High School Graduates Jobs in Saudi Arabia

• Maintain financial records and ensure accuracy.
• Prepare financial statements and reports.
• Analyze and interpret financial data.
• Support budgeting and forecasting processes.

• Bachelor’s degree or diploma in Accounting.
• Strong knowledge of financial theory, concepts, and practices.
• Excellent organizational skills and attention to detail.
• Proficient in Microsoft Office Suite or similar software.
• English fluency is a must.

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

• Perform all necessary tasks to service Food & Beverage according to the hotel's performance standards.
• Greet & seat customers and serve them in a professional, discreet & personalized manner.
• Acquire in-depth knowledge of the Food & Beverage menu to assist and advise guests.
• Consistently monitor the quality of Food & Beverage being served.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Prepare for all service operations before, during, and after the service.
• Use up-selling techniques to exceed guest expectations and increase revenue.
• Ensure compliance with health, safety, and environmental policies and procedures.

• Excellent customer service skills.
• Ability to work efficiently in a team.
• Strong knowledge of Food & Beverage service standards.
• Attention to detail and quality.

• Perform all necessary tasks to service Food & Beverage according to the hotel's performance standards.
• Greet & seat customers and serve them in a professional, discreet & personalized manner.
• Acquire in-depth knowledge of the Food & Beverage menu to assist and advise guests.
• Consistently monitor the quality of Food & Beverage being served.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Prepare for all service operations before, during, and after the service.
• Use up-selling techniques to exceed guest expectations and increase revenue.
• Ensure compliance with health, safety, and environmental policies and procedures.

• Excellent customer service skills.
• Ability to work efficiently in a team.
• Strong knowledge of Food & Beverage service standards.
• Attention to detail and quality.

• Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
• Monitor inventory levels and manage supply orders to maintain optimal stock.
• Ensure compliance with health, safety, and hotel policies.
• Assist in recruitment, training, and supervision of food and beverage staff.
• Manage staff schedules and control labor costs effectively.
• Conduct performance evaluations and provide constructive feedback.
• Address guest concerns and monitor satisfaction through feedback.
• Assist in budget preparation and management for the department.
• Implement cost control measures to enhance operational efficiency.
• Coordinate events and collaborate with sales and catering teams for successful execution.

• Take food and beverage orders from guests.
• Serve food and drinks to guests in a timely manner.
• Maintain cleanliness and organization of the dining area.

• Deliver exceptional service to enhance guest experience.
• Work collaboratively with kitchen and service staff.
• Adhere to health and safety regulations.

• Take food and beverage orders from guests.
• Serve food and drinks to guests in a timely manner.
• Maintain cleanliness and organization of the dining area.

• Deliver exceptional service to enhance guest experience.
• Work collaboratively with kitchen and service staff.
• Adhere to health and safety regulations.

• Preparing requisitions for bar products and daily stock control to avoid shortages.
• Maintaining a high standard of cleanliness and hygiene in the beverage area and your appearance.
• Filling fridges with fresh products on a daily basis, such as juices and decoration items.
• Serving beverages during service hours while showcasing knowledge of special drinks and cocktails.
• Creating an exciting beverage menu that attracts our customers.
• Keeping all utensils clean and shining at all times.

• Preparing requisitions for bar products and daily stock control to avoid shortages.
• Maintaining a high standard of cleanliness and hygiene in the beverage area and your appearance.
• Filling fridges with fresh products on a daily basis, such as juices and decoration items.
• Serving beverages during service hours while showcasing knowledge of special drinks and cocktails.
• Creating an exciting beverage menu that attracts our customers.
• Keeping all utensils clean and shining at all times.

We are looking for the best engineers and technicians specialized in refrigeration and air conditioning.


Job Title: Technician / Engineer in Refrigeration and Air Conditioning Maintenance.

Work Location: [Najran - Jazan]

Job Objective:
To perform maintenance and repair work for refrigeration and air conditioning systems in the facility and ensure their efficient operation in accordance with safety and quality standards.

Responsibilities and Tasks:
1. Install and maintain central air conditioning systems and split and window air conditioners and commercial refrigeration units.
2. Diagnose electrical and mechanical faults in refrigeration and air conditioning systems and repair them.
3. Conduct periodic maintenance of systems to avoid sudden breakdowns and improve performance.
4. Monitor refrigerant gas and oil levels and operate pressure devices and measure performance.
5. Prepare daily reports on completed work and equipment status.
6. Comply with occupational safety standards and use personal protective equipment.
7. Handle emergency requests and repair faults in a timely manner.

Required Qualifications:
• Diploma or vocational training in refrigeration and air conditioning or related fields.
• Fresh graduate or with 3 years of experience.
• Good knowledge of electrical and mechanical circuits of air conditioning systems.
• Ability to use specialized measurement and maintenance tools.

Required Skills:
• Problem diagnosis and solving skills quickly and effectively.
• Ability to work as part of a team and handle work pressure.
• Discipline and commitment to deadlines.
• Communication skills with colleagues and clients.

Benefits:
• Competitive salary + housing/transport allowance (according to company policy).
• Health insurance.
• Continuous training and professional development.

Job Responsibilities:
1. Welcoming customers and completing payment transactions (cash / network).
2. Entering sales and issuing invoices through the system.
3. Counting the amounts at the beginning and end of the day and reconciling them with the system.
4. Preparing a daily revenue report and submitting it to management.
5. Maintaining the order and cleanliness of the cashier area.
6. Raising any financial observations or errors directly to the supervisor.

Required Skills:
- Customer service skills and effective communication.
- Speed and accuracy in data entry and handling invoices.
- Proficiency in using cashier devices.
- Ability to work under pressure.
- Attention to detail and ensuring the accuracy of transactions.
- Team spirit and cooperation.


Requirements:
- Computer proficiency.
- Full availability.
- Branches (Diriyah - Al Malqa)