Full-time Head chef Jobs in Saudi Arabia

Join Marriott International as a Chef at Le Méridien Towers Makkah!
We are searching for talented and creative individuals who are passionate about delivering memorable dining experiences for our guests. At Marriott International, we foster an inclusive and diverse workplace, valuing the unique backgrounds and talents of each team member.

About the Role:
As a Chef, you will play a critical role in bringing our culinary vision to life, using fresh, high-quality ingredients to craft delicious dishes. This position requires mastery in food preparation, presentation, and the ability to manage kitchen staff effectively.

Key Responsibilities:

• Oversee the preparation, cooking, and presentation of food.
• Ensure high standards of hygiene and food safety.
• Collaborate with the restaurant management to develop new menus.
• Lead a team and ensure a smooth kitchen operation.
• Train and mentor junior kitchen staff.

Requirements:
We seek individuals who are enthusiastic about culinary arts and have experience in a professional kitchen environment. Strong leadership, communication, and teamwork skills are essential to thrive in this role.

If you are ready to take your career to the next level and be part of an exceptional culinary team, apply today to join us at Marriott International!

Join Marriott International as a Chef at Le Méridien Towers Makkah!
We are searching for talented and creative individuals who are passionate about delivering memorable dining experiences for our guests. At Marriott International, we foster an inclusive and diverse workplace, valuing the unique backgrounds and talents of each team member.

About the Role:
As a Chef, you will play a critical role in bringing our culinary vision to life, using fresh, high-quality ingredients to craft delicious dishes. This position requires mastery in food preparation, presentation, and the ability to manage kitchen staff effectively.

Key Responsibilities:

• Oversee the preparation, cooking, and presentation of food.
• Ensure high standards of hygiene and food safety.
• Collaborate with the restaurant management to develop new menus.
• Lead a team and ensure a smooth kitchen operation.
• Train and mentor junior kitchen staff.

Requirements:
We seek individuals who are enthusiastic about culinary arts and have experience in a professional kitchen environment. Strong leadership, communication, and teamwork skills are essential to thrive in this role.

If you are ready to take your career to the next level and be part of an exceptional culinary team, apply today to join us at Marriott International!

Join us at Accor, where life pulses with passion!

As a pioneer in responsible hospitality, Accor gathers more than 50 brands and 5600 hotels globally. Each brand has its own personality, yet they share a common ambition: to innovate and challenge the status quo.

About the Role:
As an Executive Chef, you will ensure the smooth day-to-day operation of the hotel's kitchens, including both a la carte and buffet services. Your responsibilities will include:

• Creating menus in line with market trends.
• Maintaining food quality consistency.
• Training and supervising the kitchen team.
• Managing purchasing and inventory.
• Following safety guidelines and HACCP regulations.

Qualifications:
We seek candidates with a minimum of 4 years of experience as an Executive Chef, showcasing high creativity and a strong understanding of brand standards. Experience in Asia is preferred, along with good computer skills and the ability to manage in a multicultural environment.

Our Commitment to Diversity & Inclusion:
We are an inclusive company aiming to attract and promote diverse talent.

Join us at Accor, where life pulses with passion!

As a pioneer in responsible hospitality, Accor gathers more than 50 brands and 5600 hotels globally. Each brand has its own personality, yet they share a common ambition: to innovate and challenge the status quo.

About the Role:
As an Executive Chef, you will ensure the smooth day-to-day operation of the hotel's kitchens, including both a la carte and buffet services. Your responsibilities will include:

• Creating menus in line with market trends.
• Maintaining food quality consistency.
• Training and supervising the kitchen team.
• Managing purchasing and inventory.
• Following safety guidelines and HACCP regulations.

Qualifications:
We seek candidates with a minimum of 4 years of experience as an Executive Chef, showcasing high creativity and a strong understanding of brand standards. Experience in Asia is preferred, along with good computer skills and the ability to manage in a multicultural environment.

Our Commitment to Diversity & Inclusion:
We are an inclusive company aiming to attract and promote diverse talent.

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant Chef / Chef de Cuisine, you will assume full responsibility for all related operational, administrative, and financial aspects of the food outlets.

Key Responsibilities:

• Supervise kitchen operations and ensure team compliance with established F&B policies, while delivering high-quality products.
• Develop creative menu ideas using the finest ingredients, ensuring seasonal variety.
• Ensure day-to-day operations follow departmental policies to deliver quality service and maintain excellence.
• Supervise kitchen staff, including hiring and disciplinary actions under guidance from the Executive Sous-Chef.
• Promote positive communication and collaboration between departments.
• Ensure compliance with health, safety, and environmental procedures, regularly reviewing operations and standards.
• Maximize revenue and guest satisfaction by efficiently utilizing resources.
• Perform additional duties as required for operational efficiency.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia, striving to deliver unparalleled service excellence.

Job Introduction:
Myria Hotels announces a job vacancy in one of its hotels in Jeddah for the position of a novice or intermediate Saudi chef. We are looking for a passionate person about cooking who aspires to grow and develop professionally in a professional hotel environment.

Tasks and Responsibilities:

• Assisting in the preparation and serving of daily meals
• Complying with hygiene standards and food safety
• Supporting chefs in daily operations within the kitchen
• Following recipes and standard procedures
• Contributing ideas for new dishes
• Working harmoniously within the kitchen team

Requirements:

• Saudi nationality (a mandatory condition)
• Experience of 0 to 3 years in the field of cooking
• Passion for cooking and a desire for development
• Basic knowledge of food safety and kitchen cleanliness
• Ability to work within a team and under pressure
• Previous experience in restaurants or hotels is preferred

Job Details:

• 📍 Location: Jeddah
• 🕒 Start Date: Immediately
• 🕘 Work System: Shifts (Morning / Evening)

About Jumeirah:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. Since the iconic opening of Jumeirah Burj Al Arab in 1999, the brand has become synonymous with warm service and memorable experiences.

About the Job:
An opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:

• Overseeing day-to-day operations of the kitchen, including food preparation and presentation.
• Leading and managing kitchen staff, providing guidance and motivation.
• Ensuring compliance with food safety standards and regulations.
• Managing food inventory and controlling food costs.
• Establishing relationships with food suppliers to ensure quality ingredients.
• Conducting menu costing analysis and developing budget plans.

About You:
The ideal candidate brings over 10 years of international experience in luxury settings, advanced proficiency in Microsoft Office, strong leadership skills, and is organized and detail-oriented.

About the Benefits:
This role offers generous F&B benefits and reduced hotel rates, appealing to top performers seeking to associate with a prestigious brand.

A chef is required who is skilled in international cuisine (European and Italian) with at least 5 years of experience. Please send the CV via WhatsApp 05********.