Restaurant & Cafes Jobs for Fresh Graduates in Saudi Arabia

• Assist the Executive Chef in overseeing kitchen operations and culinary teams.
• Collaborate in menu planning, development, and execution.
• Ensure adherence to food safety and sanitation standards.
• Manage kitchen budgets, food costs, and inventory control.
• Train and develop the kitchen team to foster culinary excellence.
• Participate in special culinary events and guest interactions.

• A team player with a proactive approach to tasks
• Ability to work in a fast-paced environment
• Excellent communication skills
• A passion for culinary arts and customer service

• Greet guests upon arrival and assist them with their seating arrangements.
• Maintain an inviting atmosphere and ensure guests feel welcomed throughout their dining experience.
• Collaborate with kitchen and service staff to provide exceptional service to all guests.

• Greet guests upon arrival and assist them with their seating arrangements.
• Maintain an inviting atmosphere and ensure guests feel welcomed throughout their dining experience.
• Collaborate with kitchen and service staff to provide exceptional service to all guests.

Helper in cloud kitchen for bakery shop

To maintain good relationships with all of the shop’s team.

To take on jobs to balance workload across team.

To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)

To work together to ensure the FOH and Kitchen and delivery business is the best it can be.

To have a good knowledge of Pret standards in all areas of the shop.

To serve customers efficiently, politely and quickly in an engaging manner.

To take the time to respond to customers’ needs delivering outstanding and amazing service.

To bust queues through speed of service and calling to customers.

To ensure products are presented in bags or on trays according to Pret standards.

To create delicious food according to Pret standards in an efficient, safe environment.

To always follow the 6 Key Point of Production.

To ensure stock is rotated and used according to standard.

To complete the Introduction to Pret course and pass the Pret Food Hygiene test

To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.

To inform the shop management team of any safety concerns immediately.

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• Preparing and assembling meal supplies on the meal distribution line.
• Delivering meal carts to patient departments and distributing meals to them and the companions.
• Collecting trays and carts from patient departments and sending them to the kitchen washing area.
• Distributing meals in the dining hall (cafeteria) for nurses and attendants.
• Applying health regulations while working.
• Maintaining good interactions when serving the meal to eligible recipients.

• Cooking basics
• Health and safety
• Both Arabic and English languages

Hostess (host) required to work in a fine restaurant, possessing a stylish appearance and an attractive personality, and able to deal with guests in an elegant and courteous manner. Complete proficiency in Arabic and English is required. We are looking for a person who is flexible with working hours and has the ability to work under pressure.

Main tasks: • Welcoming guests and guiding them to their tables in a professional manner • Organizing waiting lists and managing reservations efficiently • Continuous coordination with the restaurant staff to ensure an exceptional experience for guests • Answering customer inquiries and dealing with their complaints professionally • Maintaining cleanliness and order in the reception area • Monitoring table movement and ensuring smooth workflow

• Prepare food, beverages, materials, and equipment needed for service.
• Cook and serve dishes according to the restaurant's menu.
• Guide and supervise kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Ensure cleanliness and organization of the working area.
• Conduct shift briefings in the absence of the manager to communicate hotel activities and operational requirements.
• Support the People Services Manager to enhance departmental performance.
• Provide on-the-job training to staff and maintain records of their progress.
• Participate in new staff orientations and ensure policy adherence.
• Collaborate with management on departmental budgeting and financial targets.
• Implement cost-saving measures and promote recycling.
• Log security incidents per hotel requirements and communicate relevant information to superiors.
• Additional responsibilities may be assigned as business needs arise.

• Oversee the daily operations of the food and beverage department.
• Ensure exceptional quality and presentation of food and beverage offerings.
• Maintain the highest standards of customer service.
• Manage staff training and development to enhance team performance.
• Work to achieve revenue goals while controlling costs.

Job Title: Hostess

Tasks and Responsibilities:

• Welcoming visitors at the restaurant entrance.
• Managing waiting lists and directing visitors to the appropriate tables.
• Maintaining a clean and organized environment in the reception area.
• Handling visitor inquiries and providing support to ensure a distinguished experience.
• Collaborating with the team to ensure smooth operations.

Required Qualifications:

• Previous experience in hospitality or customer service.
• Professional communication skills and ability to interact positively with visitors.
• Ability to work under pressure and in a fast-paced environment.
• Excellent English language skills.

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

• Washing dishes, utensils, and kitchen equipment.
• Assisting with food preparation.
• Maintaining kitchen cleanliness.
• Supporting the kitchen staff in various duties.

• Dishwashing and Food Preparation skills.
• Basic Cooking skills.
• Effective Communication skills.
• Customer Satisfaction orientation.
• Ability to work in a fast-paced environment.
• Teamwork and reliability.
• Previous experience in a kitchen or restaurant setting is a plus.
• High school diploma or equivalent.