Join our team as a Sous Chef!We at Madden Hospitality Services are looking for a talented Sous Chef to join our kitchen team. You will have the opportunity to prepare delicious dishes and assist in providing excellent dining experiences.
Responsibilities:- Receiving and preparing raw materials and cooking various foods such as meats, chicken, fish, and vegetables.
- Preparing soups, salads, and appetizers.
- Boiling and cooking Eastern foods.
- Ensuring that dishes are prepared in the best ways before serving them.
- Supervising the cleaning of kitchen utensils and maintaining general health standards.
Job Requirements:- A minimum of one year of experience in cooking.
- High school diploma.
- Proficiency in cooking basics.
Benefits:- An inclusive work environment for individuals with disabilities.
- Job opportunities include arrangements for morning/evening shifts.
Full-time
