Nurse specialist Jobs in Saudi Arabia

• Develop recipes and portion standards aligned with Jayasom’s culinary purpose, guest preferences, nutrition, and cultural relevance.
• Establish and continuously enhance culinary and service procedures to maintain high quality and modern standards.
• Lead and coordinate culinary teams to ensure efficient operations within labor and budget targets.
• Manage culinary and F&B budgets, costing, and profitability across restaurants, bars, and retail outlets.
• Monitor competitor offerings and industry trends to keep menus and services innovative.
• Conduct regular inspections to ensure food quality, presentation, hygiene, and equipment standards.
• Maintain cleaning and maintenance schedules for all kitchen and service areas.
• Prepare operational reports, analyze performance, and recommend improvements.
• Identify and manage suppliers, prioritizing local and sustainable sourcing.
• Ensure gourmet service teams consistently deliver service to established standards.
• Engage with guests to gather feedback and strengthen relationships.
• Coordinate with the Agriculture team to integrate resort-grown produce into menus and retail offerings.

• BA in Culinary Arts or equivalent qualification (preferred).
• Previous experience in a similar leadership role within a luxury resort environment, including pre-opening exposure.
• Progressive experience in high-quality food production with a strong focus on wellness cuisine.
• Solid knowledge of wellness culinary trends, nutrition principles, menu design, and food health & safety regulations.

• Create detailed technical drawings, layouts, and shop drawings using AutoCAD and other design software.
• Interpret architectural, structural, and MEP drawings to prepare accurate and coordinated drafts.
• Modify and update existing drawings based on design changes or revisions.
• Collaborate with architects, engineers, and other team members to ensure drawing accuracy and compliance with project requirements.
• Ensure that all drawings adhere to company and industry drafting standards.
• Maintain a well-organized filing system for drawings and project documentation.
• Assist in preparing as-built drawings upon project completion.
• Perform field/site measurements as needed to support drawing accuracy.
• Coordinate with site engineers to clarify discrepancies between site conditions and drawings.

• Diploma or Certificate in Drafting, Engineering, or a related technical field.
• Minimum 3–5 years of experience as an AutoCAD Draftsman.
• Proficiency in AutoCAD (2D & 3D); knowledge of Revit, SketchUp, or other CAD tools is a plus.
• Strong understanding of drafting techniques, construction drawings, and technical standards.
• Ability to read and interpret architectural, structural, and engineering drawings.
• Good communication and coordination skills in English.
• Detail-oriented, organized, and capable of handling multiple projects simultaneously.
• Must have valid Saudi engineering council accreditation.

• Develop, implement, and manage the annual budget, P&L statements, and financial forecasts for optimal restaurant performance.
• Drive revenue and profitability through effective pricing structures, menu engineering, and marketing strategies.
• Ensure strict cost-control measures and labor efficiency without compromising the quality of service.
• Oversee daily operations while championing a culture centered on exceptional guest experiences.
• Resolve escalated guest complaints and service issues professionally.
• Comply with health, safety, and sanitation regulations.
• Lead and inspire the restaurant team through mentorship and by modeling exemplary behavior.
• Collaborate with the EAM and Head Chef on creative menu design and execution.

• Excellent communication skills, fluent in English; additional languages are a plus.
• Strong organizational skills with the ability to engage confidently.
• Flexible availability, including weekends and holidays.
• Proven expertise in budgeting, forecasting, and comprehensive cost control.
• Exceptional leadership and team-building skills, with a commitment to superior guest service.
• Proficiency in POS systems, inventory management software, and Microsoft Office.
• Experience in revenue analysis and yield management.

• Handle cash transactions accurately and efficiently
• Maintain proper records of daily cash flow
• Ensure compliance with company financial and administrative policies
• Assist in resolving cash-related queries
• Support administrative tasks requiring strong attention to detail

• Bachelor’s degree in Accounting, Finance, or related fields
• KSA National
• Strong communication skills in both English and Arabic
• Experience in the heavy commercial vehicle industry (highly desirable)
• Strong numerical skills and attention to detail
• Comfortable handling administrative tasks alongside cash responsibilities
• Previous experience in cashiering, finance, or administration is a plus

• Perform routine and non-routine maintenance on various equipment.
• Ensure adherence to safety standards and company policies.
• Provide technical leadership and develop maintenance procedures.
• Work closely with plant operations and maintenance technicians.
• Participate in shutdowns and provide technical support as needed.

• High school diploma in a technical discipline.
• 5-10 years of related maintenance experience in an industrial setting.
• Proficient in understanding P&ID and electrical drawings.
• Ability to work in a team and provide training to new staff.
• Strong problem-solving skills and proactive attitude.

• Teaching Art to students from Nursery to Grade 10, with one module per week.
• Adapting teaching methods for early years through to secondary students.
• Leading the makerspace as a creative hub and supporting hands-on problem-solving and design thinking.
• Collaborating with PYP Homeroom teachers to integrate design principles into their units.

• Participating in communications, photography, and content creation.
• Encouraging interest in robotics and programming.
• Flexibility to support other areas of the school as needed.

• Is adaptable, resilient, and comfortable with change.
• Enjoys engaging with very young children and secondary students.
• Thrives in a multicultural environment.
• Is motivated to help build and shape a new educational establishment.

• Deliver engaging PE lessons that prioritize psychomotor development for young learners through playful, age-appropriate activities.
• Teach swimming classes and ensure student safety in the pool (lifeguard certification required by August).
• Plan and run extracurricular sports activities aligned with your strengths and interests.
• Adapt lessons for multigrade classes and small groups, creating personalized and inclusive learning experiences.
• Collaborate with homeroom teachers to ensure coherence with the IB Primary Years Programme.

• Female candidate (to teach female classes in upper school and mixed groups in lower years).
• Degree in Physical Education or Early Childhood Education with a specialization in physical development.
• Experience working with young children (Early Years focus).
• Lifeguard qualification (or commitment to obtain before August).
• Strong adaptability, creativity, and willingness to contribute to a growing school community.

• Experience in running extracurricular sports programs.
• Additional skills or subjects you can offer to support school flexibility.

• Unique Opportunity: Be part of building a new international school from the ground up and leave your mark on its culture and programs.
• State-of-the-Art Facilities: Modern campus with premium resources, including a swimming pool and sports facilities.
• Professional Growth: Access to the SEK Education Group network and ongoing professional development.
• Collaborative Culture: Join a passionate team committed to innovation, flexibility, and creating something special for our diverse student community.

• Provide administrative and secretarial support
• Handle oral and written correspondence professionally
• Prepare and coordinate documents and presentations
• Organize and maintain office files and records

• Fluent in English, both spoken and written
• Effective communication and interpersonal skills
• Ability to prepare professional presentations

• Plan and deliver engaging Arabic lessons for diverse learners.
• Differentiate effectively within multigrade classes to achieve educational objectives.
• Align Arabic teaching with Saudi national requirements within the International Baccalaureate (IB) framework.
• Collaborate closely with colleagues and contribute to the wider school community.

Job: Cashier

Required: Saudi (registered with social insurance)

Activity: Sweets

Location: Al Olaya (2)

Working hours: 4-12

Vacation: One day a week

Salary: 4000 including insurance

Job requirements:
1. Has passion for the job and discipline
2. Has a health card from health education
3. Good communication skills with customers


Contact number: 05********

• Support the daily management of stewarding operations, ensuring immaculate cleanliness across kitchens and food service zones.
• Assist in supervising the cleaning and maintenance of kitchen equipment and utensils.
• Monitor inventory levels of cleaning supplies and ensure efficient usage.
• Help with scheduling and duty allocation for the stewarding staff.
• Support waste management and recycling initiatives aligned with our sustainability goals.
• Conduct inspections to ensure readiness for health and safety audits.
• Collaborate with the culinary leadership to maintain compliance with hygiene and safety standards.
• Provide training and coaching to stewarding team members.

• Minimum 3-5 years’ experience in a similar supervisory role in a 5-star hotel or luxury resort.
• Strong knowledge of sanitation, hygiene practices, and food safety regulations.
• Excellent communication and time-management skills.
• Commitment to cleanliness, safety, and operational excellence.

• Work within a MDT to ensure effective medical nutrition therapy, health promotion, and lifestyle management
• Ensure implementation of a continuous, accurate and effective Nutrition Care Process (NCP) for all patients
• Manage set clinical parameters to accurately measure, monitor and evaluate all aspects of nutritional care in accordance to national and international standards and guidelines in renal care and chronic disease management
• Manage foodservice in your clinic to ensure food safety and quality as part of continuously monitoring and enhancing patient meal experience
• Adhere to Diaverum country and global policies and procedures including quality measures including medical KPIs, Joint Commission International (JCI) as well as all local regulatory requirements governing nutrition care

• Certified Clinical Dietitian Specialist by the Saudi Commission for Health Specialties (SCFHS)
• Bachelor Degree in Clinical Nutrition, Master’s degree in Clinical Nutrition is favorable
• Fresh Graduate, 1-2 years clinical dietetics experience in a clinical setting or hospital is favorable
• Experience in clinical specialty favorable (Renal, Diabetes, Hypertension)
• Fluency in Arabic and English is required

• Inspect and test machinery to identify malfunctions.
• Perform fitter tasks, including cutting, drilling, and basic machining.
• Dismantle equipment to access and remove defective parts.
• Carry out routine maintenance and repairs on machinery.
• Assemble equipment using standard tools.
• Repair machines and install mechanical components.
• Operate welding and cutting equipment.
• Plan and execute repair work based on technical drawings.
• Respond to customer issues as a first point of contact.

• Diploma or vocational education related to the field.
• 2+ years of experience in a related field.
• Knowledge of welding, crane, and forklift operations (certificates preferred).
• Proficiency in English.
• Willingness to travel to service sites as required.

• Manage the entire brand and product lifecycle for the Consumer & OTC portfolio.
• Execute integrated Go-to-Market strategies across retail, pharmacy, and e-commerce channels.
• Translate consumer insights into effective brand strategies and campaigns.
• Lead category management initiatives to maximize performance.
• Develop consumer acquisition and retention programs.
• Oversee trade marketing execution and in-store visibility.
• Monitor market trends and competitor activities for growth opportunities.
• Track performance metrics and analyze key indicators.
• Collaborate with cross-functional teams for effective execution.
• Ensure compliance with regulations and company policies.

• Experience in FMCG, consumer healthcare, or OTC marketing.
• Expertise in consumer acquisition, retention, and integrated marketing.
• Hands-on experience with category management and trade marketing.
• Proficiency in analyzing metrics and market data.
• Strong communication and stakeholder management skills.
• Fluent in Arabic and English.