Full-time Head chef Jobs in Jeddah

About the Role
Working directly with the restaurant owner, the role of the Chef in Jeddah will be pivotal to the success of the business. Therefore, career growth opportunities are readily available for the successful candidate.

Key Responsibilities:

• Manage kitchen operations and lead a small team.
• Prepare authentic, homely Iranian cuisine.
• Assist in selecting location, staff, suppliers, and menu.
• Focus on online orders as the main revenue stream.

Qualifications:
A minimum of 12 years of experience in Iranian cuisine is essential. Experience in managing a busy kitchen is also required.

This is a unique opportunity to influence the direction of the restaurant, as the owner plans to expand rapidly across Saudi Arabia in the future.

Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:

• Assist in preparing doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
• Follow recipes and instructions accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Ensure proper storage and handling of ingredients and finished products.
• Assist with inventory management and ingredient preparation.
• Comply with food safety and hygiene standards at all times.
• Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in a bakery or pastry kitchen is a plus.
• Basic knowledge of baking techniques and kitchen equipment.
• Willingness to learn and follow instructions.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and work early morning or flexible shifts.

About the Role
We believe every plate tells a story, and we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. In this position, you will ensure quality, maintain high standards, and keep the kitchen running smoothly, delivering exceptional dining experiences for our guests.

Your Day-to-Day:
- Make every meal a feast for the eyes and a treat for the tastebuds.
- Direct daily kitchen activities and coach a capable team ready to cater to over 500 people.
- Encourage and address guest feedback to enhance service.
- Collaborate with the Food and Beverage Director to plan events.
- Work closely with the finance team for forecasting, planning, and budgeting.

What We Need from You:
- A degree or certificate in culinary arts.
- A minimum of 5 years’ experience as a chef.
- Proficiency in local language(s).
- At least one year in a supervisory capacity or equivalent experience in culinary or kitchen operations.

What You Can Expect from Us:
We provide everything you need to succeed, including a competitive salary with benefits designed to help you live your best work life. Training and development are key, supported by uniforms and staff discounts on rooms.

Our commitment to inclusivity is foundational. At IHG, we honor a diverse workplace where every team member can thrive and grow. We offer equal opportunities for all applicants without regard to race, gender, religion, or any protected status.

Join our global family and take your food career to new heights!