Videographer and designer Jobs for Fresh Graduates in Saudi Arabia

• Serve as the first point of contact for visitors at the mall.
• Provide exceptional guest experience and support with inquiries.
• Assist in providing information about services and facilities available at the mall.

• Must be eligible for the Tamheer Program.
• Bachelor’s degree or Diploma in any related field.
• Strong communication and interpersonal skills.
• Positive attitude, teamwork, and willingness to learn.
• Ability to work in a fast-paced mall environment.

• Assist in recruitment, interviewing, and onboarding new employees to ensure a smooth integration into the company.
• Develop and maintain HR policies and procedures that comply with legal requirements and promote a positive workplace culture.
• Conduct employee training and development programs to enhance skills and ensure compliance with industry standards.
• Manage employee relations, addressing concerns, and fostering a collaborative environment.
• Administer compensation and benefits programs, ensuring competitive and equitable offerings for all employees.
• Maintain accurate employee records and HR databases to support reporting and analytics.
• Stay updated on labor laws and industry trends to ensure the organization's practices are compliant and effective.

• Analyze complex financial data to create reports, forecasts, and financial projections.
• Develop solutions to financial issues in collaboration with your team.
• Identify potential problems proactively to prevent issues.
• Foster problem-solving skills among team members.
• Lead initiatives that enhance team responsibilities.
• Prepare effective presentations for various stakeholders.

• Detail-oriented and organized approach.
• Strong problem-solving and communication skills across all management levels.
• Proficiency in Microsoft Excel, Word, and Outlook, with a willingness to learn new software as necessary.

• Food purchasing and storage
• Menu creation and rotation
• Food preparation, presentation, and quality
• Managing kitchen staff and daily operations
• Training staff in compliance with company standards
• Ensuring kitchen hygiene and safety

• Work within the food cost budget and reduce waste.
• Create and implement menus and recipes.
• Control food requisitions to ensure quality purchases.

• Direct and train kitchen staff.
• Ensure compliance with service behaviors and regulations.

• Engage with guests courteously and resolve complaints.
• Ensure guest needs are met consistently.

• Maintain equipment and working areas in optimal condition.
• Adhere to hygiene and safety standards.

• Conduct interactive sessions to improve Arabic communication skills.
• Manage diverse session activities to enrich the learning experience.
• Perform side tasks to support training, including audio recordings and material preparation.
• Employ multimedia resources and customer engagement strategies.

• Patience and respectfulness.
• Enthusiasm and excellent communication skills.
• Support for cultural diversity.

• Manage inbound calls and respond to guest inquiries.
• Provide information on hotel services, promotions, and reservations.
• Address customer concerns and resolve issues efficiently.
• Maintain accurate records of customer interactions.

• Strong communication skills in Arabic and English.
• Ability to work in a fast-paced environment.
• Customer service experience is preferred but not mandatory.

• Promote and sell residential and commercial properties from our diverse portfolio.
• Conduct property showings and deliver engaging presentations to potential buyers.
• Understand client needs and provide personalized property recommendations.
• Develop and maintain strong client relationships throughout the sales process.
• Generate and follow up on leads to convert opportunities into successful sales.
• Stay informed on market trends, property prices, and competitors to assist clients effectively.
• Assist with offers, negotiations, and necessary documentation for smooth transactions.

• Eligibility for the Tamheer Program.
• Bachelor's degree in Business Administration, Marketing, Real Estate, Finance, or a related field.
• Fresh graduates are encouraged to apply; no prior experience is needed.
• Excellent communication and negotiation skills.
• Strong interest in a sales and customer-facing role.
• Able to work independently and in a team within a dynamic environment.

• Hands-on training in real estate sales with industry experts.
• A cooperative and high-performance work setting.
• Monthly financial allowance provided by the Tamheer Program.
• Ongoing learning and development opportunities.
• Potential for full-time employment after program completion based on performance.

Where house response

• Ensure all cash floats are in place across the hotel.
• Collect daily cash takings and reconcile them against receipts and the accounting system.
• Complete daily reports for the Finance Manager.
• Deposit cash takings with the bank on a daily basis.
• Provide the Front Desk with daily currency exchange rates to ensure excellent service to our customers.

• Prepare and bake various types of breads, pastries, and desserts.
• Ensure all baked goods meet quality standards and specifications.
• Collaborate with kitchen staff to create seasonal menus and special events.
• Maintain a clean and organized work environment.

• Files and retrieves documents and reference materials.
• Conducts research and analyzes data to prepare reports and legal documents.
• Manages department meetings and records minutes for committees.
• Prepares legal opinions, contracts, and other documents with organized clarity.
• Investigates claims and prepares correspondence and presentations.
• Reviews and drafts contracts, ensuring compliance with policies.
• Coordinates contract signatures and addresses breaches timely.
• Researches regulations to ensure contract compliance with laws.
• Maintains updated contract records manually or through systems.
• Prepares periodic unit reports and performs other assigned duties.

• Manage and supervise the Butler team, ensuring all operations run smoothly.
• Direct task assignments for non-supervisory staff while communicating effectively with various departments.
• Oversee guest requests and ensure their needs are met promptly.
• Maintain cleanliness and functionality of the working environment.
• Train and develop team members to uphold high service standards.
• Address guest complaints and maintain a high level of guest satisfaction.

• Previous customer service experience is preferred.
• Excellent communication and problem-solving skills.
• Proficiency in Microsoft applications is an advantage.
• Ability to thrive in a fast-paced environment.

• Develop new and innovative concepts for Oriental menus.
• Participate in Menu Planning as appropriate.
• Supervise the Oriental kitchen operation and daily activities.
• Direct and monitor the preparation of all Oriental dishes.
• Taste sauces (Arabic / Oriental) to ensure correct flavor profiles.
• Ensure the correct serving of all Oriental dishes and minimize waste.
• Maintain daily communication with the Executive Chef regarding operational matters.
• Consider local requirements, market needs, and new trends in recipes and food costs.
• Inspect all kitchen work stations setup for efficiency and safety.
• Review requisitions for food and supplies.
• Oversee the presentation of Oriental food on all buffets according to hotel standards.
• Control costs and minimize waste while ensuring quality.
• Train and guide the culinary team for optimal performance.
• Create decorative food displays and prepare a range of Oriental dishes.

• Understanding of different culinary profiles and techniques.
• A desire to learn new flavors and techniques.
• Ability to follow instructions accurately.
• Willingness to work nights and weekends.

• Implement safety and health procedures and instructions.
• Maintain stock levels during working hours.
• Remove expired products from the shelves.
• Guide customers to the locations of goods.
• Adjust the appropriate temperatures for goods, especially those that require cooling or freezing.
• Label products and ensure label accuracy.