Kitchen Helper Jobs in Makkah

About the Role

Radisson Hotel Group, a global hospitality leader with over 1,500 hotels across 95+ countries, is seeking a passionate Chef de Partie to join its culinary team. This full-time position is based in Jeddah and Makkah, Saudi Arabia. The role is suited for individuals with 0-1 years of experience who are keen to contribute to exceptional guest experiences and uphold the group's service ethos. As a Chef de Partie, you will bring creativity, a drive for learning, and a passion for gastronomy to the kitchen, ensuring memorable moments for guests.

Key Responsibilities

• Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standard.
• Collaborate with the team to maximize guest satisfaction and comfort, providing timely and positive responses to inquiries and resolving issues efficiently.
• Take ownership of assigned duties and tasks, performing all work in a timely and professional manner.
• Contribute to achieving departmental plans and objectives, supporting hotel initiatives and targets.
• Work closely with supervisors to control costs and inventory, and to achieve desired productivity and performance levels.
• Build and maintain effective working relationships with colleagues, promoting the company's culture and values.
• Ensure adherence to all relevant legislation and maintain due diligence requirements, planning, delivering, and documenting best practice activities for internal and external audits, and performing follow-up actions as required.

Qualifications and Requirements

• Proven experience in a relevant role within a busy kitchen environment.
• A hands-on approach with a proactive work style.
• A commitment to delivering exceptional guest service, coupled with a genuine passion for the hospitality industry.
• The ability to find creative solutions and take ownership of assigned duties and tasks.
• Possess personal integrity and the capacity to thrive in an environment that demands excellence.

Required Skills

• Culinary expertise
• Proficiency in food safety and hygiene regulations
• Strong guest service orientation
• Effective problem-solving abilities

Work Environment and Benefits

This is a full-time position located in Jeddah, Makkah, Saudi Arabia. The role requires 0-1 years of experience. Radisson Hotel Group offers opportunities for career development and invests in employee growth. Team members can expect an inclusive and collaborative workplace. Employees benefit from global discounts on hotel stays for themselves, friends, and family, as well as access to local perks and rewards, including discounts on food, beverage, and spa services.

Join Our Dynamic Team as a Pastry Chef!
At Rotana Hotels, we are seeking passionate and dedicated kitchen professionals who take pride in their ability to deliver extraordinary customer service while creating exquisite culinary delights. As a Pastry Chef, you will play a key role in our kitchen, responsible for overseeing the pastry and bakery section.

Key Responsibilities:

• Assume full responsibility for the pastry and bakery kitchen section.
• Create high-quality and innovative pastry products that satisfy our customers.
• Follow instructions from superiors to complete daily tasks efficiently.
• Maintain the highest standards of quality and hygiene in daily preparation.
• Instruct and lead team members with their food preparation tasks.
• Coordinate with other sections to ensure cleanliness, minimize waste, and control costs.
• Consult on daily pastry needs for events and functions.
• Stay updated with new pastry recipes and preparation techniques.

Skills and Qualifications:

• Professional kitchen apprenticeship or chef training course.
• Previous experience and strong knowledge in the pastry section.
• Good culinary skills and effective communication in English.
• Proven track record in pastry preparation, presentation, and preservation.

Desired Competencies:

• Positive and passionate about food.
• Ability to work collaboratively with a diverse service team.
• Effective communication and planning skills.
• Strong teamwork and adaptability skills.
• Customer-focused with a drive for results.

Join the Em Sherif Group as a Pastry Chef! As a dynamic and enthusiastic member of our culinary team, you will play a crucial role in creating delicious pastry items that delight our guests. You will be responsible for all pastry-related functions, ensuring high standards of quality, hygiene, and safety in our kitchen.

General Responsibilities:

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

Daily Operations:

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

Procurement:

• Assist in inventory control and the requisition process for pastry goods.

Personal Skills and Abilities:

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

Work Experience Requirements:

• Minimum of 3 years of experience as a Pastry Chef de Partie.