About the Role:This is a full-time on-site role for a Head Chef located in Al Khobar. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, and team management.
Main Responsibilities:- Ensure food quality and presentation meet organizational standards.
- Maintain inventory and cost control.
- Ensure compliance with health and safety regulations.
- Lead and mentor kitchen staff to foster a collaborative and efficient kitchen environment.
Qualifications:- Extensive culinary skills including menu development, food preparation, and plating presentation.
- Experience in kitchen management, team training, and staff supervision.
- Knowledge of health, safety, and hygiene regulations in a kitchen setting.
- Strong organizational, problem-solving, and time management skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Formal culinary training or equivalent professional experience in leading a kitchen team is essential.
- Excellent communication and leadership abilities.
- Experience managing inventory, procurement, and cost control to maximize profitability is advantageous.
Full-time Head chef Jobs in Al khobar
