Materials engineer Jobs in Saudi Arabia

• Maintain constant vigilance of hotel operations and surroundings.
• Document incidents thoroughly to improve safety practices.
• Recommend enhancements to security and fire systems.
• Conduct thorough reviews of incidents to prevent re-occurrences.
• Train and supervise the Security Team, organizing work schedules and ensuring adherence to policies.
• Hold regular briefings with the Security Team to ensure effective communication and management.

• Experience in planning, organizing, and enforcing security measures.
• Current knowledge of fire safety and first aid with valid qualifications.
• Strong interpersonal and communication skills.
• Excellent personal presentation.

• Supervising and ensuring the safety of swimmers.
• Conducting regular cleaning duties to maintain facility standards.
• Inspecting pool facilities for cleanliness.
• Enforcing pool rules and safe swimming practices.
• Following emergency action plans and procedures when necessary.

• Assist the Purchasing Manager with purchasing of goods and equipment for the hotel.
• Acquire materials at competitive prices and in proper quantities.
• Generate regular reports on inventory and goods purchased.
• Communicate effectively with hotel management to improve purchasing processes and reduce waste.
• Attend finance meetings whenever necessary.
• Act responsibly in line with fire, health and safety regulations.

• Previous experience in a high-volume accounts function.
• Strong computer skills, particularly with MS Excel.
• Excellent time management and organizational abilities.

• Experience with Birchstreet and PeopleSoft systems.
• A relevant degree in Finance/Accounting or a related discipline.

• Manage an efficiently operated bar shift, complying with all regulations.
• Maintain cleanliness and adhere to Health, Safety, and Hygiene standards.
• Ensure all tables receive their orders promptly and accurately.
• Leverage upselling techniques to maximize revenue and enhance customer experience.
• Ensure compliance with Company policies and standards.

• Proven customer service experience in a supervisory role.
• Strong leadership, communication, and customer service skills.
• A warm personality and smart appearance.
• Ability to handle pressure and respond effectively to guest needs.

• Manage an efficiently operated bar shift in accordance with agreed standards.
• Maintain cleanliness of equipment and bar areas to health and safety standards.
• Be knowledgeable about all menus and assist Guests in their selections.
• Uphold company policies regarding health, safety, and discipline.
• Maximize revenue through upselling and maintaining excellent customer service.

• Experience in customer service at a supervisory level.
• Strong leadership, communication, and interpersonal skills.
• Ability to listen and respond to guests' needs and manage pressure effectively.
• Previous experience in a similar role is an advantage.

• Sales Management: Assist in setting targets and motivate the sales staff to meet sales targets.
• Market Insights: Gather information on sales channels and competitor activities to share with management.
• Replenishment Management: Oversee the Replenishment program, ensuring optimal product availability.
• Key Accounts Management: Maintain relationships with Modern Trade and Wholesale customers.
• Journey Planning: Optimize daily routes for efficiency and effectiveness.
• Quality Control: Monitor product shelf life and ensure compliance with company policies.
• Customer Engagement: Initiate and establish sales to new clients.
• Credit Management: Implement credit policies and manage receivables.
• Team Development: Train new recruits and enhance the skills of current staff.
• Administration: Ensure accurate data management and reporting.

• Minimum high school diploma; vocational degree in business, marketing, or finance preferred.
• 5 years of Van Sales experience or 2 years in a similar role.
• Strong analytical and people management skills.
• Fluency in English and Arabic is preferred.
• Minimum age of 22 years and physically fit.

• Lead and develop the kitchen team, ensuring ongoing professional growth.
• Create and implement menus that align with brand standards and customer preferences.
• Ensure consistent production of high-quality food across all hotel food outlets.
• Manage department operations including budgeting, forecasting, and waste management.
• Foster positive relationships with guests, team members, contractors, and suppliers.
• Resolve any issues promptly and effectively.
• Maintain compliance with health and safety regulations.

• Proven experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative approach to food production and strong business acumen.
• The ability to multi-task and meet tight deadlines.
• A relevant trade qualification.

• Welcoming customers and accurately understanding their needs.
• Providing suitable solutions and offers in kitchens and furniture.
• Closing deals and following up on orders until final delivery.
• Achieving monthly sales targets.
• Representing the company professionally, reflecting the strength of the brand.

• At least 1 year of experience in sales (preferably in kitchens or furniture).
• High communication skills and strong persuasion ability.
• Knowledge of basic kitchen and furniture design is an additional advantage.
• Pleasant personality and professional appearance.
• Commitment to achieving goals.
• Proficiency in using computers and sales software.

• Monthly salary ranging from 5000 to 7000 SR.
• Generous commissions on sales.
• Continuous training and support to develop skills.
• Motivating and comfortable work environment.

• Prepare and execute preventive and urgent maintenance works during shifts.
• Conduct daily inspections of all equipment and execute programmed activities according to the maintenance plan.
• Perform failure analyses and recommend appropriate countermeasures.
• Develop upgrades and permanent solutions for frequent issues.
• Contribute to creating standard work procedures for utility equipment maintenance.
• Assist in preparing the spare parts budget and monitor the delivery and inspection of received parts.
• Provide comprehensive reports on maintenance plan execution, including daily, weekly, monthly, and annual reports.
• Prepare technical reports for higher management, including evaluations of relevant bids.
• Help develop a standard specifications list for spare parts.

• Bachelor’s Degree in Mechanical Engineering.
• 7+ years of experience in utility mechanical maintenance in the steel industry or 10+ years in a similar heavy industry.

• Identify new contacts and develop sales leads to maximize revenue.
• Fully understand hotel amenities, packages, and promotions.
• Generate sales leads and reach out to potential clients to build business relationships.
• Produce accurate quotations and written confirmations to all clients.
• Create timely reports to assist the Sales Director and senior management.
• Monitor customer satisfaction and resolve any issues to ensure repeat business.
• Conduct hotel show rounds for potential clients.

• Excellent communication skills.
• High level of IT skills, including proficiency in Excel, PowerPoint, and Word.
• Proactive and organized approach to meeting targets.
• Previous experience in a sales role is advantageous.
• A relevant degree in a sales or business discipline is preferred.

• Monitor CCTV recordings to ensure the safety of guests and team members.
• Act promptly in response to situations requiring attention.
• Maintain oversight of fire safety systems.
• Assist in managing incidents within the hotel premises.
• Adhere to Occupational Health and Safety protocols.

• Previous security experience, particularly in environments with significant foot traffic.
• Current knowledge of fire safety and first aid (valid qualifications required).
• Strong communication and interpersonal skills.
• Good presentation and handwriting skills.
• Basic computer skills to operate CCTV systems.

MADO JYC is seeking to hire qualified candidates for the following positions:

• Sous Chef
• Breakfast Chef
• Shawarma / Grill Chef
• Hot Kitchen Chef
• Cold Kitchen Chef
• Pizza & Pastry Chef
• Oriental Pastry Chef
• Western Pastry Chef
• Ice Cream Chef
• Commis Chef
• Prep Cook

• Develop digital commerce strategies focused on customer growth and value creation.
• Coordinate efforts across cross-functional teams to enhance performance metrics.
• Create content that improves click and conversion rates for product categories.
• Launch and manage marketing campaigns to drive demand.
• Interact with internal teams for commercial strategy execution.

• Bachelor's Degree in Economics, Management, or a relevant field.
• Minimum 6 years of experience in eCommerce marketing or account management, preferably in FMCG.
• Fluency in English and proficiency in Microsoft Office or Google Suite.