Restaurant & Cafes Jobs for Fresh Graduates in Saudi Arabia

Host/Hostess required to work on a real estate project, with a neat appearance, an attractive and professional personality, and at least one year of experience in the real estate field. They will be responsible for receiving guests with a smile and a warm welcome. They must be fluent in both Arabic and English, with the ability to work under pressure and solve problems quickly and professionally. The main tasks:

• Receiving guests and welcoming them in an elegant and professional manner •

• Briefly introducing clients to the company’s services.
• Assisting clients in filling out the electronic form.
• Handling complaints and feedback in a professional manner.
• Maintaining the cleanliness and order of the reception area.
• Assisting in organizing special events and activities.
• Ensuring smooth workflow during peak times.
• Following up later with clients regarding their requests.

Barista girl has previously worked.

Working at a mobile coffee booth, available for daily work in events and occasions.

• Responsibilities:
• Receiving raw materials, preparing, cooking meats, chicken, and vegetables.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and getting them ready for serving.
• Supervising the cleaning of cooking tools and maintaining safety and public health procedures and instructions.

• Requirements:
• A degree in nutrition, food sciences, hotel management, food and beverage service or food production and cooking.
• Advanced skills in cooking fundamentals, meal preparation, and food cooking.
• Proficiency in Arabic and English.

Job Details:
Job type: Full-time
Number of job vacancies: 6
Gender: Male and Female
Location: Medina

• Receiving raw materials and preparing, cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern dishes.
• Preparing the dishes after they are cooked and placing them in the appropriate containers.
• Supervising the cleaning of cooking utensils and food and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving and preparing and cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils while maintaining safety and public health procedures and instructions.

• Bachelor's degree or high school diploma.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receive raw materials and prepare and cook meats, chicken, and vegetables according to the menu.
• Prepare soups and prepare salads and cold and hot appetizers.
• Boil and cook Eastern foods.
• Arrange dishes after they are cooked and place them in appropriate containers.
• Supervise the cleaning of cooking and food utensils and maintain safety and public health procedures and instructions.

• Bachelor's degree or General Secondary Education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving raw materials and preparing, handling, and cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after they are cooked and placing them in suitable containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving raw materials and preparing, cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking oriental foods.
• Preparing dishes after they are cooked and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

• Bachelor's degree or General Secondary Education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Take reservations and welcome guests to the assigned outlet.
• Familiarize yourself with buffet restaurant operations and regulations.
• Participate in daily briefings and relay information regarding special bookings, VIP guests, promotions, and theme dinners.
• Check the daily mise en place based on service requirements.
• Be knowledgeable about menus and current promotions, providing recommendations to guests.
• Perform other tasks as assigned by the Manager.

• Proficient communication skills in Russian (priority).
• Good communication skills in English.
• Service-focused personality is essential.
• Flexibility for additional hours and tasks.

• Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
• Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
• Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
• Monitor baking processes, equipment performance, and product quality, implementing adjustments and improvements as needed to optimize results.
• Ensure compliance with food safety and sanitation standards, implementing best practices for handling, storage, and preparation of baked goods.
• Collaborate with other departments, including food and beverage, catering, and events, to fulfill special orders and support menu development initiatives.
• Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and innovations into our bakery offerings.
• Conduct regular quality control checks, tasting panels, and customer feedback assessments to maintain and enhance product quality and customer satisfaction.
• Maintain cleanliness and organization of the bakery area, including equipment maintenance, sanitation protocols, and waste management.
• Uphold the company's values, standards, and policies, fostering a culture of teamwork, excellence, and continuous improvement.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.

**Job Title**: Sushi Preparation and Customer Service Employee
**Location**: Food Truck
**Job Objective**: Preparing and fully preparing sushi and sushi burgers starting from preparing the rice and ingredients to decorating the sushi and serving it to customers. The employee must also handle customers, receive their orders, and achieve a high level of service and professionalism.

**Tasks and Responsibilities**:

1. **Food Preparation**:
- Preparing the necessary ingredients for making sushi (rice, vegetables, sauces).
- Learning and mastering the method of making sushi and sushi burgers, from cooking the rice to decorating the sushi and serving it.
- Preparing sushi burgers at the highest quality and in an attractive manner for customers.

2. **Tools and Equipment Management**:

- Maintaining cleanliness of the place and tools, and ensuring food safety
(there is a dedicated cleaning staff at the end of the day).

3. **Interaction with Customers**:
- Welcoming customers upon their arrival at the food truck and providing quick service.
- Accurately receiving and confirming orders, ensuring details and customer preferences.
- Presenting meals professionally while ensuring food cleanliness and packaging.

. **Preparation and Presentation**:
- Working on preparing orders quickly and efficiently while maintaining food quality.
- Ensuring sushi is arranged beautifully and attractively before serving it to customers.


. **Working as a Team**:
- Collaborating with the team to improve service quality and speed up operations.
- Assisting in organizing and supplying ingredients and ensuring essential materials are continuously available.

**Required Qualifications**:

- **Previous Experience**: Having experience in sushi making or working in similar restaurants is preferred, but training can be provided.
- **Communication Skills**: Ability to interact with customers in a friendly and professional manner.
- **Ability to Work Under Pressure**: Effectively and quickly handling peak times.
- **Attention to Detail**: Ensuring food quality and serving it professionally.

**Required Skills**:

- Basic and advanced cooking skills in sushi preparation.
- Ability to work in a fast-paced environment.
- Customer communication skills.

- Working hours will be flexible as needed.