📢 We announce the opening of recruitment: Assistant Restaurant ManagerWe are looking for a dynamic and professional leader to join our team as an Assistant Restaurant Manager, to contribute to providing an exceptional hospitality experience and managing daily operations with high efficiency.
📌 Main Responsibilities:
• Daily supervision of the workflow in the dining room and kitchen to ensure service quality.
• Preparing staff work schedules, distributing tasks, and training new team members.
• Monitoring inventory, ordering shortages, and controlling operating costs.
• Dealing with customer complaints and solving immediate problems flexibly and professionally.
• Supervising daily closing operations and matching sales reports (POS).
🎯 Conditions and Qualifications:
• Minimum of two years of supervisory experience in the restaurant and hospitality sector.
• Excellent leadership and communication skills and ability to work under pressure.
• Proficiency in operating POS systems and basic computer programs.
• Total flexibility in working shifts and weekends.
💼 Benefits:
• A motivating salary determined by experience.
• A professional work environment and opportunities for career advancement.
• Medical insurance and allowances.