General cook Jobs in Jeddah

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• A team player with a proactive approach to tasks
• Ability to work in a fast-paced environment
• Excellent communication skills
• A passion for culinary arts and customer service

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

Job Announcement: Chef (Shif) Full-time - Jeddah

Job Title: Professional Chef

Location: Jeddah, Kingdom of Saudi Arabia

Work Type: Full-time

Job Description:

We are looking for a professional chef to work full-time in Jeddah, specialized in Eastern or international cuisine, with extensive experience in preparing dishes at a high level of quality.

Tasks and Responsibilities:

• Preparing and presenting dishes of Eastern or international cuisine according to the highest quality standards.

• Developing an innovative menu that suits customers' tastes and enhances the dining experience.

• Managing and organizing the kitchen team, including assistants and cooks to ensure workflow efficiency.

• Supervising hygiene, health, and safety standards within the kitchen.

• Monitoring ingredient quality and ensuring efficient usage to achieve the highest cooking standards.

• Ability to work under pressure and manage kitchen operations smoothly.

Qualifications and Required Experience:

• Experience of no less than [25] years in cooking in restaurants or hotels.

• Strong leadership skills and ability to effectively manage the kitchen team.

• Creativity and intelligence in developing recipes and menus in line with market requirements.

• Good knowledge of food health and safety systems.

• Ability to work as part of a team and handle work pressure.

Benefits:

• Competitive salary based on experience and efficiency.

• Professional work environment and opportunities for growth and development.

• Incentives and bonuses based on performance.

If you possess the passion and required skills, please send your resume with any samples of your previous work to [M@************************].

Join us and be part of our distinguished team!

• Receiving raw materials and preparing, cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking oriental foods.
• Preparing dishes after they are cooked and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

• Bachelor's degree or General Secondary Education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner