Industrial engineer Jobs Saudis only in Saudi Arabia

More than 683 Industrial engineer Jobs Saudis only in Saudi Arabia. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


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Recruitment Manager

Recruitment Manager

📣 Job AdNew

Bayt Al-Tawabel

Full-time
About the Role
We are looking for a highly capable Recruitment Manager to lead the end-to-end talent acquisition function for a multi-brand restaurant group in Saudi Arabia. This role is responsible for attracting, assessing, and onboarding high-quality talent across all brands, locations, and seniority levels. The Recruitment Manager will play a critical role in supporting business growth, strengthening the Saudi talent pipeline, and ensuring full compliance with Saudization and Nitaqat requirements.

Key Responsibilities
  • Lead the full recruitment lifecycle, including sourcing, screening, assessment, interviewing, offer negotiation, and onboarding.
  • Own the group’s Saudization strategy, targets, and execution plan across all brands and locations.
  • Monitor Nitaqat classification and proactively manage workforce composition to maintain compliance.
  • Build annual and quarterly workforce plans in partnership with Operations, Brand GMs, FP&A, and HR leadership.
  • Lead high-volume recruitment for front-of-house, back-of-house, management, and support office roles.
  • Build strategic partnerships with Saudi universities, vocational institutes, HRDF programs, and talent platforms.
  • Develop Saudi talent pipelines, including internship, graduate, and apprenticeship programs.
  • Manage and optimize the Applicant Tracking System, ensuring data accuracy, reporting, and process efficiency.
  • Develop standardized recruitment SOPs, interview guides, competency frameworks, and assessment rubrics.
  • Track and report recruitment KPIs, including time-to-fill, cost-per-hire, offer acceptance rate, quality of hire, 90-day retention, and Saudization ratio.
  • Partner with Operations leadership on workforce planning, hiring priorities, and talent risks.
  • Support expatriate workforce planning in coordination with Government Relations, including visa requirements, profession classification, and renewal tracking.
  • Represent the group at career fairs, recruitment events, and government workforce initiatives.

Requirements
  • Saudi National.
  • Bachelor’s degree in Human Resources, Business Administration, or a related field.
  • Minimum 5 years of recruitment experience in high-volume F&B, retail, hospitality, or multi-site service operations.
  • Strong knowledge of Saudization, Nitaqat, Qiwa, MHRSD regulations, HRDF, GOSI, and Saudi Labour Law.
  • Proven experience recruiting for frontline, operational, and management roles.
  • Experience managing recruitment for multi-site operations.
  • Strong understanding of shift-based workforce needs and frontline talent dynamics.
  • Experience using ATS platforms, HRIS systems, MS Excel, and recruitment reporting tools.
  • Fluent Arabic and professional-level English.
  • Strong communication, stakeholder management, and influencing skills.
  • Ability to work closely with Operations, HR, Training, Brand leadership, and senior management.

Key Skills & Competencies
  • Saudization and Nitaqat strategy.
  • High-volume recruitment.
  • Workforce planning.
  • Talent pipeline development.
  • Recruitment operations and ATS management.
  • Data-driven recruitment reporting.
  • Stakeholder management.
  • Employer branding.
  • Compliance and documentation accuracy.
  • Saudi Labour Law knowledge.
  • Change management.
  • Cultural understanding of the Saudi labour market.

breifcase2-5 years

locationRiyadh

1 day ago
Restaurant Manager

Restaurant Manager

📣 Job AdNew

Bayt Al-Tawabel

Full-time
About the Role
We are looking for an experienced Restaurant Manager to lead the daily operations of an upper casual and fine dining restaurant in Saudi Arabia. This role is responsible for delivering an elevated guest experience, leading the front-of-house team, maintaining strong operational standards, and driving the commercial performance of the restaurant.

Key Responsibilities
  • Lead the daily restaurant operations and ensure consistent execution of brand service standards.
  • Oversee the full guest journey, from arrival and seating to service, complaint handling, and farewell.
  • Maintain strong floor presence during service periods to anticipate guest needs and resolve service gaps.
  • Build relationships with VIP guests, regular guests, and loyal customers to drive repeat visitation.
  • Handle guest feedback and complaints professionally, using service recovery to strengthen guest trust.
  • Train, supervise, and mentor the front-of-house team, including hosts, head waiters, waiters, baristas, and support staff.
  • Conduct team briefings, performance follow-ups, and on-the-job coaching.
  • Prepare efficient staff schedules to ensure proper guest coverage while controlling labour cost.
  • Monitor restaurant performance against revenue, profitability, COGS, labour cost, and operational targets.
  • Oversee cash handling, daily settlements, inventory, supplier receiving, and operational expenses.
  • Submit accurate daily operational and financial reports to the Operations Manager.
  • Conduct daily pre-service walkthroughs to ensure the restaurant is clean, ready, stocked, and fully prepared.
  • Ensure compliance with food safety, hygiene, health, safety, licensing, and brand SOPs.
  • Identify maintenance issues and coordinate corrective actions to avoid service disruption.
  • Support the development of Saudi national talent in line with Saudization and Vision 2030 objectives.

Requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum 8 years of progressive restaurant experience.
  • At least 3 years of managerial experience in upper casual, premium casual, fine dining, or high-end hospitality.
  • Strong front-of-house leadership experience.
  • Proven experience managing guest experience, service standards, complaints, and service recovery.
  • Strong understanding of restaurant financials, including revenue, COGS, labour cost, inventory, and daily reporting.
  • Experience using POS systems, reservation platforms, inventory tools, and restaurant management systems.
  • Strong knowledge of food safety, hygiene, licensing, health and safety, and operational compliance.
  • Solid understanding of the Saudi F&B market and premium guest expectations.
  • Professional English communication is required. Arabic and English bilingual communication is highly preferred.
  • Food safety, WSET, hospitality leadership, or similar certifications are an advantage.

Key Skills & Competencies
  • Hospitality leadership.
  • Guest experience management.
  • Floor supervision and service orchestration.
  • Complaint handling and service recovery.
  • Team training and development.
  • Scheduling and labour cost control.
  • Commercial and financial awareness.
  • Inventory and COGS control.
  • SOP compliance and operational readiness.
  • Communication and conflict resolution.
  • Attention to detail.
  • Cultural awareness in the Saudi dining market.

Ideal Candidate Profile
The ideal candidate is a visible, hands-on restaurant leader who understands that in premium dining, the guest experience is the product.

breifcase2-5 years

locationRiyadh

1 day ago