Full-time Audio and video editing technician Jobs in Saudi Arabia

French Pastry Chef – Head of the Pastry Department

Location

Bakery and Pastry Laboratory – Full-time

Job Objective

To lead and manage the French pastry laboratory with high professionalism, through developing distinctive recipes, training the team, and ensuring the production of large quantities with consistent quality, in accordance with the highest global standards in pastry production.

Duties and Responsibilities
•Prepare and implement original French pastry recipes (such as: éclair, macaroon, tart, mousse, croissant, and others).
•Write and document recipes professionally to ensure compliance and standardized quality.
•Train and develop the team on French pastry techniques and modern preparation methods.
•Manage daily production operations and ensure achieving the required quantities with high quality.
•Supervise the laboratory's organization and cleanliness, and comply with food safety standards (HACCP).
•Monitor inventory and raw materials, and place purchasing orders in an organized manner.
•Quality control and tasting products periodically to ensure flavor and texture consistency.
•Innovate new varieties regularly to suit the market and customers.
•Collaborate with management in developing new production lines for restaurants, cafes, and major clients.
•Lead the team, distribute tasks, and supervise performance for maximum productivity.

Requirements and Qualifications
•Specialized certificate in Culinary Arts/Pastry (preferably from reputable international academies).
•Practical experience of at least 5 years as a professional French pastry chef (preferably previous experience as a head of department or in a production laboratory).
•High skill in preparing French pastries with world-class quality.
•Experience in managing large-scale production while maintaining quality consistency.
•Team training and leadership skills.
•Excellent knowledge of health and food safety standards.
•Ability to innovate and continuously develop.

Core Skills
•Proficiency in classic and modern French pastry techniques.
•Team management and guidance skills.
•High precision in measurements and execution.
•Planning, organization, and attention to detail.
•Creativity in developing new products.

Benefits
•Attractive salary commensurate with experience.
•Professional work environment and equipped laboratory.
•Opportunity for development, innovation, and building a distinctive brand.
•Team training and making a long-term impact on skill development.

Sales Representative – Bakery and Pastry Lab Location

Medina (with the ability to travel inside and outside the city)

Job Objective

Increase sales of bakery products by building and developing strong relationships with current and new clients (cafes, restaurants, supermarkets, hotels, etc.), and professionally promoting products to contribute to expanding market share and increasing profits.

Duties and Responsibilities
•Marketing and selling bakery products to wholesale and retail customers inside and outside Medina.
•Searching for new customers and building a strong database to expand the distribution network.
•Preparing and implementing periodic field visit plans to increase market presence.
•Presenting product offers to customers and negotiating prices and payment terms.
•Following up on financial collections and ensuring customers adhere to deadlines.
•Monitoring market movement and competitors and submitting periodic reports to management.
•Contributing to promotional campaigns and marketing exhibitions.
•Providing customer feedback to the production team for product development and improvement.
•Maintaining the brand image and adhering to company policies.

Requirements and Qualifications
•No less than two years of practical sales experience (preferably in the bakery/food/cafe sector).
•High skills in selling, persuasion, and relationship building.
•Ability to negotiate and close deals.
•Good knowledge of the Medina market and surrounding markets.
•Valid driving license and ability to travel inside and outside the city.
•Politeness, good appearance, and effective communication skills.

Core Skills
•Direct selling and marketing skills.
•Time management and organizing visit schedules.
•Strong communication and presentation skills.
•Working as a team and achieving sales goals.
•Ability to analyze the market and raise recommendations.

Benefits
•Fixed base salary.
•Commissions + bonus on each sale in a motivating and direct manner.

Coffee Bar – Direct Preparation in Front of Customers

Purpose of the Job
To prepare and serve a variety of quick desserts and snacks, including pancakes, crepes, and sandwiches, directly in front of customers. The aim of the job is to provide high-quality products while creating an interactive and engaging experience for customers.

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Main Responsibilities
•Prepare items such as pancakes, crepes, toast, and sandwiches directly in front of customers.
•Ensure daily preparation of ingredients and maintain their quality and freshness.
•Present dishes in an attractive and eye-catching manner to enhance the customer experience.
•Adhere to food safety and health standards (GHP & HACCP).
•Collaborate with the bar team to ensure smooth and timely service.
•Contribute creative ideas by adding new touches or developing unique recipes.
•Interact with customers in a professional and friendly manner during preparation.
•Maintain equipment and tools in excellent condition, ensuring cleanliness and proper use.

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Qualifications and Requirements
•At least two years of experience in preparing crepes, pancakes, or quick desserts.
•Strong skills in direct cooking and presentation in front of customers.
•Good knowledge of food safety and health practices.
•Ability to work under pressure while maintaining speed and quality.
•Professional appearance and high interaction skills with customers.
•Previous experience in cafes or fast-food restaurants is preferred.

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Skills
•Speed and accuracy in preparation.
•Strong skills in presentation and garnishing dishes.
•Ability to work as a team and collaborate.
•Creativity in developing recipes and presentation style.
•Flexibility to work during morning and evening shifts.

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Benefits
•An interactive and vibrant work environment within the coffee bar.
•Opportunities for creativity and innovation in recipe development.
•Continuous training in direct cooking and customer interaction techniques.

The objective of the job

Producing creative content that reflects the brand identity and enhances communication with the audience across various platforms (social media, website, advertising campaigns).

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Tasks and Responsibilities
•Creating engaging content ideas that align with the marketing strategy and visual identity of the brand.
•Writing marketing texts (Captions, Scripts, Blog posts).
•Creating visual content (photos, short videos, Reels, TikTok) in collaboration with the design and editing team.
•Managing and scheduling content across social media platforms.
•Analyzing content performance and suggesting improvements to increase engagement and sales.
•Keeping up with the latest content and social media trends and employing them smartly.
•Ensuring consistency of marketing messages with the company's goals.

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Required Skills and Qualifications
•Previous experience in content production or managing social media accounts.
•Proficiency in creative writing in both languages (preferably Arabic + English).
•Good knowledge of design and editing tools (Canva, Photoshop, Premiere or similar).
•Ability to work under pressure and meet deadlines.
•Strong research skills and ability to generate unconventional ideas.
•Creative spirit and a high marketing sense.

Job Title: Cashier and Labor Supervisor

Tasks and Responsibilities:

1.Financial Tasks (Cashier):

•Receiving customers and accurately recording orders in the system.

•Collecting payments (cash or card) and ensuring they match with invoices.

•Issuing receipts and maintaining the daily financial custody.

•Performing daily cash reconciliation and reporting sales to the restaurant manager.

2.Supervisory Tasks (Labor Supervisor):

•Monitoring employee attendance and compliance during working hours.

•Distributing daily tasks to the work team (servers – kitchen – cleaning).

•Monitoring service quality and ensuring customer satisfaction.

•Monitoring general cleanliness and applying health and safety standards.

•Training new employees and continuously guiding the team.

•Submitting daily reports to the restaurant manager regarding workflow and any notes or needs.

Qualifications Required:

•Previous work experience in restaurants (Cashier or Supervision).

•Ability to manage a small team and work under pressure.

•Excellent communication and customer service skills.

•Accuracy in handling cash and electronic systems.