Secondary teacher of arabic language Jobs in Saudi Arabia

We are looking for a food service team member to join our distinguished team, where you will be responsible for welcoming customers, taking orders, and serving food and drinks in a professional and courteous manner. You will maintain the cleanliness of the work area and arrange the tables according to the required quality standards. You will also contribute to achieving customer satisfaction by providing fast and distinguished service and handling their inquiries and complaints in a professional manner.

Full-time according to the conditions of the Ministry of Human Development with a salary for overtime working hours. The coffee shop operates 24 hours with morning and evening shifts and provides accommodation.

Government and public relations officer - speed in completing assigned tasks and duties. Reviews of entities with relations and completing work whether in person or in the field.

Receptionist required – Dental Clinic Receiving patients, organizing appointments, answering calls, managing patient data, and coordinating with the medical staff. Requirements: Previous experience (preferably in dental clinics) Knowledge of Kaizen program High communication and organizational skills Proficiency in computer use Collecting payments and issuing invoices Working hours: From Saturday to Thursday From 2 PM to 10 PM Send your CV to email: c@******************

If you were a passionate professional chef, enjoying the experience of providing distinguished food, and love working in an environment that brings together breakfast and brunch in a modern atmosphere, we would love to hear from you. The tasks include preparing breakfast, brunch, and cooking burgers, arranging and managing the work inside the kitchen, ensuring quality and delivery standards are consistently high.

A marketer with experience in real estate marketing.

Field advertising and publicity sales representative

Required Chef Assistant (Lounge - Jeddah) Tasks: • Preparing and cooking meals with high quality. • Creativity and artistry in plating. Requirements: • Previous experience in restaurants or lounges. • Speed in execution and an artistic touch in presentation. For communication and inquiries (for interested parties): 📞 05********

Responding to calls and messages Tracking daily tasks within the office Data entry and organizing files Preparing reports using Office programs Dealing with clients professionally

We are looking for a professional receptionist to join the team, where he will be responsible for receiving and directing trainees in a professional and appropriate manner. The position requires handling incoming phone calls, managing appointments, and coordinating lectures in addition to performing basic administrative tasks such as organizing files and correspondence. The ideal candidate must possess excellent communication skills, the ability to handle work pressure, and proficiency in using basic computer programs.

About the role:
The primary role of this position is to lead all culinary operations across large-scale events, corporate catering, and private functions. The Executive Chef will be responsible for menu innovation, food quality control, kitchen leadership, cost management, and operational excellence.

Key Accountabilities:

• Lead culinary strategy and deliver innovative, seasonal, event-specific menu development aligned to client needs (corporate, weddings, VIP, large-scale functions).
• Maintain exceptional standards of food quality and presentation across all outputs and events.
• Oversee end-to-end kitchen operations (production, preparation, dispatch) and ensure smooth execution of off-site catering events.
• Supervise food preparation timelines and event logistics coordination to ensure on-time, accurate delivery and service readiness.
• Ensure compliance with hygiene, sanitation, and local food safety regulations; implement HACCP procedures and conduct kitchen audits.
• Drive cost control: manage food cost targets, optimize purchasing, minimize waste, and improve portion/production efficiency to protect margins.
• Partner with procurement to negotiate supplier pricing and manage inventory controls effectively.
• Build, develop, and lead a high-performing culinary team through recruitment, training, mentoring, performance evaluations, and SOP implementation.
• Participate in client tastings and menu presentations; collaborate cross-functionally with sales and operations for event planning and execution.
• Address culinary-related client feedback professionally and ensure continuous improvement in service delivery.

Educational Qualifications and Certifications:
Diploma or Degree in Culinary Arts or Hospitality Management.

Knowledge:
Strong knowledge of international cuisines and banquet/high-volume production; strong understanding of food safety compliance and HACCP standards, including audit readiness and documentation; solid expertise in food cost control, budgeting, inventory optimization, and waste reduction practices.

Technical Skills:
Proven capability to manage high-volume catering operations, including production planning, portion control, and operational systems/SOPs; strong organizational skills with the ability to manage multiple large events simultaneously under pressure.

Language Skills:
Proficiency in English language is Essential.

Experience:
Minimum 8–12 years of experience in catering or large-scale food production; minimum 3–5 years in a senior leadership role (Executive Chef or Sous Chef level).

Join Hilton as a Purchasing Manager!
As a key member of our procurement team, you will play a critical role in managing supplier relationships and ensuring the efficient purchase of goods and services required for our operations.

Your responsibilities will include:

• Negotiating contracts and obtaining competitive quotations for hotel requirements.
• Maintaining accurate records of transactions, trends, and vendor performance.
• Overseeing purchasing administration to ensure compliance with Hilton policies and standards.
• Collaborating with the Finance Manager/Director to draft and manage the annual budget.
• Supervising the operation of stores and ensuring adherence to health and safety standards.
• Preparing month-end accounts reports in a timely manner.
• Managing employee relations and recruiting team members as needed.

What we are looking for:
Candidates should possess:

• Previous experience in purchasing or procurement.
• Strong financial knowledge and familiarity with budget management.
• Proficiency in computer applications, especially Microsoft Excel.
• Excellent time management and organizational skills.
• Resilience and accountability.

Hilton's Vision: Hilton aims to provide exceptional guest experiences through a dedicated team and an unwavering commitment to hospitality. Join us to be part of a leading global hospitality company and contribute to our legacy of excellence.

Join Us as the Executive Chef at Shangri-La Jeddah!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.

Job Summary
As the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:

• Championing culinary creativity while preserving consistency and quality across all outlets.
• Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
• Curating innovative menus and seasonal promotions aligned with our brand positioning.
• Leading large-scale banquet operations with precision and refinement.
• Driving food cost efficiency and productivity while maintaining uncompromising standards.
• Upholding the highest levels of hygiene, food safety, and sustainability.
• Engaging with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For
We seek candidates who bring:

• A minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.

Why Join Us
We offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.

Join the Magrabi Health team as a Call Center Agent!
As a fundamental part of our operations, the Call Center Agent is tasked with providing professional and effective communication with our clients. Utilizing MAGRABI's advanced call center technology and software, you will play a crucial role in serving, responding to, and interacting with clients and potential clients, all while adhering to MAGRABI’s standards of service.

Qualifications:

• University graduate
• Previous experience is a must
• Good command of written and spoken English
• Computer skills are essential
• Dual keyboard skills

Join GEN PLUS Group as a PR Account Manager!
GEN PLUS Group is redefining industry norms with a commitment to creating connections that go beyond transactions. We are looking for a dynamic PR Account Manager to drive impactful communication initiatives.

Key Responsibilities:

• Develop and implement effective public relations strategies to enhance brand visibility.
• Create compelling communication materials including press releases, media pitches, and other content types.
• Identify opportunities to position senior executives as industry thought leaders.
• Analyze industry trends and media coverage to spot opportunities and challenges.
• Manage PR initiatives to support events, product launches, and organizational endeavors.
• Provide strategic guidance on communication matters to executives and departments.
• Coordinate corporate communication schedules and plans.
• Implement innovative internal communication campaigns.
• Create internal presentations and speeches aligning with corporate messaging.
• Collaborate effectively with creative teams including copywriters and designers.
• Lead and supervise a small team, fostering collaboration and high performance.

Requirements:
- Strong Arabic writing skills and established media connections.

Benefits:

• Access to a global network of specialized communicators.
• Exposure to prominent clients and purposeful campaigns.
• Part of a passionate and supportive team.
• Attractive Health Insurance benefits.

Join a Leading Culinary Destination!
Are you ready to take on the exciting role of Restaurant General Manager at a contemporary culinary hub in Jeddah? Our restaurant is renowned for its innovative fusion cuisine and exceptional guest experiences. As the General Manager, you will play a pivotal role in overseeing daily operations and leading a dynamic team to ensure outstanding service and operational excellence.

About the Restaurant:
We offer a sophisticated atmosphere where East Asian and South American flavors come together, creating a unique dining experience. Every detail, from our thoughtfully crafted menu to our attentive service, reflects our commitment to quality and creativity, making us a rising star in Jeddah's food and hospitality scene.

Key Responsibilities:

• Oversee daily restaurant operations for efficiency and effectiveness.
• Implement and monitor standard operating procedures (SOPs).
• Ensure compliance with health and safety regulations.
• Develop and manage budgets, controlling costs and maximizing profitability.
• Monitor financial performance and conduct regular analysis.
• Maintain the highest level of customer service.
• Recruit, train, and manage restaurant staff.
• Promote marketing initiatives and foster community relationships.
• Manage inventory and supplier relationships.

Qualifications:

• Proven experience as a Restaurant General Manager or similar leadership role.
• Strong knowledge of restaurant operations and financial management.
• Proficiency in Microsoft Office Suite.
• Fluent in English; Arabic is advantageous.

Why Join Us:

• Lead a respected restaurant operation.
• Work in a dynamic and professional environment.
• Enjoy a competitive salary with performance-based incentives.
• Career growth opportunities in a growing organization.

Take the next step in your career and make a significant impact in the hospitality industry!