About the Role: Join our client, a leading F&B group in Saudi Arabia, as a Food & Beverage Manager. This role is crucial in driving operations, enhancing guest satisfaction, and fostering business growth across various venues.
Key Responsibilities:- Manage all food and beverage operations, including Restaurants and Catering.
- Develop and implement strategic business plans to meet revenue and profitability targets.
- Establish targets, KPIs, schedules, policies, and procedures.
- Ensure high standards of food and beverage quality, presentation, and service.
- Lead the F&B team by attracting, recruiting, training, and appraising skilled personnel.
- Plan marketing strategies and promotions, contributing to business development.
- Train, mentor, and supervise staff to ensure exceptional customer service delivery.
- Create and maintain menus that reflect culinary trends and guest preferences.
- Monitor products and compliance with specifications.
- Manage inventory levels effectively to minimize waste.
- Implement health and safety protocols to comply with regulations.
- Handle guest feedback and resolve issues promptly.
- Report management regarding sales results and productivity.
Requirements:- A minimum of 5 years of relevant experience in food and beverage management.
- In-depth knowledge of food and beverage menu items.
- Basic math proficiency for transaction handling and budget management.
- Flexible work schedule, including evenings and weekends.
- Passion for hospitality and enriching customer experiences.
- Strong leadership ability to manage and motivate a diverse team.
- Exceptional customer service skills and effective communication.
- Proficient organizational skills for managing budgets and inventory.
