Medical laboratory scientist Jobs in Saudi Arabia

• Attending to guest repair requests and resolving maintenance issues.
• Performing preventive maintenance and cleaning of equipment.
• Conducting visual inspections of tools, equipment, and machines.
• Maintaining maintenance inventory and requisitioning parts as needed.
• Using the Lockout/Tagout system for safety in maintenance work.
• Executing basic repairs on plumbing, electrical components, and housekeeping items.
• Communicating daily activities and challenges to other shifts.
• Following company safety and security policies, reporting hazards, and completing safety training.

• Plan and coordinate age-appropriate activities that support holistic development.
• Work closely with support staff to ensure children’s safety, comfort, hygiene, and well-being.
• Perform essential care tasks such as feeding, nappy changing, cleaning, and supporting naps.
• Maintain positive communication with parents, acting as a trusted link between home and school.
• Collaborate with colleagues to assure coherence within the IB framework and school philosophy.

• Proven experience working with infants and toddlers (3 months–3 years).
• A degree or professional qualification in Early Years/Nursery Education (required for visa purposes).
• English proficiency for communication with staff and families.
• A flexible, team-oriented, and culturally sensitive approach.

Job: Cashier

Required: Saudi (registered with social insurance)

Activity: Sweets

Location: Al Olaya (2)

Working hours: 4-12

Vacation: One day a week

Salary: 4000 including insurance

Job requirements:
1. Has passion for the job and discipline
2. Has a health card from health education
3. Good communication skills with customers


Contact number: 05********

• Perform sales activities to meet business performance targets while collaborating with portfolio management.
• Execute daily sales activities efficiently, ensuring adherence to standard sales procedures.
• Monitor stock levels and manage replenishments to ensure proper merchandising.
• Accountable for stock losses and damages in your van.
• Ensure brand visibility and merchandise effectively according to company guidelines.
• Identify new customer prospects, educate them, and activate them to increase distribution.
• Organize routing for optimal coverage in your assigned area.
• Provide excellent customer service and support to meet customer needs.
• Report daily sales performance and activities to the Sales Supervisor.
• Engage in legal documentation procedures related to sales functions.
• Keep track of competitors' products and activities.

• Strong customer service and personal service knowledge.
• Understanding of sales and marketing principles.
• Basic knowledge of financial and accounting principles.
• Proficiency in English language skills.

• Assist in preparing and cooking an array of menu items from various cuisines.
• Follow recipes and plating guidelines to ensure quality and presentation.
• Collaborate with the Head Chef to manage daily kitchen operations.
• Prepare ingredients and organize supplies efficiently for service.
• Maintain high cleanliness, hygiene, and food safety standards.
• Support stock rotation, perform inventory checks, and minimize food waste.
• Work with team members to guarantee smooth service, especially during peak hours.
• Help set up and clear the kitchen before and after shifts.

• Preferred previous experience in a kitchen, line cook, or food preparation.
• Experience with multi-cuisine food preparation is advantageous.
• Knowledge of food safety and hygiene standards is essential.
• Flexible to work shifts, including evenings, weekends, and holidays.
• Physically capable of thriving in a fast-paced kitchen environment.

• Strong culinary skills with keen attention to detail.
• Ability to follow instructions and perform under pressure.
• Teamwork and communication proficiency.
• Effective time management and multitasking.
• Positive attitude, reliability, and eagerness to learn.

• Manage clients through the CRM system with complete professionalism.
• Accurately record and update all data.
• Understand the customer journey from the initial lead to closing.
• Analyze customer needs (budget, property type, timing).
• Organize follow-ups and achieve sales targets.
• Provide weekly performance reports.

• Experience using a CRM system (Zoho, Salesforce, HubSpot, etc.).
• Managing Pipeline and Lead Stages.
• Scheduling follow-ups within the system.
• Understanding Conversion Rate and Sales Funnel.
• Professionally handling objections and closing deals.

• At least 5 years of experience in real estate sales.
• Organized personality dependent on numbers.
• High negotiation skills.
• Full commitment to CRM systems.

• Support the daily management of stewarding operations, ensuring immaculate cleanliness across kitchens and food service zones.
• Assist in supervising the cleaning and maintenance of kitchen equipment and utensils.
• Monitor inventory levels of cleaning supplies and ensure efficient usage.
• Help with scheduling and duty allocation for the stewarding staff.
• Support waste management and recycling initiatives aligned with our sustainability goals.
• Conduct inspections to ensure readiness for health and safety audits.
• Collaborate with the culinary leadership to maintain compliance with hygiene and safety standards.
• Provide training and coaching to stewarding team members.

• Minimum 3-5 years’ experience in a similar supervisory role in a 5-star hotel or luxury resort.
• Strong knowledge of sanitation, hygiene practices, and food safety regulations.
• Excellent communication and time-management skills.
• Commitment to cleanliness, safety, and operational excellence.

• A minimum of a university degree
• Sufficient experience in administrative programs and Microsoft programs
• Full dedication
• Training courses and related programs
• Communication and persuasion skills
• Proficiency in using computers

• Required Qualifications:
• A university degree in accounting or financial management.
• Experience of no less than five years in the non-profit sector.
• Sufficient relevant training courses.
• Strong skills in using Microsoft programs.
• Proficiency in using computers.
• Full dedication to the job.