Your Impact and Responsibilities:As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.
Your Daily Activities Will Include:- Leading a team of pastry chefs and fostering a collaborative environment.
- Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
- Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
- Mentoring pastry team members and overseeing quality control.
- Managing ingredient purchases and inventory to ensure optimal freshness and quality.
Your Qualifications:We are looking for candidates with:
- A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
- Formal training from a culinary school, with emphasis on pastry arts.
- A deep passion for pastry creation and attention to detail.
- Strong leadership and mentoring skills with experience in managing culinary teams.
- Knowledge of advanced pastry techniques including sugar work and chocolate tempering.
What We Offer You:At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.