Full-time
A food captain is required to work in a professional environment to provide distinguished customer service and ensure an exceptional dining experience for customers. Responsibilities include greeting customers, taking orders, serving dishes professionally, ensuring the cleanliness of tables and the surrounding area, and advising customers on the menu and drinks. The position requires excellent communication skills, the ability to work under pressure, and a commitment to high standards of quality and cleanliness.
0-1 years
Al Fayha, Jeddah