Full-time Barista Jobs in Saudi Arabia

We are seeking a skilled and passionate Barista to join our dynamic coffee shop team, where you will craft exceptional coffee beverages and provide outstanding customer service. The ideal candidate will have extensive knowledge of coffee preparation techniques, ability to operate and maintain espresso machines, and maintain the highest standards of cleanliness and food safety. Key responsibilities include preparing and serving various coffee drinks, handling cash transactions, managing inventory, educating customers about our coffee offerings, and creating a welcoming atmosphere for all guests.

We are seeking a skilled and passionate Barista to join our dynamic coffee shop team, where you will craft exceptional coffee beverages and provide outstanding customer service. The ideal candidate will have extensive knowledge of coffee preparation techniques, ability to operate and maintain espresso machines, and maintain the highest standards of cleanliness and food safety. Key responsibilities include preparing and serving various coffee drinks, handling cash transactions, managing inventory, educating customers about our coffee offerings, and creating a welcoming atmosphere for all guests.

• Engage with customers pleasantly, taking orders, and providing insightful menu recommendations.
• Handle cash transactions and operate the point-of-sale system accurately, ensuring cash drawer accuracy throughout your shift.
• Maintain a clean and organized workspace, including coffee machines and brewing equipment, to guarantee hygiene and safety.
• Monitor coffee bean inventory and supplies, reporting needs to the supervisor to ensure seamless service.
• Exhibit exceptional coffee preparation abilities and extensive knowledge of coffee menu items.

• Customer Service Excellence
• Effective Time Management
• Exceptional Coffee Preparation Skills
• Proficient Task Prioritization
• Extensive Coffee Menu Knowledge

• Beverage Preparation: Prepare various hot and cold drinks including espresso-based beverages, ensuring quality and presentation standards.
• Customer Service: Greet customers, take orders, and provide menu recommendations based on preferences.
• Point of Sale: Handle cash and credit card transactions effectively.
• Maintaining the Work Area: Keep the coffee bar and equipment clean and organized.
• Inventory Management: Monitor stock levels and place supply orders as needed.
• Food Preparation: Prepare and serve pastries and other items if applicable.
• Teamwork: Collaborate with team members to maintain smooth operations.
• Training: Train new employees on equipment and drink preparation when needed.

• Proficiency in operating coffee machines and grinders.
• Excellent communication and interpersonal skills.
• Attention to detail in drink preparation.
• Effective time management, especially during peak hours.
• Maintaining cleanliness in the workspace.
• Good understanding of coffee beans and brewing methods.

• Beverage Preparation: Prepare various hot and cold drinks including espresso-based beverages, ensuring quality and presentation standards.
• Customer Service: Greet customers, take orders, and provide menu recommendations based on preferences.
• Point of Sale: Handle cash and credit card transactions effectively.
• Maintaining the Work Area: Keep the coffee bar and equipment clean and organized.
• Inventory Management: Monitor stock levels and place supply orders as needed.
• Food Preparation: Prepare and serve pastries and other items if applicable.
• Teamwork: Collaborate with team members to maintain smooth operations.
• Training: Train new employees on equipment and drink preparation when needed.

• Proficiency in operating coffee machines and grinders.
• Excellent communication and interpersonal skills.
• Attention to detail in drink preparation.
• Effective time management, especially during peak hours.
• Maintaining cleanliness in the workspace.
• Good understanding of coffee beans and brewing methods.

8 hours per ******** in week one day off

• Prepare a variety of coffee drinks with precision including perfect espressos, cappuccinos, and lattes.
• Work efficiently at the coffee counter, serving customers and providing an outstanding coffee experience.
• Maintain cleanliness of brewing equipment and ensure a neat workplace appearance.
• Contribute to team morale and be a friendly, approachable team player.
• Participate in training and development, enhancing beverage knowledge and service skills.
• Handle customer feedback and complaints professionally, ensuring satisfaction at all times.
• Manage inventory for coffee products and assist in menu planning for events.

• Previous experience as a Barista or in a similar role.
• Deep knowledge of coffee varieties, preparation methods, and presentation techniques.
• Strong multitasking abilities and a customer-first approach.
• Flexibility to work varied shifts and handle VIP guest services.
• Professional demeanor and adherence to the hotel's appearance standards.

• Mastering the use of espresso machines and other coffee preparation equipment.
• The ability to prepare various types of beverages based on customer requests.
• Knowledge of the different types of coffee beans and how to prepare them.
• • The ability to steam milk and prepare various milk-based drinks.
• Customer Service Skills:
• • Excellent communication skills with customers.
  • The ability to handle customers warmly and welcomingly.
  • The ability to understand customer needs and provide recommendations based on that.
  • The ability to solve problems and provide fast and effective service.
  • Personal Traits:
  • • Passion for coffee and providing excellent customer service.
    • The ability to work as part of a team.
    • Attention to detail.
    • Flexibility and the ability to adapt to different circumstances.
    • Patience and good handling of pressure.
    • Willingness for continuous training.
    • Smiling and friendliness.
    Work for 6 days a week for 8 hours a day with intermittent breaks. There are additional monthly financial incentives.

• Opening Procedures: Set up the coffee station to ensure everything is clean and ready for service.
• Beverage Preparation: Prepare a variety of coffee and tea beverages, ensuring each meets our high-quality standards.
• Guest Engagement: Warmly greet guests, take their orders, and provide personalized beverage recommendations.
• Equipment Care: Maintain cleanliness and functionality of coffee machines and workstations throughout the day.
• Team Coordination: Collaborate with other team members to ensure seamless service.
• Inventory Management: Track inventory levels and assist with orders as needed.

• A bachelor's degree or equivalent qualification in Hotel or Business Administration.
• Two to three years of experience in a similar role, preferably in an international luxury hotel.
• Fluency in English; Arabic is preferred.

• Opening Procedures: Set up the coffee station to ensure everything is clean and ready for service.
• Beverage Preparation: Prepare a variety of coffee and tea beverages, ensuring each meets our high-quality standards.
• Guest Engagement: Warmly greet guests, take their orders, and provide personalized beverage recommendations.
• Equipment Care: Maintain cleanliness and functionality of coffee machines and workstations throughout the day.
• Team Coordination: Collaborate with other team members to ensure seamless service.
• Inventory Management: Track inventory levels and assist with orders as needed.

• A bachelor's degree or equivalent qualification in Hotel or Business Administration.
• Two to three years of experience in a similar role, preferably in an international luxury hotel.
• Fluency in English; Arabic is preferred.

• Complete opening and closing duties including setting up necessary supplies and tools, and cleaning all equipment.
• Prepare, serve, and maintain high standards for food and coffee beverages.
• Input orders into cash register system and handle customer payments.
• Ensure cleanliness of work areas and adherence to safety and security policies.
• Develop and maintain positive working relationships with guests and colleagues.

• High school diploma or *** equivalent.
• No prior work experience required.
• Strong communication and interpersonal skills.

• Complete opening and closing duties including setting up necessary supplies and tools, and cleaning all equipment.
• Prepare, serve, and maintain high standards for food and coffee beverages.
• Input orders into cash register system and handle customer payments.
• Ensure cleanliness of work areas and adherence to safety and security policies.
• Develop and maintain positive working relationships with guests and colleagues.

• High school diploma or *** equivalent.
• No prior work experience required.
• Strong communication and interpersonal skills.

• Prepare and serve coffee beverages, maintaining a high standard of quality.
• Engage with guests and provide exceptional customer service.
• Keep brewing equipment and work areas clean and organized.
• Participate in staff training and ongoing education regarding beverage offerings.
• Assist in menu planning and preparation for specialty coffee offerings at events.
• Maintain a team-oriented atmosphere ensuring high standards of behavior and professionalism.

• Strong knowledge of coffee types, preparation techniques and equipment.
• Experience in customer service and ability to work as part of a team.
• Flexibility to adapt to changes in staffing and priorities.
• Passion for enhancing guests' experiences and promoting positive feedback.

• Prepare and serve coffee beverages, maintaining a high standard of quality.
• Engage with guests and provide exceptional customer service.
• Keep brewing equipment and work areas clean and organized.
• Participate in staff training and ongoing education regarding beverage offerings.
• Assist in menu planning and preparation for specialty coffee offerings at events.
• Maintain a team-oriented atmosphere ensuring high standards of behavior and professionalism.

• Strong knowledge of coffee types, preparation techniques and equipment.
• Experience in customer service and ability to work as part of a team.
• Flexibility to adapt to changes in staffing and priorities.
• Passion for enhancing guests' experiences and promoting positive feedback.