Join Express Food Company as a Junior Quality Control Executive!We are seeking a dedicated and detail-oriented individual to support our food safety and quality operations across multiple sites. This field-based role is ideal for early-career professionals who are passionate about maintaining high standards in food safety, hygiene, and quality.
Key Responsibilities:- Conduct routine quality and hygiene audits at food service outlets and production sites.
- Assist in the implementation and monitoring of HACCP and food safety procedures.
- Perform sensory evaluations and basic microbiological tests on food products.
- Support in investigating food quality issues and documenting root causes.
- Prepare and maintain accurate audit and inspection reports.
- Participate in corrective and preventive action (CAPA) follow-ups.
- Provide on-ground support during new store openings or special audits.
- Deliver basic food safety training to operational staff under supervision.
- Ensure compliance with sanitation, storage, and handling procedures.
- Report findings to the senior quality team and escalate major non-conformities.
Qualifications:- Bachelor’s degree in Food Technology, Food Science, Food Manufacturing, or Microbiology.
- 1–2 years of experience in a quality control/food safety role (preferably in QSR, catering, retail, or hospitality sectors).
- Basic understanding of Food Safety Standards, HACCP, and Microbiology.
- Familiarity with Root Cause Analysis and Quality Control Tools.
4,000 - 5,500 / Month
Full-time