Full-time Restaurant manager Jobs in Saudi Arabia

Join IHG Hotels & Resorts as a Restaurant Manager!
We are looking for a passionate individual to lead our restaurant team at IHG in Riyadh, Saudi Arabia. This is an exciting opportunity to be part of a global hospitality company that values True Hospitality for Good.

Key Responsibilities:

• Lead and manage the restaurant operations to deliver exceptional guest experiences
• Oversee staff training and development to ensure high standards of service
• Manage inventory, budgeting, and cost control measures effectively
• Implement strategies to drive revenue growth and improve profitability

What We Are Looking For:

• Strong leadership skills with a focus on team development
• Proven experience in restaurant management, preferably in a similar setting
• Excellent communication and organizational skills
• Ability to thrive in a fast-paced, high-pressure environment

If you are ready to take the next step in your career with IHG, apply today!

Join Burjline Builders as a Restaurant Manager!
We are searching for a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant at The St. Regis Red Sea Resort. You will be responsible for managing restaurant operations, improving service quality and enhancing guest experiences.

Key Responsibilities:

• Supervise daily restaurant operations including service quality and sanitation standards.
• Lead and mentor the food and beverage team, encouraging cooperation and trust among staff.
• Ensure compliance with food handling and safety regulations, and local liquor laws.
• Handle guest problems and feedback for continuous service improvement.
• Manage training programs and employee recognition initiatives to enhance service performance.

Qualifications:
We require a high school diploma or GED with 4 years of experience in food and beverage management, or a 2-year degree in a related field with 2 years of experience.

Why Join Us?
Become part of a global team dedicated to exceptional service and committed to an inclusive environment for talent from diverse backgrounds.

Are you ready to take your career to the next level?
Join Apparel Group as a Restaurant Manager and play a pivotal role in managing and controlling the daily operations of our restaurant. Your expertise will contribute to maintaining high standards of service and operations, ensuring customer satisfaction and achieving revenue targets.

Key Responsibilities:

• Manage day-to-day operations of the restaurant.
• Train staff to ensure operational excellence.
• Coordinate pre-opening phases and ensure readiness for opening day.
• Ensure fair treatment of all staff and maintain up-to-date attendance records.
• Collaborate with chefs to create new menu items.
• Manage profits, sales targets, and ensure smooth communication between kitchen and service staff.
• Oversee ordering and inventory management.
• Conduct weekly meetings with management to discuss operations and special arrangements.
• Responsible for marketing activities to increase footfall and sales.
• Maintain operational hygiene and safety standards.

Financial Management:
Control costs, implement corrective measures as necessary, and achieve budget targets.

General Requirements:
Adhere to company values and perform tasks to achieve business goals.

Are you ready to take your career to the next level?
Join Apparel Group as a Restaurant Manager and play a pivotal role in managing and controlling the daily operations of our restaurant. Your expertise will contribute to maintaining high standards of service and operations, ensuring customer satisfaction and achieving revenue targets.

Key Responsibilities:

• Manage day-to-day operations of the restaurant.
• Train staff to ensure operational excellence.
• Coordinate pre-opening phases and ensure readiness for opening day.
• Ensure fair treatment of all staff and maintain up-to-date attendance records.
• Collaborate with chefs to create new menu items.
• Manage profits, sales targets, and ensure smooth communication between kitchen and service staff.
• Oversee ordering and inventory management.
• Conduct weekly meetings with management to discuss operations and special arrangements.
• Responsible for marketing activities to increase footfall and sales.
• Maintain operational hygiene and safety standards.

Financial Management:
Control costs, implement corrective measures as necessary, and achieve budget targets.

General Requirements:
Adhere to company values and perform tasks to achieve business goals.

We are looking for an experienced restaurant manager to join our team, who must have a proven prior experience in managing fine dining restaurants. - At least 3 years of experience in managing upscale restaurants (fine dining). - High skills in customer service and team management. - Proficiency in managing daily operations, quality control, and dealing with suppliers. - Ability to train employees and enhance performance. - Proficiency in English (a prerequisite). - A leadership personality, organized, and well-presented. - Working 6 days a week.