Full-time Head chef Jobs in Saudi Arabia

Join Gate Gourmet Al Saudia as a Unit Executive Chef in Riyadh!
Are you passionate about culinary innovation and leadership? This is your opportunity to manage our professional kitchen, design menus, lead talented teams, and provide exceptional dining experiences for our airline partners.

Key Responsibilities:

• Plan and direct food preparation and culinary activities.
• Design and modify menus in coordination with airline clients.
• Meet culinary financial objectives by estimating requirements with minimal waste.
• Supervise and mentor kitchen staff, ensuring high standards.
• Oversee equipment purchases, repairs, and kitchen operations.
• Ensure compliance with food safety, sanitation, and GACA regulations.
• Drive continuous improvement and implement innovative culinary solutions.
• Conduct internal quality checks and resolve operational issues promptly.
• Lead recruitment, performance reviews, and staff development.
• Collaborate with procurement and verify supplier compliance with hygiene and safety standards.

Qualifications:

• BS degree in Culinary Science or related certification.
• Proven track record as an Executive Chef with excellent kitchen management skills (Certifications ISO, HACCP).
• Understanding of large-scale production and assembly preferred.
• Ability to work in a fast-paced, deadline-driven environment.
• Strong problem-solving, leadership, and delegation abilities.
• Up-to-date with culinary trends and best practices.
• Familiarity with MS Office and restaurant management software.
• Proficient in English.

Why Join Us?
At Gate Gourmet, we are the world's largest independent provider of catering and provisioning services for the aviation industry. We value integrity, innovation, and excellence, and invest in the growth of our people. Join us and lead the culinary vision that delights millions of travelers worldwide!

Join the Hilton Team as an Executive Chef

Are you ready to lead a talented kitchen brigade and bring innovative culinary experiences to life? As an Executive Chef at Hilton, you will oversee the operational management of the kitchen, ensuring that every dining experience is exceptional and exceeds our guests' expectations.

Key Responsibilities:

• Lead and develop the kitchen team, ensuring ongoing professional growth.
• Create and implement menus that align with brand standards and customer preferences.
• Ensure consistent production of high-quality food across all hotel food outlets.
• Manage department operations including budgeting, forecasting, and waste management.
• Foster positive relationships with guests, team members, contractors, and suppliers.
• Resolve any issues promptly and effectively.
• Maintain compliance with health and safety regulations.

What We Are Looking For:
To excel in this role, you should possess:

• Proven experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative approach to food production and strong business acumen.
• The ability to multi-task and meet tight deadlines.
• A relevant trade qualification.

Join us at Hilton, where we are dedicated to providing exceptional guest experiences and fostering a culture of hospitality. Become a part of our global brand that continues to innovate in the hospitality industry!

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. The brand is known for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.

About The Job
An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. This role includes:

• Create innovative menus that reflect culinary trends and dietary preferences.
• Oversee food preparation, ensuring consistency and adherence to established recipes.
• Supervise kitchen staff, assign tasks, and provide training.
• Manage food inventory levels and implement effective inventory control.
• Monitor food costs and implement cost-saving initiatives.
• Ensure compliance with food safety regulations and hygiene practices.

About You
The ideal candidate will possess:

• A bachelor’s degree in Catering, Hospitality, or a relevant field.
• 10+ years of international experience in a five-star hotel and restaurants.
• Strong problem-solving and leadership skills.
• Proficiency in Microsoft Office programs.

About The Benefits
Jumeirah offers a supportive workplace with:

• Access to Learning & Development programmes and clear career pathways.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Healthcare and insurance benefits.
• Locally competitive salary and incentive structure.
• Inclusive work environment.