Restaurant & Cafes Full-time Jobs for Fresh Graduates in Saudi Arabia

We are looking for a professional barista who is passionate about coffee and customer service,

We, the Shovel Coffee Roasters team, believe that coffee is a luxury in itself and an enjoyable addition to your day. In every cup of Shovel Coffee Roasters' harvest, you enjoy a preparation that is a new experience. This is our journey; we always strive to explore exceptional products or new processing methods to share our exploratory journey with you and be your partner in tasting. Therefore, we have sought to build a team of experts in evaluating the quality of green coffee and in roasting coffee, and in tasting it. We have also sought to support and develop our team by taking courses in the field of green coffee, its harvesting and cultivation methods, as well as in roasting and its scientific arts, and obtaining accreditation from the Specialty Coffee Association (SCA). Tasks and Responsibilities: - Prepare hot and cold beverages according to quality standards. - Deal professionally and politely with customers. - Maintain cleanliness and organization in the work area. - Adhere to safety and health standards. - Collaborate with the team to ensure smooth workflow.

We are looking for a customer accountant (cashier) who has excellent skills in dealing with customers and handling cash. Job responsibilities include:
• Accurately and quickly receiving customer payments
• Managing cash and electronic payment processes
• Issuing invoices and preparing daily sales reports
• Maintaining cleanliness and organization of the cashier area
• Participating in inventory counts as needed

The ideal candidate has previous experience working with point-of-sale systems and the ability to work under pressure while maintaining a smile and excellent service.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

About the Role

Absolute Coffee, a Saudi specialty coffee brand, is seeking a Barista to join its team in Haql. The company focuses on quality, simplicity, and craftsmanship in its coffee offerings, utilizing carefully sourced beans and consistent preparation methods to create a welcoming atmosphere. This full-time, on-site position offers an opportunity to expand coffee knowledge and develop skills within a customer-focused environment.

Role Overview

As a Barista, you will be responsible for preparing and serving a range of specialty coffee and beverage items. This role is integral to maintaining Absolute Coffee's high standards for product quality and consistency. You will contribute to the overall positive experience of patrons by ensuring every drink is prepared meticulously, from espresso-based beverages to brewed coffee and seasonal specials.

Key Responsibilities

• Prepare and serve specialty coffee and beverage items, including espresso-based drinks, brewed coffee, and seasonal offerings, adhering to established standards.
• Operate and maintain coffee equipment efficiently and safely.
• Perform basic food preparation tasks as needed.
• Maintain a clean, organized, and well-stocked workstation.
• Ensure consistent product quality and adherence to preparation techniques.
• Greet guests, take orders accurately, and process payments using the point-of-sale system.
• Provide attentive, friendly, and professional customer service.
• Restock supplies to ensure smooth daily operations.
• Adhere to all food safety and hygiene guidelines.
• Collaborate with team members to support store operations and achieve team goals.

Qualifications and Requirements

• Demonstrated barista skills, including proficiency with espresso machines, various brewing methods, and beverage preparation techniques.
• Excellent customer service and interpersonal skills, with the ability to engage guests professionally and respectfully.
• Strong communication skills for order taking, product information, and team coordination.
• Competence in basic food preparation and a solid understanding of food safety and hygiene practices.
• High attention to detail, reliability, and the ability to follow standardized recipes and procedures precisely.
• Physical ability to stand for extended periods and manage tasks in a fast-paced environment.
• Basic math skills for cash transactions and point-of-sale system operation.
• Flexible availability, including weekends and peak business hours.

Experience and Skills

While previous café, restaurant, or retail experience is considered an advantage, it is not a mandatory requirement. A strong willingness to learn is essential. Key skills for this role include:

• Barista Skills
• Customer Service
• Interpersonal Skills
• Communication Skills
• Food Preparation Skills
• Attention to Detail
• Reliability
• Basic Math Skills

Work Environment and Location

This is a full-time, on-site position located in Haql, Tabuk, Saudi Arabia. The role requires the ability to work effectively in a fast-paced environment and adapt to operational needs, including flexible availability for weekends and peak business hours.

Join Red Sea Global Hospitality as a Barista!
Be a part of a team leading the change in responsible development and regenerative tourism in the Kingdom of Saudi Arabia.

About Us
Red Sea Global Hospitality is on a mission to recruit the finest in the hospitality industry. Our core values are Respect, Responsibility, Passion, and Collaboration, guiding us to create exceptional experiences for our guests and a thriving workplace for our team.

The Role
As a Barista, you will prepare and serve a variety of hot and cold beverages, focusing on coffee. Responsibilities include:

• Preparing and serving coffee beverages, ensuring consistency and quality.
• Engaging with guests in a friendly manner and answering menu-related questions.
• Maintaining a clean and organized coffee station and ensuring the availability of supplies.
• Accurately managing cash and processing payments.
• Assisting in inventory management and rotation of supplies.
• Adhering to health, safety, and sanitation regulations.

In Return, We Offer:

• Exciting opportunities for personal and professional development.
• Competitive compensation package with health insurance coverage.
• A supportive and inclusive work environment that values diversity.
• Employee Recognition Programs and daily meals on duty.

Accessibility and Adjustments
We are committed to diversity and encouraging applicants from all backgrounds. We provide reasonable adjustments during the recruitment process to accommodate individual needs.

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.