Join the Culinary Team at Mövenpick Hotels & Resorts!We are excited to welcome a talented and visionary Executive Sous Chef to our esteemed culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs.
Key Responsibilities:- Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations.
- Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions to keep offerings attractive for regular guests.
- Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality.
- Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards.
- Assist in staff recruitment, scheduling, and management of budgeted labor costs.
- Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines.
- Maintain close working relationships with all supporting departments to ensure smooth operations.
- Identify and address operational issues promptly, implementing corrective actions as needed.
- Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia.
- Drive innovation in culinary techniques and food presentation to elevate the dining experience.
At Mövenpick, hospitality is a work of heart. Join us and become a Heartist®.
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