Join the Hyatt team as an Assistant Manager - Food & Beverage!We are looking for a dedicated individual to assist the Events/Banquets Manager in managing assigned functions. This role is crucial in ensuring that our events operate successfully and independently while adhering to Hyatt International standards and financial guidelines.
Key Responsibilities:- Ensure maximum guest satisfaction during events and banquets.
- Contribute to the financial success of the Events/Banquets operations.
- Assist in maintaining the budget while delivering high-quality service.
Qualifications:- A relevant degree, apprenticeship, or diploma in Hospitality or Event Management is preferred.
- Minimum of 2 years of experience as an Assistant Banquet Manager or Banquet Team Leader/Captain in a reputable hotel or event venue.
Join us to contribute to our mission of providing an exceptional guest experience!