Full-time Kitchen Helper Jobs in Saudi Arabia

Preparation of hot and cold drinks and pastries

Preparation and production of baked goods and pastries according to approved recipes and standards, while maintaining product quality, food safety, and operational efficiency.

Tasks and Responsibilities:

• Preparation, setup, and production of various types of baked goods and pastries.
• Weighing and mixing ingredients according to approved recipes.
• Operating and monitoring ovens and bakery equipment.
• Monitoring product quality and ensuring compliance with specifications.
• Maintaining cleanliness of the work area, equipment, and tools.
• Adhering to food safety and hygiene procedures.
• Monitoring inventory and reporting raw material needs.
• Storing materials and products correctly according to safety standards.
• Contributing to waste reduction and maintaining production quality.

Qualifications and Experience:

• At least two years of experience in baking or pastry and baked goods production.
• Knowledge of the basics of fermentation, kneading, and baking.
• Familiarity with food safety and storage standards.

Required Skills:

• Accuracy in measuring and preparing recipes.
• Ability to work under pressure and adhere to production schedules.
• Skill in operating bakery equipment and ovens.
• Ability to work as part of a team.

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef to join their team and support the opening of this new establishment. This role is essential for the smooth operation of the kitchen, contributing to the preparation and presentation of culinary offerings. Hyatt Place Al Ula is a significant expansion for Hyatt in the region, featuring 215 guestrooms and multiple food and beverage outlets catering to both leisure and business travelers. As a Commis Chef, you will be part of the kitchen brigade, working under the guidance of senior chefs. Your primary focus will be to assist in all aspects of food preparation, cooking, and presentation, while upholding high standards of hygiene, consistency, and efficiency. This is an opportunity for an individual with a foundational understanding of culinary arts to gain experience in a hotel environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items, adhering to standard recipes and specifications.
• Support section chefs with daily mise en place and other essential kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently met.
• Maintain a high level of cleanliness and organization within assigned kitchen sections and workstations.
• Adhere to all food safety, hygiene, and HACCP standards.
• Assist with the proper storage, labeling, and rotation of all food products and ingredients.
• Provide support during breakfast, lunch, and dinner service operations as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing food waste and support cost control initiatives within the kitchen.
• Assist with the pre-opening kitchen setup and ensure operational readiness for the launch.

Qualifications and Requirements

• Previous experience working in a kitchen environment, with a preference for experience within hotels or restaurants.
• Possess a basic understanding of cooking techniques and general kitchen operations.
• Demonstrate a passion for culinary arts and a strong willingness to learn and develop professional skills.
• Exhibit strong attention to detail and a commitment to delivering high-quality results.
• Ability to work effectively and efficiently in a fast-paced kitchen environment.
• Possess good teamwork and communication skills to collaborate effectively with colleagues.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English are essential for effective interaction within the team.

Required Skills

• Cooking Techniques
• Kitchen Operations
• Culinary Arts
• Attention to Detail
• Teamwork
• Communication
• Food Hygiene
• Food Safety Standards

Work Context

This is a full-time position for a Commis Chef at Hyatt Place in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The hotel is in the process of opening, and this role will be instrumental in its initial setup and ongoing operations.

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef – Pastry to join the team and support the opening of a new property. This role is essential for maintaining the high standards of food and beverage offerings at the 215-guestroom property, which includes two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. The Commis Chef – Pastry will play a key role in the pastry kitchen, assisting in the preparation and production of various desserts, baked goods, and pastries. This position operates under the guidance of senior chefs to uphold quality, presentation, and hygiene standards, contributing to the success of the culinary operations.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and baked goods according to standard recipes.
• Ensure consistency, quality, and presentation standards are met for all pastry items produced.
• Maintain a high level of cleanliness and organization within the pastry section and individual workstations.
• Adhere strictly to all food safety, hygiene, and HACCP standards at all times.
• Assist in the proper storage, labeling, and rotation of pastry ingredients and supplies.
• Support the preparation of desserts for buffets, banquets, and special events as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing waste and supporting cost control practices within the pastry section.
• Support pre-opening pastry setup and ensure the readiness of the kitchen for operations.

Qualifications and Requirements

• Previous experience in a pastry or bakery kitchen environment, ideally within hotels or restaurants.
• Possess a basic understanding of pastry techniques, baking methods, and dessert preparation.
• Demonstrate a strong passion for pastry and a genuine willingness to learn and develop culinary skills.
• Exhibit strong attention to detail, particularly in relation to presentation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Possess good organizational and teamwork skills.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English.

Required Skills

• Pastry Techniques
• Baking Methods
• Dessert Preparation
• Attention to Detail
• Teamwork
• Food Hygiene
• Food Safety
• Communication

Work Environment and Details

This full-time position is based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

About the Role

IKEA Alsulaiman is seeking a motivated and service-oriented Food and Beverage Co-worker to join its team in Dhahran, Eastern Saudi Arabia. This full-time position offers an opportunity to contribute to customer satisfaction by providing efficient service in the IKEA Restaurant and Bistro. The role supports IKEA's position as a home furnishing store by meeting customer needs.

Key Responsibilities

As a Food and Beverage Co-worker, your responsibilities will include:

• Preparing hot and cold food items according to established standards for customers in the food line.
• Preparing and serving a range of beverages, including coffee, espresso-based drinks, tea, and specialty drinks.
• Maintaining a clean, tidy, and inviting work area, ensuring products are in good condition and correctly priced.
• Processing all food sales accurately and in a timely manner.
• Adhering strictly to all food handling methods, health and safety, and sanitation regulations.
• Performing basic maintenance and cleaning of equipment within the IKEA Food areas.
• Executing cash opening and closing procedures, including reconciling the cash drawer and maintaining an audit trail.
• Following daily operational routines to ensure efficiency and smooth operations.
• Contributing to a work environment that embraces diversity.
• Operating various kitchen equipment, including ovens, grills, stoves, steam tables, and fryers.
• Utilizing food preparation equipment such as knives, slicers, and mixers safely and effectively.

Qualifications and Requirements

Candidates for this role should possess the following qualifications:

• A diploma or higher degree.
• Previous food handling or full-service restaurant experience is considered an advantage.
• Open availability is preferred, including weekdays, evenings, and weekends.

Required Skills

The ideal candidate will demonstrate proficiency in the following areas:

• Food preparation techniques.
• Customer service.
• Cash handling and processing.
• Understanding of health and safety regulations.
• Basic equipment maintenance.
• Beverage preparation.
• A proactive approach to sales.
• Effective teamwork.
• A service-minded attitude and motivation to work in a dynamic retail and restaurant setting.
• Flexibility, openness, curiosity, and a willingness to learn.

Work Environment and Details

This is a full-time position based in Dhahran, Eastern Saudi Arabia. The role involves working within the IKEA Alsulaiman restaurant and bistro environment. Experience required is 0-1 year.

About the Role

Delta Hotels and Resorts is seeking a motivated and detail-oriented Cook III to join its culinary team in Jeddah, Saudi Arabia. This full-time, non-management position offers an opportunity for individuals with a passion for food preparation and a commitment to quality service. As a Cook III, you will contribute to the smooth operation of the kitchen and the overall dining experience for guests. This role is based in Jeddah and is not a remote position. Delta Hotels and Resorts is committed to fostering an inclusive environment where diverse backgrounds are valued and celebrated, believing that the rich blend of culture, talent, and experiences of its associates is its greatest strength.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables.
• Accurately weigh, measure, and mix ingredients according to established recipes and standards.
• Prepare and cook food items in compliance with recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items, ensuring freshness and visual appeal.
• Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Test cooked food to confirm it has reached the appropriate level of doneness.
• Monitor food quality throughout the preparation process.
• Set up and break down the workstation efficiently at the beginning and end of each shift.
• Serve food in proper portions onto appropriate receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment to maintain a hygienic environment.
• Check and ensure the correct temperature of appliances and food items.
• Adhere to all company and safety and security policies and procedures.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
• Complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain the confidentiality of proprietary information and protect company assets.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues, supporting team efforts to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards in all culinary tasks.
• Stand, sit, or walk for extended periods or for an entire work shift.
• Perform tasks requiring reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• A high school diploma or *** equivalent is preferred.
• At least 1 year of related work experience in a culinary setting is required.
• No supervisory experience is required for this role.
• No specific licenses or certifications are required.

Required Skills

• Food Preparation
• Cooking
• Food Safety
• Kitchen Equipment Operation
• Cleaning and Sanitation
• Teamwork
• Professionalism
• Communication

Work Environment and Details

This is a full-time, non-management position located at 3243 Al Salam Street, Jeddah, Saudi Arabia, 23613. The role is not remote. Delta Hotels and Resorts is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. The company actively fosters an environment where the unique backgrounds of its associates are valued and celebrated, and is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

• Preparation and presentation of waffles and pancakes, preparation of hot and cold coffee, and order fulfillment
• Salaries are determined based on experience
• It is preferable for the applicant to be a resident of the Northern Abhor area to facilitate attendance and commitment to appointments
• Priority for residents of Abhor and its surroundings

About the Role

Delta Hotels and Resorts is seeking a dedicated and experienced Supervisor-Kitchen to join our culinary team in Jeddah, Makkah, Saudi Arabia. This full-time, non-management position is essential for the efficient operation of our kitchen, ensuring high standards of food quality, presentation, and overall kitchen performance. The ideal candidate will possess a strong understanding of kitchen operations and a proven ability to lead and motivate a team.

As a Supervisor-Kitchen, you will oversee daily kitchen activities, coordinate with staff, and maintain a safe and hygienic work environment. This role requires a proactive approach to problem-solving and a commitment to delivering exceptional culinary experiences for our guests.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen workers to ensure efficient workflow and timely preparation of all menu items.
• Determine and ensure proper food presentation, including the creation of decorative food displays.
• Monitor and ensure correct portion sizes, arrangement, and garnishing of food to meet quality standards.
• Oversee the quantity of food prepared, ensuring it aligns with anticipated demand and minimizing waste.
• Communicate menu specials and inform Food & Beverage service staff of any out-of-stock menu items.
• Prepare special meals or substitute items as needed to accommodate guest requests or dietary requirements.
• Assist cooks and kitchen staff with various tasks, providing them with necessary items and support.
• Monitor the stock of kitchen supplies and food items, ensuring adequate inventory levels.
• Maintain accurate kitchen logs for the food safety program and food products, adhering to all regulations.
• Ensure the quality of all food items, promptly notifying the manager if any product does not meet specifications.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching kitchen employees.
• Adhere to all company and safety and security policies and procedures.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain the confidentiality of proprietary information and protect company assets.
• Address guests' service needs promptly and effectively.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues and support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to all quality expectations and standards set by the company.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Requirements

• A Technical, Trade, or Vocational School Degree is preferred.
• A minimum of 4 to 6 years of related work experience in a kitchen environment is required.
• At least 2 years of supervisory experience in a kitchen setting is essential.

Required Skills

• Proficiency in Food and Beverage operations and Culinary arts.
• Strong skills in Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, and Coaching staff.
• Knowledge of Safety and Security protocols and Maintenance procedures.
• Expertise in Food Safety practices and regulations.
• Excellent Customer Service and Communication abilities.
• Demonstrated Teamwork and Problem-Solving capabilities.

Work Environment and Physical Demands

This role is based in Jeddah, Makkah, Saudi Arabia. The position is full-time and requires the ability to stand, sit, or walk for extended periods, reach overhead and below the knees, and perform bending, twisting, pulling, and stooping motions. Candidates must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About the Role

Delta Hotels and Resorts is looking for a skilled and dedicated Chef de Partie to join their culinary team in Jeddah, Makkah Al-Mukarramah, Saudi Arabia. This is a full-time, non-supervisory position, offering an opportunity to contribute to a dynamic food and beverage environment. As a Chef de Partie, you will play a pivotal role in ensuring the quality and consistency of prepared foods, adhering to high standards of taste, presentation, and preparation.

Location and Environment Details

The work location is at 3243 Salam Street, Jeddah, Saudi Arabia, 23613. We are committed to fostering an inclusive environment that values and celebrates diverse backgrounds, ensuring all colleagues have equal opportunities. This role is not remote.

Key Tasks and Responsibilities

• Prepare special meals or alternatives as needed.
• Adjust oven, ranges, grills, and roasters to desired temperatures to ensure proper cooking conditions.
• Pull food items from storage to ensure proper thawing in refrigeration.
• Ensure proper portioning, arrangement, and food garnish so that presentation will be appealing.
• Maintain accurate food production records to track inventory and preparation.
• Monitor the quality and quantity of all prepared foods.
• Communicate effectively to request assistance during busy periods.
• Inform the Executive Chef of excess food items that can be used for daily specials.
• Inform Food and Beverage staff of specials and out-of-stock items.
• Ensure that the overall quality of food meets specified standards.
• Prepare and cook food items accurately according to recipes, quality standards, and presentation standards, following a food preparation checklist.
• Prepare cold food station items accurately and with care.
• Assist with the interviewing, training, scheduling, appraising, coaching, counseling, and rewarding and disciplining of employees; and attend to their grievances and oversee their work.
• Follow all company policies and procedures regarding safety and security.
• Report maintenance, accidents, injuries, and unsafe working conditions to the manager.
• Complete safety training and certifications as required.
• Maintain a clean and professional appearance and uniform.
• Protect company assets and maintain the confidentiality of proprietary information.
• Anticipate guest service needs and address them proactively.
• Speak with others in a clear and professional manner.
• Develop and maintain positive working relationships with colleagues, support team goals and respond appropriately to the needs of the management.
• Ensure compliance with quality expectations and standards in all culinary operations.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Requirements

• A degree from a technical or vocational school or apprenticeship is preferred.
• A minimum of 3 years of relevant work experience is required.
• No supervisory experience is required for this role.
• No specific licenses or certifications are currently required.

Required Skills

• Proficiency in food and beverage operations and culinary arts.
• Experience in food preparation techniques and standards.
• Strong understanding of quality standards and presentation standards.
• Excellent guest service skills.
• Proven teamwork and collaboration skills.
• Effective communication skills.
• Ability to problem-solve in a fast-paced environment.
• Commitment to safety and security policies.

Physical Work Requirements

Physical requirements include standing or sitting, walking for extended periods, reaching above and below the knees, and performing bending, twisting, pulling, and stooping motions. The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing 25 pounds or less without assistance.

About the Role

Delta Hotels and Resorts is seeking a motivated and detail-oriented Cook III to join its culinary team in Jeddah, Saudi Arabia. This full-time, non-management position offers an opportunity for individuals with a passion for food preparation and a commitment to quality service. As a Cook III, you will contribute to the smooth operation of the kitchen and the overall dining experience for guests. This role is based in Jeddah and is not a remote position. Delta Hotels and Resorts is committed to fostering an inclusive environment where diverse backgrounds are valued and celebrated, believing that the rich blend of culture, talent, and experiences of its associates is its greatest strength.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables.
• Accurately weigh, measure, and mix ingredients according to established recipes and standards.
• Prepare and cook food items in compliance with recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items, ensuring freshness and visual appeal.
• Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Test cooked food to confirm it has reached the appropriate level of doneness.
• Monitor food quality throughout the preparation process.
• Set up and break down the workstation efficiently at the beginning and end of each shift.
• Serve food in proper portions onto appropriate receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment to maintain a hygienic environment.
• Check and ensure the correct temperature of appliances and food items.
• Adhere to all company and safety and security policies and procedures.
• Report any maintenance needs, accidents, injuries, or unsafe work conditions to the manager.
• Complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain the confidentiality of proprietary information and protect company assets.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues, supporting team efforts to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards in all culinary tasks.
• Stand, sit, or walk for extended periods or for an entire work shift.
• Perform tasks requiring reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• A high school diploma or *** equivalent is preferred.
• At least 1 year of related work experience in a culinary setting is required.
• No supervisory experience is required for this role.
• No specific licenses or certifications are required.

Required Skills

• Food Preparation
• Cooking
• Food Safety
• Kitchen Equipment Operation
• Cleaning and Sanitation
• Teamwork
• Professionalism
• Communication

Work Environment and Details

This is a full-time, non-management position located at 3243 Al Salam Street, Jeddah, Saudi Arabia, 23613. The role is not remote. Delta Hotels and Resorts is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. The company actively fosters an environment where the unique backgrounds of its associates are valued and celebrated, and is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Role

Rotana Hotels is seeking experienced kitchen professionals for a full-time Demi Chef de Partie position in Mecca, Makkah, Saudi Arabia. In this role, you will be responsible for daily food preparation and assigned duties to meet established standards and quality, contributing to customer service and creative culinary solutions for guests.

Key Responsibilities

• Support the Chef de Partie or Sous Chef in daily kitchen operations and tasks.
• Prepare food according to menu specifications provided by the Chef de Partie.
• Maintain a hygienic work area at all times, adhering to hotel rules and regulations.
• Control food stock and manage food costs within your designated section.
• Prepare daily mis-en-place and execute food production across various sections of the main kitchen or satellite outlets.
• Follow instructions from immediate superiors to complete daily tasks efficiently.
• Ensure consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
• Instruct and guide subordinates in their daily food preparation requirements, and participate in the setup of buffets and special functions.
• Coordinate with other kitchen sections regarding requirements, cleanliness, wastage, and cost control.

Qualifications and Requirements

• A professional kitchen apprenticeship or a completed chefs training course is required.
• Previous experience in quality establishments is essential.
• Demonstrated good culinary skills.
• The ability to communicate effectively in English.
• A proven track record in food preparation, presentation, and preservation knowledge.

Required Skills

• Proficiency in Food Preparation, Food Presentation, and Food Preservation.
• Strong Culinary Skills.
• Effective Communication, including understanding hotel operations and communicating across different teams.
• Business Planning and Operations Supervision.
• People Supervision and Teamwork.
• Adaptability and Customer Focus.
• Drive for Results and a positive, dynamic, creative, and dedicated approach.
• Ability to work in a multicultural environment and under challenging conditions.
• Understanding of Differences in a diverse workplace.

Work Environment and Details

This is a full-time position located in Mecca, Makkah, Saudi Arabia. The role involves working collaboratively with a dedicated service team to deliver guest experiences within Rotana Hotels.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

About the Role

Hospitality Standards Est. is seeking a Chef de Partie – Smokehouse & Grill to join its team in Al Madinah, Saudi Arabia. This full-time, on-site position is integral to the kitchen operations, focusing on the preparation, grilling, and smoking of various meats and dishes. The role requires adherence to high culinary standards and consistent quality across all menu items.

Key Responsibilities

• Prepare, grill, and smoke a variety of meats and dishes to high culinary standards.
• Manage all aspects of food preparation within the smokehouse and grill section.
• Maintain impeccable hygiene and food safety standards in all kitchen operations.
• Collaborate effectively with fellow kitchen staff and management to ensure efficient workflow and timely service.
• Ensure the consistent quality and exceptional taste of all dishes prepared and served.

Qualifications and Requirements

• Proficiency in food preparation and advanced culinary skills.
• Expertise in cooking and grilling techniques, with specific experience in smokehouse cuisine.
• Thorough understanding of hygiene and food safety regulations.
• Strong communication skills for effective coordination with kitchen staff and management.
• Adaptability and creativity to thrive in a fast-paced kitchen environment.
• Previous professional kitchen experience, particularly in grilling or smokehouse operations, is highly desirable.
• A commitment to maintaining high standards and a genuine passion for the culinary arts.
• Culinary training or certification is preferred.

Skills Overview

• Food Preparation
• Culinary Skills
• Cooking and Grilling Techniques
• Smokehouse Cuisine Expertise
• Hygiene and Food Safety Regulations
• Communication Skills
• Adaptability
• Creativity
• Ability to work effectively in a fast-paced kitchen environment

Work Context

This is a full-time, on-site position located in Medina, Al Madinah, Saudi Arabia. The role requires 0-1 year of experience. Hospitality Standards Est. is committed to delivering exceptional culinary experiences and upholding the highest industry standards, fostering a culture of excellence and creativity.

About the Role

Fairmont Hotels & Resorts is seeking a Demi Chef De Partie to join the culinary team at Fairmont The Red Sea. This role is integral to delivering exceptional dining experiences within a nature-focused resort located in the Sea Front area of Al Madinah, Saudi Arabia. The resort features 361 rooms and eleven dining concepts, committed to sustainable development along the Red Sea coastline. Reporting to the Chef De Partie, the Demi Chef De Partie will ensure the consistent preparation and presentation of high-quality food items, contributing to the resort's culinary operations. This is a full-time position within a luxury hospitality development.

Key Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting colleagues.
• Ensure consistency in the preparation of all food items for à la carte and/or buffet menus according to hotel recipes and established standards.
• Actively share ideas, opinions, and suggestions during daily shift briefings to foster a collaborative kitchen environment.
• Ensure all kitchen colleagues are aware of and adhere to established standards and expectations.
• Liaise daily with Outlet Chefs to maintain open communication regarding guest feedback and operational needs.
• Complete daily checks of all mise en place to ensure freshness and uphold quality standards.
• Maintain proper rotation of products in all chillers to minimize wastage and spoilage.
• Possess full knowledge of all menu items, daily features, and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Adhere to all kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverages.
• Undertake other duties as assigned by management.

Qualifications and Requirements

• Previous experience in the Culinary field is required.
• Journeyman's papers or an international equivalent qualification is required.
• A Diploma Certification in a Culinary discipline is preferred.
• Computer literacy in Microsoft Window applications is an asset.
• Strong interpersonal and problem-solving abilities are essential.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Understanding of ultra-luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-opening stages is beneficial.
• Experience in a Pre-Opening environment is a plus.
• Regional experience is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with luxury standards.

Required Skills

• Guest Service
• Food Preparation
• Menu Knowledge
• Cleanliness and Maintenance
• Safety and Sanitation
• Interpersonal Abilities
• Problem Solving
• Working Under Pressure
• Teamwork
• Guest Focus
• Understanding of Luxury Guest Expectations
• Brand Alignment
• Project Coordination
• Scheduling
• Document Control
• Proactive Approach
• Ownership and Accountability
• Grooming and Presentation

Work Environment and Details

This is a full-time position for a Demi Chef De Partie at Fairmont The Red Sea, located in the Sea Front area of Al Madinah, Saudi Arabia, with the city being Medina. The role requires regional experience and involves working within a luxury hospitality setting.