Manufacturing & Production Jobs for Fresh Graduates in Jeddah

Join Calo as a Food Quality Associate!
At Calo, we are dedicated to making healthy eating easy through our innovative technology. We are looking for a dedicated Food Quality Associate who will play a crucial role in maintaining the quality of all incoming and outgoing materials and products, as well as monitoring production procedures.

Main Responsibilities:

• Maintain records of quality reports and relevant documentation.
• Formulate procedures to inspect and report quality issues.
• Monitor all operations that affect quality.
• Implement preventative measures to prevent health hazards.
• Conduct multiple audits on the production floor and for suppliers.
• Collaborate with other departments to address quality and safety issues.
• Inspect procedures of the entire production cycle for efficiency and compliance with quality standards.

Ideal Candidate:
You will be a fresh graduate with a Bachelor's degree in Biotechnology, Pharmacology, Biological Sciences, or a related field. A good understanding of quality standards and methodologies is essential, as is the ability to communicate effectively in English.

If you are a reliable, detail-oriented individual with a passion for food safety, we encourage you to apply and contribute to our mission of delivering high-quality services and products.

Join Marriott International as a Baker!
We invite you to be part of our team and contribute to creating extraordinary experiences for guests at The Jeddah EDITION. As a Baker, you will have the opportunity to showcase your skills in a luxurious setting, providing delicious pastries and baked goods that delight our customers.

About the Role:
Your main responsibilities will include:

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

Qualifications:
We look for individuals who are passionate about baking, thrive in a dynamic environment, and share our commitment to hospitality excellence. Attention to detail and creativity are highly valued. Join us and immerse yourself in a culinary world that celebrates culture, talent, and innovation.

About Marriott International:
At Marriott, we are proud to be an equal opportunity employer, fostering an inclusive work culture that values diversity. Our hotels create an enriching environment welcoming to all. Be part of a globally recognized brand and a fantastic team dedicated to hospitality.

Join SANS as a Workplace Maintenance Engineer!
We are seeking a dedicated engineering professional to oversee and ensure effective delivery of all facilities maintenance activities. Your primary responsibility will be to ensure compliance with service contracts and maintain high standards of equipment performance while ensuring the longevity and safety of facility assets.

Key Responsibilities:

• Maintenance Supervision & Control: Provide comprehensive maintenance services (mechanical, electrical, plumbing, and civil) and coordinate with relevant parties for corrective actions.
• Evaluate maintenance needs and technical requirements; ensure KPI and policies are upheld by the maintenance team and contractors.
• Supervise the maintenance team, ensuring timely closure of work orders and the quality of executed work.
• Prepare Purchase Requisition (PR) as needed and conduct cost analysis on maintenance expenses.
• Ensure compliance with safety requirements and maintain records of all maintenance activities.

Contract Management:
Manage contractor relationships, monitor work quality, and provide necessary feedback.

Compliance & Safety:
Ensure all activities comply with local regulations and conduct safety audits.

Budget & Cost Control:
Assist in budget preparation related to maintenance activities, evaluate contractor invoices, and ensure alignment with contractual obligations.

Qualifications:

• A Bachelor's degree in Mechanical or Civil Engineering or equivalent is required.
• No prior experience in facilities maintenance or engineering is necessary, but a strong understanding of hard services systems is essential.

Join BRF as a Production Supervisor!

Be a part of one of the largest food companies in the world. BRF is committed to nourishing life, not only through food production but also through various projects and initiatives. With a team of over 100000 employees globally, we emphasize the importance of quality, ethics, and innovation in all our actions.

Key Responsibilities:

• Coordinate the allocation of production manpower and costs.
• Support the Engineering team in defining equipment and production flows.
• Participate in decision-making for corrective and preventive actions in Production.
• Implement standard operating procedures and enhance productivity.
• Optimize resource utilization for effective production processes.
• Assist the research team with new product implementations.
• Manage third-party workforce performance, quality, and safety standards.
• Ensure adherence to BRF Sustainability Policy and promote compliance with ESG commitments.

Academic Background:
Graduation in Food Engineering, Production Engineering, Business Management, or related fields.

BRF values diversity and considers applicants with disabilities for all opportunities. Stay tuned for more job openings on our website!

Join Our Team as a Baker!
At Marriott International, we are committed to providing equal opportunity and fostering an inclusive environment for all our associates. We value diversity and believe in the strength that different backgrounds bring to our team.

About the Role:
As a Baker at the Jeddah EDITION, you will be an essential part of our culinary team, responsible for creating delicious baked goods that meet the high standards of our guests. Your role will contribute to delivering an extraordinary dining experience that aligns with the quality and originality associated with our brand.

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure consistent quality in presentation and flavor.
• Maintain cleanliness and organization of the baking area.
• Collaborate with the culinary team to develop innovative recipes.

We invite you to apply and become a part of our global family at Marriott International, where you can pursue your passion, excel in your career, and make a difference.

A mechanical and electrical engineer who is skilled at reading diagrams

Chemist at a cosmetics factory in the third industrial city in South Jeddah.