Jobs in Tabuk

Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:

• Managing all kitchen operations and staff training.
• Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
• Adhering to food safety standards and ensuring efficient workflows.
• Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:

• Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
• Communicate effectively with vendors and team members.
• Encourage a dynamic work environment with open communication.
• Participate proactively in team activities and meetings.

People Management:

• Build and develop an effective gourmet culinary team.
• Provide ongoing training and performance feedback to team members.
• Foster a commitment to excellent service.

Key Operational Responsibilities:

• Develop recipes that cater to guests’ nutritional needs.
• Establish operational standards for culinary areas.
• Monitor food cost and revenue.
• Stay updated on culinary trends.

Job Requirements:

• BA in Culinary Arts or equivalent (preferred).
• Experience in luxury resort culinary settings.
• Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

Join Airbus Helicopters as a B1 Mechanical Technician Senior!

Airbus Helicopters is looking for a skilled B1 Mechanical Technician Senior to ensure optimal service support for maintenance and flight line activities. In this key role, you will play a vital part in achieving excellent fleet availability while adhering to the highest quality and safety standards.

Key Responsibilities:

• Perform detailed inspections, assembly, installation, repair or replacement of aircraft components and systems.
• Conduct scheduled and unscheduled maintenance or refurbishing of aircraft.
• Ensure compliance with all Aviation, Safety, Quality, and Export Control Regulations and Procedures.
• Work as part of a team for aircraft maintenance, repair and inspection tasks.
• Undertake preventive, corrective, servicing, and routine maintenance works.
• Train junior technicians and conduct on-the-job training.

Specialist Knowledge Required:

• Mandatory FAA or EASA Part-66 * licensed aircraft technician.
• Practical working experience of AS 532 Ale (H215M).
• Completion of Aircraft Maintenance Type Training Course Part 147.

Why Work at Airbus?
At Airbus, we prioritize workforce diversity and create an inclusive work environment. We welcome applications from all backgrounds and are committed to equal opportunities.

Apply now and be a part of a global leader in the aviation industry!

Join our team as a Head Chef at Jayasom Wellness Resort Amaala! This exciting role involves supporting our gourmet kitchen operations and implementing our wellness strategy and standards.

Job Purpose:
As a Head Chef, you will oversee kitchen operations, team training, wellness menu development, and budget control. You will ensure food safety compliance and efficient workflows while promoting our wellness and sustainability culture through leadership by example.

Key Operational Responsibilities:

• Develop à la carte and buffet wellness menus aligned with our culinary purpose and guest preferences.
• Collaboration with the Director of Wellness Cuisine to enhance culinary standards and procedures.
• Create and maintain standard wellness recipes to ensure consistent high quality.
• Lead and coordinate the kitchen team to achieve efficient operations within labor and cost targets.
• Manage outlet budgets and food cost control to maximize profitability.
• Monitor competitor offerings and culinary trends.
• Conduct regular inspections to ensure food quality and hygiene standards.
• Prepare operational reports, respond to audits and guest feedback.
• Engage with guests through tastings and wellness-focused cuisine education.

Job Requirements:

• BA in Culinary Arts or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment.
• Minimum of 1 year currently holding a Head Chef or Executive Sous Chef role or at least 3 years as a Sous Chef.

Join Uniguest as a Sales Manager!
We are looking for a motivated and experienced Sales Manager to join our team. In this role, you will be responsible for managing and progressing sales opportunities while delivering revenue against an allocated target. You will work closely with management to ensure our products are considered for major projects in assigned KSA territories.

Primary Responsibilities:

• Develop and manage a sales pipeline against allocated targets.
• Provide initial support for partners and assist in product demonstrations.
• Report on competitive pressures in the region.
• Represent Uniguest at supplier events, trade shows, and client meetings.
• Build strong relationships with regional potential clients.
• Position our products with key customers.

Experience & Skills Required:

• Minimum of 5-10 years of proven sales experience in KSA, specifically in IPTV, video streaming, or digital signage software.
• Technical understanding of video and IP technology.
• Excellent account management skills and ability to handle projects at a non-technical level.
• Fluency in English; additional languages are a plus.

What We Offer:

• Employee Assistance Program (EAP) for personal and professional well-being.
• Career development opportunities within Uniguest.
• Employee Recognition Rewards Program for outstanding contributions.
• A dynamic work environment with collaboration across teams.

About Uniguest:
Uniguest is the global leader in providing secure customer-facing technology solutions across various sectors. We offer a suite of turnkey solutions designed to deliver a consistent experience for customers.

Join Hilton as a Cluster Marketing and E-Commerce Manager!

This strategic role is essential for developing and implementing the annual marketing plan, which drives key objectives and marketing activities for the cluster. As Cluster Marketing Manager, you will lead a dynamic marketing team and ensure that various functions collaborate effectively towards achieving commercial targets.

Key Responsibilities:

• Develop and implement a comprehensive annual cluster marketing plan that includes eCommerce and brand marketing.
• Drive the creation of successful B2B and B2C strategies tailored to each hotel.
• Measure the success of marketing activities, promotions, and campaigns, producing regular performance reports.
• Manage the roll-out of marketing initiatives to boost revenue, collaborating with various regional teams.
• Oversee promotional activities across all channels, ensuring adherence to brand standards.
• Enhance social media strategy and manage cluster CRM initiatives.

Qualifications:

• College degree in Marketing or Hotel Management.
• Experience in a marketing position within the hospitality sector.
• Proven leadership skills and ability to manage a team effectively.
• Strong understanding of marketing strategies and budget management.
• Excellent communication skills in English and proficiency in Microsoft Office.

Why Hilton?
Join a leading global hospitality company that values exceptional guest experiences and fosters a collaborative work environment. Be part of a company committed to innovative hospitality and ensuring a bright future for both guests and team members.

Join Our Team as a Burger Chef!
We are seeking a skilled and creative Burger Chef with proven experience in the Saudi Arabian market to join our team at Taeyen. The ideal candidate must have a strong background in producing high-quality burgers, pastries, desserts, and baked goods that align with local market preferences and international standards.

Key Responsibilities:

• Prepare, cook, and present a variety of burgers, sandwiches, and related food items in accordance with company standards and quality guidelines.
• Develop new burger concepts and seasonal menu items that appeal to the Saudi market.
• Ensure consistency in taste, quality, portion sizes, and presentation of all items.
• Manage daily kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient ingredient use.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior staff when necessary.
• Ensure all kitchen equipment and work areas are maintained and organized.

Required Qualifications & Experience:

• Saudi Residency (Iqama) is mandatory.
• Minimum 3-5 years of proven experience as a Burger Chef with hands-on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends.
• Able to work in a fast-paced, high-volume environment.
• Attention to detail and creativity in presentation and flavor development.

Portfolio Requirement:
Applicants must provide a professional portfolio showcasing previous work including high-quality photos, menus, concept work, or samples of signature products. Experience with restaurants, hotels, or burger brands in KSA is highly preferred.

How To Apply:
Interested candidates should attach an updated CV, a portfolio of work, and proof of Saudi residency (Iqama).

Your Role
We are looking for a Customer Service Representative – Administrative Assistant to support our customers and internal teams across the UAE and Saudi Arabia. This is a remote role that combines frontline customer communication with reliable administrative support. You will be the friendly first point of contact for customers while ensuring that records, schedules, and daily operations are organized.

Key Responsibilities

• Customer Support (Primary)
  • Respond to customer inquiries via email, chat, and phone/WhatsApp in a professional and helpful tone.
  • Handle common questions related to registration, onboarding, account access, schedules, and general support needs.
  • Troubleshoot basic issues, guide customers through next steps, and escalate complex cases to the appropriate team.
  • Follow communication guidelines to ensure customers receive consistent, accurate information.
  • Maintain a high level of customer satisfaction by being responsive, empathetic, and solution-focused.
  • Document customer interactions, outcomes, and follow-ups in the CRM or support tracker.
• Administrative Support (Secondary)
  • Support the team with admin tasks such as data entry, updating records, organizing documents, and maintaining accurate files.
  • Help coordinate schedules and meetings, including sending reminders and tracking attendance when required.
  • Prepare and maintain simple reports (*, daily support volume, resolution notes, candidate/customer status lists).
  • Assist with onboarding coordination, including checking submitted forms and confirming required details are complete.
  • Ensure tasks are completed on time, and communicate clearly when anything is missing or needs clarification.

Requirements

• Experience: 1+ year in customer service, virtual assistant work, admin support, call center, or similar.
• Communication: Excellent written and verbal communication.
• Languages: English required; Arabic is a strong advantage.
• Tech skills: Comfortable using tools like Google Sheets/Excel, email platforms, CRMs, and chat tools.
• Remote readiness: Reliable internet, a quiet workspace, and the ability to work independently.
• Strong attention to detail and ability to follow instructions and processes.

Nice to Have

• Experience handling support via WhatsApp Business, live chat systems, or ticketing tools.
• Familiarity with customers and cultural communication norms in the GCC region.
• Experience with onboarding, scheduling, or administrative coordination.

Work Setup & Schedule
Location: Remote (UAE or Saudi Arabia candidates preferred)
Time zone coverage: Must be able to support Gulf Standard Time (GST) and/or Arabia Standard Time (AST) hours.
Hours: Flexible depending on team needs.
Equipment: Must have a laptop/desktop, stable internet, and headset for calls if needed.

Compensation & Benefits
Competitive compensation based on experience and location, remote work flexibility, training, and growth opportunities.

Join Clinique La Prairie as a Food & Beverage Manager!
Ever since it was founded in 1931 in Montreux, Switzerland, Clinique La Prairie has established an international reputation for delivering progressive health, longevity and wellbeing programs in an ambiance of luxury Swiss hospitality.

About the Role
As a key ambassador for Clinique La Prairie, you will oversee and develop all Food & Beverage operations, ensuring alignment with our longevity philosophy, medical expertise, and nutritional standards while delivering exceptional service.

Key Responsibilities

• Guest Experience & Brand Representation: Act as a Brand Ambassador for Clinique La Prairie, ensuring all services align with our standards and building meaningful relationships with guests.
• Operations Management: Manage daily operations across all food & beverage outlets, ensuring compliance with guidelines and resolving operational issues promptly.
• Leadership & Team Management: Build and develop a strong team through training and effective communication, ensuring a culture of service excellence.
• Financial & Performance Management: Oversee budgets, KPIs, and P&L performance, contributing to revenue growth through optimized product offerings.
• Strategic Contribution: Involve in strategic planning to enhance F&B offerings, monitor market trends and improve service models.

Profile & Requirements

• 3–5 years of Food & Beverage management experience in luxury hospitality
• Strong leadership and communication skills
• Fluency in English; additional languages are a plus
• High attention to detail and professionalism

Become part of Clinique La Prairie's mission to deliver exceptional experiences that promote health and wellbeing!

About Raffles The Red Sea
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a spa, Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury.

Key Responsibilities:

• Operational Supervision & Quality Assurance: Supervise daily housekeeping operations, including guest rooms, suites, public areas, and back-of-house areas. Conduct thorough inspections to ensure adherence to Raffles cleanliness and brand standards.
• Guest Experience & Service Excellence: Ensure guest rooms reflect impeccable attention to detail. Address guest requests and housekeeping-related concerns promptly and discreetly.
• Team Leadership & Development: Lead, coach, and motivate housekeeping attendants to uphold Raffles service culture. Conduct daily briefings and provide on-the-job training.
• Coordination & Communication: Liaise closely with Front Office, Guest Relations, and other departments to ensure seamless operations.
• Standards, Safety & Compliance: Enforce grooming, hygiene, and workplace safety standards. Ensure compliance with hotel policies and environmental initiatives.

Qualifications:
Minimum 2–4 years of experience in Housekeeping within a luxury or five-star hotel environment. Previous supervisory experience preferred. Diploma or certificate in Hospitality Management is advantageous.

Skills & Competencies:
Strong leadership, exceptional attention to detail, effective communication, and time management abilities.

Personal Attributes:
High standards of cleanliness and professionalism. Calm and composed under pressure. Guest-focused mindset with a flexible approach.

Join Enova by Veolia as a Senior Operations Manager - Airports!
In this pivotal role, you will oversee the facilities and operations for a portfolio of Airports in the Kingdom of Saudi Arabia (KSA). Your expertise will enhance operational efficiency, build strong supplier and customer relationships, and uphold the highest standards of service delivery.

Key Responsibilities:

• Develop and contribute to the overall division and KSA business unit strategy.
• Lead the Operations team, ensuring objectives are met and performance is optimized.
• Manage budget oversight and monitor financial performance to identify improvement opportunities.
• Ensure effective planning, resource allocation, and maintenance management.
• Develop Service Level Agreements (SLAs) and monitor supplier performance.
• Address customer inquiries and resolve escalated issues promptly.
• Implement policies for contract management to meet service standards.
• Ensure compliance with HSEEQ standards.

Qualifications:

• Bachelor’s Degree in Electrical or Mechanical Engineering; a Master’s degree is preferred.
• 12-15 years of operations management experience, including 3-5 years in a managerial role.
• Experience in Maintenance and Facilities Management is essential.

Join Diyar United Company as a Senior Technical Support Specialist for Electronic Gates Systems (E-Gates). As an industry leader in IT services, we are looking for a motivated individual to supervise operations and maintenance of Electronic Gates systems in both arrival and departure halls.

Key Duties and Responsibilities:

• Supervise the operation and maintenance of E-Gates systems.
• Lead the daily technical support team, assign tasks, and monitor performance.
• Handle critical hardware and software incidents ensuring service restoration within defined SLA timelines.
• Coordinate directly with relevant airport departments.
• Monitor system integration with E-Gates.
• Conduct periodic operational tests (Health Checks) for the gates.
• Supervise system and software updates/upgrades.
• Prepare daily and weekly reports on gate readiness status, fault/failure rates, response times, and operational performance indicators.
• Ensure compliance with cybersecurity procedures and airport safety policies.
• Coordinate during peak times and international flights to ensure a smooth passenger flow.
• Supervise spare parts and maintenance inventory.
• Represent the operating entity in technical meetings with airport management and government authorities.

Required Qualifications:

• Bachelor’s degree in Information Technology, Telecommunications Engineering, or a related field.
• Minimum of 2 years of relevant experience.
• Strong team management skills and ability to perform under pressure.
• Proficient in technical and written English.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Executive Sous Chef
Department: Culinary
Reports to: Executive Chef
Property: Desert Rock

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As an Executive Sous Chef, your role is to serve the needs of the business, our guests, and our colleagues by assisting the Executive Chef in upholding high standards of food preparation and presentation while adhering to hotel and culinary guidelines.

Key Areas of Responsibilities
Culinary Operations & Quality Control
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Ensure all dishes are prepared according to established recipes and quality standards.
- Conduct regular food tastings and quality checks to maintain consistency and excellence.
- Innovate and refine menu offerings based on seasonal ingredients, guest preferences, and industry trends.
- Oversee portion control, presentation, and waste management to maximize efficiency and minimize costs.

Leadership & Team Management
- Supervise and mentor culinary staff, providing ongoing training and professional development.
- Delegate tasks effectively to ensure smooth workflow and adherence to culinary standards.
- Foster a culture of teamwork, collaboration, and excellence within the culinary team.
- Assist in performance evaluations, staff scheduling, and conflict resolution to maintain a motivated workforce.

Operational Efficiency & Compliance
- Monitor culinary inventory, ensuring proper stock levels and minimizing waste.
- Work with procurement teams to source high-quality ingredients while maintaining cost efficiency.
- Oversee culinary equipment maintenance, ensuring all tools and machinery are in optimal condition.
- Ensure strict adherence to health, safety, and hygiene regulations, implementing best practices in food handling and sanitation.
- Conduct regular culinary inspections to identify areas for improvement and ensure compliance with local regulations.

Guest Experience & Collaboration
- Partner with F&B teams to enhance guest dining experiences through culinary creativity and excellence.
- Engage with guests for feedback and continuously improve menu offerings based on preferences and expectations.
- Collaborate with event planning teams to develop custom menus for special occasions and VIP experiences.

Financial & Administrative Duties
- Assist in budgeting, food costing, and financial planning to optimize profitability.
- Analyze culinary performance metrics and implement strategies for cost control and revenue growth.
- Maintain accurate documentation of recipes, inventory records, and compliance reports.
- Ensure all financial and administrative tasks are completed efficiently and within established guidelines.

In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Our Team as a Graphic Designer!
We are seeking a creative and detail-oriented Graphic Designer with a minimum of 3 years of professional experience to join our client for a project-based assignment in Saudi Arabia. You will work onsite in Saudi Arabia on a long-term project with an expected duration of approximately 3 years, delivering high-quality visual content that supports marketing, branding, and digital communication objectives.

Key Responsibilities:

• Create high-quality visual designs for digital and print platforms.
• Develop branding and marketing materials aligned with project objectives.
• Design content for social media, websites, presentations, and campaigns.
• Ensure consistency with brand guidelines across all deliverables.
• Collaborate with marketing and project teams to meet visual requirements.
• Prepare final artwork files for digital use and print production.

Required Qualifications & Experience:

• Minimum 3 years of experience as a Graphic Designer.
• Bachelor’s degree in Graphic Design or a related field from an accredited university.
• Strong portfolio demonstrating branding and visual design skills.
• Ability to work in a long-term, project-based environment.
• Willingness and availability to work onsite in Saudi Arabia.

Join Avensys Consulting as an Executive Secretary!
At Avensys, a prominent global IT professional services company headquartered in Singapore, we are seeking dedicated individuals to support our CEO and enhance operational efficiency. This role provides a unique opportunity to engage with strategic initiatives in a dynamic environment.

Key Responsibilities:

• CEO’s Strategic Support: Manage the CEO's schedule encompassing travel, meetings, and conferences, and represent the CEO in select meetings.
• Document & Workflow Excellence: Draft correspondence, manage sensitive documents, and assist in administration tasks.
• Office Operations: Ensure optimal operation of office supplies and equipment while refining administrative policies.
• Cross-Functional Collaboration: Work closely with internal teams and external partners to streamline workflows.

Required Skills:

• 3+ years supporting C-suite executives in a tech or fast-paced industry.
• Proficient in SAP ERP modules.
• Mastery in calendar management and document control.
• Proactive problem-solving and efficiency driving skills.

What We Offer: We provide a competitive salary and attractive benefits, fostering a collaborative work environment with ample career advancement opportunities.