, a family-run establishment founded in 2011, is seeking a dedicated Barista to join its team. As a leading bakery, café, catering service, and production facility, Savor is known for its commitment to quality and authenticity in baked goods and artisanal beverages. This full-time, on-site role is essential for delivering the exceptional customer experience Savor provides, by preparing and serving a diverse range of hot and cold beverages with precision and care. The Barista will contribute to a welcoming atmosphere for guests across Savor's locations in Al Khobar, Dammam, and Riyadh.

Key Responsibilities

• Prepare and serve a variety of hot and cold beverages, including specialty coffee and tea, ensuring consistency in taste, appearance, and presentation.
• Greet guests warmly, take orders accurately, and process transactions efficiently using POS systems or cash handling methods.
• Operate and maintain espresso machines, grinders, and other coffee equipment to high standards.
• Prepare light food items as required, adhering to basic food preparation techniques.
• Maintain a clean, organized, and well-stocked work area, following all food safety and hygiene standards.
• Engage with guests, answer questions about menu items, and provide recommendations.
• Support team members during busy periods and contribute to a positive work environment.
• Restock supplies as needed to ensure continuous operation and service availability.

Qualifications and Requirements

• Proven Barista skills, including proficiency in operating espresso machines, grinders, and related coffee equipment.
• Strong customer service and interpersonal skills to create a friendly, attentive, and respectful guest experience.
• Effective communication abilities to take orders accurately, coordinate with team members, and follow instructions.
• Basic food preparation skills and a solid understanding of food safety and hygiene standards.
• Previous experience in a café, bakery, or hospitality environment is preferred.
• Ability to stand for extended periods, manage peak service times effectively, and work flexible shifts, including weekends and holidays.
• High level of reliability, punctuality, and attention to detail in beverage preparation and workstation cleanliness.
• Basic numeracy and familiarity with POS systems or cash handling.
• Conversational English and Arabic are considered an advantage.

Required Skills

• Barista skills
• Espresso machine operation
• Grinder operation
• Coffee equipment operation
• Customer Service
• Interpersonal Skills
• Communication abilities
• Basic Food Preparation
• Food safety and hygiene standards
• POS systems
• Cash handling

Work Environment and Location

This is a full-time, on-site position. The role involves working across Savor Bakery's locations in Al Khobar, Dammam, and Riyadh, within the Eastern Province of Saudi Arabia. The work environment requires the ability to stand for extended periods and manage peak service times effectively.

• Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.
• Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience.
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
• Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability.
• Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.