Osh engineer Jobs in Saudi Arabia

• Achievement of sales revenue targets.
• Meeting KPIs set by the portfolio.
• Generating new business opportunities through proactive outreach.
• Timely reporting of sales results and activities.

• Build and maintain relationships with key stakeholders and clients.
• Execute sales strategies exclusively for Vibe.
• Conduct daily cold calls and pitch solutions to prospective exhibitors.
• Track sales pipeline and achieve ambitious revenue targets.
• Participate in weekly meetings to review progress.

• Achievement of revenue targets.
• Effectiveness in cold calling and lead generation.
• New client acquisition and exhibitor satisfaction levels.

• Bachelor’s degree or equivalent experience.
• Proven B2B and/or events sales experience.
• Strong cold-calling skills and ability to pitch.
• Excellent organisational and time management skills.
• Proactive, ambitious, results-driven mindset.

• Medical Insurance for individual and family.
• Annual leave – 25 days.
• Remote working on Sundays.
• Family visa costs covered.

• Handle cash transactions accurately and efficiently
• Maintain proper records of daily cash flow
• Ensure compliance with company financial and administrative policies
• Assist in resolving cash-related queries
• Support administrative tasks requiring strong attention to detail

• Bachelor’s degree in Accounting, Finance, or related fields
• KSA National
• Strong communication skills in both English and Arabic
• Experience in the Heavy commercial vehicle industry (highly desirable)
• Strong numerical skills and attention to detail
• Comfortable handling administrative tasks alongside cash responsibilities
• Previous experience in cashiering, finance, or administration is a plus

• Act as the main contact for sales-related activities in designated countries.
• Support the Sales Manager in developing annual and monthly sales budgets and objectives.
• Coordinate objectives of the Sales Plan with relevant departments.
• Establish market and target customer strategies for Sulzer.
• Build and maintain effective client relationships.
• Stay informed on market trends and competitor strategies.
• Review tenders and support the tender process.
• Participate in company initiatives and meetings.

• Bachelor's degree in Mechanical Engineering or a related field.
• Relevant experience in sales strategy implementation.
• Strong negotiation and communication skills.
• Ability to manage relationships and influence stakeholders.
• Flexibility and attention to detail are essential.

• Provide technical support to customers.
• Effectively communicate with clients to understand their needs.
• Drive sales activities and deliver exceptional customer service.
• Stay updated on industry trends and competitors to maintain a competitive advantage.
• Collaborate with internal teams to meet customer needs and achieve sales targets.

• Experience in Tool & Industrial Equipment sales.
• Bachelor's degree in Engineering or related field.
• Strong sales engineering and technical support skills.
• Excellent communication abilities.
• Experience in sales and customer service.
• Strong problem-solving and analytical skills.
• Ability to build and maintain client relationships.
• Self-motivated and target-driven.

• Develop recipes and portion standards aligned with Jayasom’s culinary purpose, guest preferences, nutrition, and cultural relevance.
• Establish and continuously enhance culinary and service procedures to maintain high quality and modern standards.
• Lead and coordinate culinary teams to ensure efficient operations within labor and budget targets.
• Manage culinary and F&B budgets, costing, and profitability across restaurants, bars, and retail outlets.
• Monitor competitor offerings and industry trends to keep menus and services innovative.
• Conduct regular inspections to ensure food quality, presentation, hygiene, and equipment standards.
• Maintain cleaning and maintenance schedules for all kitchen and service areas.
• Prepare operational reports, analyze performance, and recommend improvements.
• Identify and manage suppliers, prioritizing local and sustainable sourcing.
• Ensure gourmet service teams consistently deliver service to established standards.
• Engage with guests to gather feedback and strengthen relationships.
• Coordinate with the Agriculture team to integrate resort-grown produce into menus and retail offerings.

• BA in Culinary Arts or equivalent qualification (preferred).
• Previous experience in a similar leadership role within a luxury resort environment, including pre-opening exposure.
• Progressive experience in high-quality food production with a strong focus on wellness cuisine.
• Solid knowledge of wellness culinary trends, nutrition principles, menu design, and food health & safety regulations.

• Create detailed technical drawings, layouts, and shop drawings using AutoCAD and other design software.
• Interpret architectural, structural, and MEP drawings to prepare accurate and coordinated drafts.
• Modify and update existing drawings based on design changes or revisions.
• Collaborate with architects, engineers, and other team members to ensure drawing accuracy and compliance with project requirements.
• Ensure that all drawings adhere to company and industry drafting standards.
• Maintain a well-organized filing system for drawings and project documentation.
• Assist in preparing as-built drawings upon project completion.
• Perform field/site measurements as needed to support drawing accuracy.
• Coordinate with site engineers to clarify discrepancies between site conditions and drawings.

• Diploma or Certificate in Drafting, Engineering, or a related technical field.
• Minimum 3–5 years of experience as an AutoCAD Draftsman.
• Proficiency in AutoCAD (2D & 3D); knowledge of Revit, SketchUp, or other CAD tools is a plus.
• Strong understanding of drafting techniques, construction drawings, and technical standards.
• Ability to read and interpret architectural, structural, and engineering drawings.
• Good communication and coordination skills in English.
• Detail-oriented, organized, and capable of handling multiple projects simultaneously.
• Must have valid Saudi engineering council accreditation.

• Develop, implement, and manage the annual budget, P&L statements, and financial forecasts for optimal restaurant performance.
• Drive revenue and profitability through effective pricing structures, menu engineering, and marketing strategies.
• Ensure strict cost-control measures and labor efficiency without compromising the quality of service.
• Oversee daily operations while championing a culture centered on exceptional guest experiences.
• Resolve escalated guest complaints and service issues professionally.
• Comply with health, safety, and sanitation regulations.
• Lead and inspire the restaurant team through mentorship and by modeling exemplary behavior.
• Collaborate with the EAM and Head Chef on creative menu design and execution.

• Excellent communication skills, fluent in English; additional languages are a plus.
• Strong organizational skills with the ability to engage confidently.
• Flexible availability, including weekends and holidays.
• Proven expertise in budgeting, forecasting, and comprehensive cost control.
• Exceptional leadership and team-building skills, with a commitment to superior guest service.
• Proficiency in POS systems, inventory management software, and Microsoft Office.
• Experience in revenue analysis and yield management.

Job: Cashier

Required: Saudi (registered with social insurance)

Activity: Sweets

Location: Al Olaya (2)

Working hours: 4-12

Vacation: One day a week

Salary: 4000 including insurance

Job requirements:
1. Has passion for the job and discipline
2. Has a health card from health education
3. Good communication skills with customers


Contact number: 05********

• Assist in preparing and cooking an array of menu items from various cuisines.
• Follow recipes and plating guidelines to ensure quality and presentation.
• Collaborate with the Head Chef to manage daily kitchen operations.
• Prepare ingredients and organize supplies efficiently for service.
• Maintain high cleanliness, hygiene, and food safety standards.
• Support stock rotation, perform inventory checks, and minimize food waste.
• Work with team members to guarantee smooth service, especially during peak hours.
• Help set up and clear the kitchen before and after shifts.

• Preferred previous experience in a kitchen, line cook, or food preparation.
• Experience with multi-cuisine food preparation is advantageous.
• Knowledge of food safety and hygiene standards is essential.
• Flexible to work shifts, including evenings, weekends, and holidays.
• Physically capable of thriving in a fast-paced kitchen environment.

• Strong culinary skills with keen attention to detail.
• Ability to follow instructions and perform under pressure.
• Teamwork and communication proficiency.
• Effective time management and multitasking.
• Positive attitude, reliability, and eagerness to learn.

• Manage clients through the CRM system with complete professionalism.
• Accurately record and update all data.
• Understand the customer journey from the initial lead to closing.
• Analyze customer needs (budget, property type, timing).
• Organize follow-ups and achieve sales targets.
• Provide weekly performance reports.

• Experience using a CRM system (Zoho, Salesforce, HubSpot, etc.).
• Managing Pipeline and Lead Stages.
• Scheduling follow-ups within the system.
• Understanding Conversion Rate and Sales Funnel.
• Professionally handling objections and closing deals.

• At least 5 years of experience in real estate sales.
• Organized personality dependent on numbers.
• High negotiation skills.
• Full commitment to CRM systems.

• Support the daily management of stewarding operations, ensuring immaculate cleanliness across kitchens and food service zones.
• Assist in supervising the cleaning and maintenance of kitchen equipment and utensils.
• Monitor inventory levels of cleaning supplies and ensure efficient usage.
• Help with scheduling and duty allocation for the stewarding staff.
• Support waste management and recycling initiatives aligned with our sustainability goals.
• Conduct inspections to ensure readiness for health and safety audits.
• Collaborate with the culinary leadership to maintain compliance with hygiene and safety standards.
• Provide training and coaching to stewarding team members.

• Minimum 3-5 years’ experience in a similar supervisory role in a 5-star hotel or luxury resort.
• Strong knowledge of sanitation, hygiene practices, and food safety regulations.
• Excellent communication and time-management skills.
• Commitment to cleanliness, safety, and operational excellence.

• Work within a MDT to ensure effective medical nutrition therapy, health promotion, and lifestyle management
• Ensure implementation of a continuous, accurate and effective Nutrition Care Process (NCP) for all patients
• Manage set clinical parameters to accurately measure, monitor and evaluate all aspects of nutritional care in accordance to national and international standards and guidelines in renal care and chronic disease management
• Manage foodservice in your clinic to ensure food safety and quality as part of continuously monitoring and enhancing patient meal experience
• Adhere to Diaverum country and global policies and procedures including quality measures including medical KPIs, Joint Commission International (JCI) as well as all local regulatory requirements governing nutrition care

• Certified Clinical Dietitian Specialist by the Saudi Commission for Health Specialties (SCFHS)
• Bachelor Degree in Clinical Nutrition, Master’s degree in Clinical Nutrition is favorable
• Fresh Graduate, 1-2 years clinical dietetics experience in a clinical setting or hospital is favorable
• Experience in clinical specialty favorable (Renal, Diabetes, Hypertension)
• Fluency in Arabic and English is required

• Inspect and test machinery to identify malfunctions.
• Perform fitter tasks, including cutting, drilling, and basic machining.
• Dismantle equipment to access and remove defective parts.
• Carry out routine maintenance and repairs on machinery.
• Assemble equipment using standard tools.
• Repair machines and install mechanical components.
• Operate welding and cutting equipment.
• Plan and execute repair work based on technical drawings.
• Respond to customer issues as a first point of contact.

• Diploma or vocational education related to the field.
• 2+ years of experience in a related field.
• Knowledge of welding, crane, and forklift operations (certificates preferred).
• Proficiency in English.
• Willingness to travel to service sites as required.

• Manage the entire brand and product lifecycle for the Consumer & OTC portfolio.
• Execute integrated Go-to-Market strategies across retail, pharmacy, and e-commerce channels.
• Translate consumer insights into effective brand strategies and campaigns.
• Lead category management initiatives to maximize performance.
• Develop consumer acquisition and retention programs.
• Oversee trade marketing execution and in-store visibility.
• Monitor market trends and competitor activities for growth opportunities.
• Track performance metrics and analyze key indicators.
• Collaborate with cross-functional teams for effective execution.
• Ensure compliance with regulations and company policies.

• Experience in FMCG, consumer healthcare, or OTC marketing.
• Expertise in consumer acquisition, retention, and integrated marketing.
• Hands-on experience with category management and trade marketing.
• Proficiency in analyzing metrics and market data.
• Strong communication and stakeholder management skills.
• Fluent in Arabic and English.