Full-time Barista Jobs in Saudi Arabia

Tasks and Responsibilities
• Welcoming customers and greeting them in a friendly and professional manner.
• Accurately taking orders and providing advice on available drinks or food items.
• Preparing and serving hot and cold beverages (coffee, espresso, cappuccino, latte, tea, iced drinks...) according to specified recipes and standards.
• Operating coffee equipment (espresso machines, grinders, and brewing devices) and adjusting them as needed.
• Using the Point of Sale (POS) system to enter orders and complete payment transactions in cash or by card.
• Maintaining cleanliness in the work area, tables, equipment, and preparation tools.
• Restocking supplies such as milk, coffee, cups, lids, napkins, and straws as needed.
• Reporting any equipment malfunctions or operational issues to the direct supervisor.
• Assisting in opening or closing tasks for the café (preparation, cleaning, daily inventory).
• Interacting positively with customers, building a friendly relationship, and encouraging them to try new products or special offers.
• Adhering to hygiene and food safety standards and health instructions.
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Required Skills and Qualifications
• Excellent communication and customer service skills.
• Ability to work quickly and accurately in a busy work environment.
• Attention to detail in preparing and presenting beverages.
• Basic math skills to handle billing and payment.
• Knowledge of coffee types and preparation methods (or willingness to learn).
• Ability to stand for long periods, bend, and lift materials repeatedly.
• Flexibility in working hours (morning, evening, weekends).
• Commitment to punctuality and teamwork.
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Educational Qualifications and Experience
• High school diploma or equivalent preferred.
• Previous experience working in cafés or customer service is a plus.
• Knowledge or experience in operating espresso machines and related equipment is an additional advantage.
• Food safety certification or a course in general hygiene is preferred.
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Working Conditions and Physical Requirements
• Working in an indoor environment (café).
• Standing for long periods while exposed to heat or steam from hot beverages.
• Lifting light to medium weight boxes or bags of supplies.
• Ability to work on a shift basis, including holidays and special occasions.
• Adhering to hygiene standards and maintaining an appropriate personal appearance.

• • Commitment to hygiene standards and a proper personal appearance

Working Hours
• 9 hours (6 days a week)

• Prepare and serve various beverages including lattes, cappuccinos, espresso, and tea efficiently.
• Maintain quality and consistency of beverages by following specific recipes and standards.
• Engage with customers, take orders, answer queries, and make beverage recommendations.
• Keep your work area clean and organized, ensuring the coffee preparation and serving stations are in perfect order.
• Maintain equipment for coffee brewing and ensure it is in working condition.
• Manage cash and credit card transactions with accuracy.
• Follow health and safety regulations while handling food and beverages.

• Previous experience as a Barista or in a similar role is preferred.
• Strong passion for coffee with knowledge of different types and brewing techniques.
• Excellent customer service and communication skills.
• Able to work in a fast-paced environment and manage multiple tasks efficiently.
• Detail-oriented with a strong focus on cleanliness and quality.
• Flexibility to work weekends and holidays as required.
• Able to stand for long periods and lift heavy objects as necessary.
• Familiarity with cash registers and basic math skills for transactions.

We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.
We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.

• Responsibilities:
• Preparing and serving various coffee beverages.
• Interacting with customers and providing high-quality service.

• Previous experience in coffee preparation or working in cafes is preferred.
• A passion for the world of coffee and learning about its varieties and preparation methods.
• The ability to work as part of a team and handle work pressure.
• Good appearance and effective communication skills with customers.
• Flexibility in working hours (morning/evening).