Manufacturing & Production Jobs for Fresh Graduates in Saudi Arabia

We are looking for an active and clever person to work on preparing perfume orders for an online store. The job includes preparing the products neatly and ready for delivery to shipping companies.

🔧 Job Responsibilities:
• Preparing perfume boxes and assembling them in an organized and attractive manner
• Preparing and installing perfume stickers
• Packing and assembling perfumes as per order
• Preparing orders and delivering them to shipping companies
• Maintaining cleanliness and organization of the work area

⏰ Working Hours:
• 6 hours daily

✅ Job Requirements:
• No experience required (training available)
• Attention to detail and precision
• Commitment and seriousness in work
• Ability to perform manual work and execute repetitive tasks
• Good organization and quick learning skills

🎯 Benefits:
• Comfortable working environment
• Part-time suitable
• Opportunity to gain experience in the field of e-commerce and perfumes

• Operate cranes to lift, move, and position loads safely and efficiently.
• Perform pre-operational checks on cranes to ensure they are in good working order.
• Communicate effectively with site managers and ground crew to coordinate lifting operations.
• Follow safety protocols and guidelines to maintain a safe working environment.

• Proven experience as a Crane Operator.
• Valid crane operator certification.
• Strong awareness of safety regulations.
• Ability to work in a team and communicate effectively.

• Monitoring production processes and conducting inspections.
• Delivering training sessions and facilitating staff awareness.
• Implementing Quality Assurance procedures.
• Ensuring compliance with regulatory standards.

• Inspection of incoming raw materials - Recording inspection results - Preparing inspection reports
• Inspection during production - Recording defects - Preparing daily quality follow-up reports
• Conducting a complete inspection of the final product - Documenting inspection results - Participating in product approvals
• Analyzing a real quality issue - Preparing a problem analysis report - Suggesting improvement solutions
• And the rest of the tasks will be discussed during the technical personal interview

• Validate availability of necessary documentation before starting production.
• Operate machinery according to established instructions to ensure safety and efficiency.
• Troubleshoot production issues promptly and effectively.
• Check product quality and collaborate with Team Leaders and Quality Control for any necessary adjustments.
• Maintain organized workflow and assist in managing helpers.
• Complete production reports and document all activities accurately.
• Ensure compliance with Good Manufacturing Practices (GMP) and relevant safety regulations.

• Maintain a clean production environment.
• Ensure compliance with hygiene policies.
• Report any food safety incidents.

• Follow all health and safety procedures.
• Participate in training programs and safety meetings.
• Use personal protective equipment and familiarize with emergency response plans.

• Raw Material and Process Control
  • Inspect and verify raw materials to ensure compliance with quality standards.
  • Monitor production processes to ensure adherence to quality requirements.
• Finished Product Quality Testing
  • Conduct quality inspections and testing on finished products.
  • Ensure products meet technical specifications and customer requirements.
• Quality System Maintenance
  • Maintain and implement quality control systems and procedures.
  • Prepare and analyze quality records, reports, and documentation.
• Problem Collaboration and Improvement
  • Identify quality issues and work closely with production and technical teams to resolve them.
  • Participate in continuous improvement initiatives to enhance product quality and process efficiency.

• Education: A Higher Diploma or Bachelor’s degree is preferred; technical qualifications may be acceptable for manufacturing positions with relevant experience.
• Fresh graduates are welcome to apply.
• Major: Quality Management, Industrial Engineering, Chemistry, Materials, Mechanical Engineering, or related fields.
• Familiarity with QC Seven Tools (*, histograms, cause-and-effect diagrams), SPC (Statistical Process Control), and AQL sampling standards.
• Ability to using inspection equipment such as calipers, micrometers, and similar tools.
• Basic data analysis skills with the ability to identify trends through quality reports and drive improvements.
• Good communication skills to effectively collaborate with production and technical teams.
• Strong problem-solving skills with the ability to quickly identify quality anomalies and ensure timely closure.

• Organizing and managing warehouses.
• Monitoring the movement of materials and inventory.
• Preparing reports and matching items.
• Adhering to quality and safety procedures.

• Bachelor's degree.
• Has not previously benefited from the Tamheer program.
• Proficiency in the English language.
• Seriousness, commitment, and willingness to learn.

• Prepare and cook food according to quality standards and recipes.
• Safely and appropriately use baking tools and equipment.
• Ensure compliance with food safety handling policies.
• Monitor food quality and portion sizes.
• Maintain a clean and sanitized kitchen environment.
• Report any safety issues to management.

• Education: High school diploma or *** equivalent.
• Experience: Less than 1 year of related work experience.
• Supervisory Experience: Not required.

• Raw Material and Process Control
  • Inspect and verify raw materials to ensure compliance with quality standards.
  • Monitor production processes to ensure adherence to quality requirements.
• Finished Product Quality Testing
  • Conduct quality inspections and testing on finished products.
  • Ensure products meet technical specifications and customer requirements.
• Quality System Maintenance
  • Maintain and implement quality control systems and procedures.
  • Prepare and analyze quality records, reports, and documentation.
• Problem Collaboration and Improvement
  • Identify quality issues and work closely with production and technical teams to resolve them.
  • Participate in continuous improvement initiatives to enhance product quality and process efficiency.

• Education: A Higher Diploma or Bachelor’s degree is preferred; technical qualifications may be acceptable for manufacturing positions with relevant experience.
• Fresh graduates are welcome to apply.
• Major: Quality Management, Industrial Engineering, Chemistry, Materials, Mechanical Engineering, or related fields.
• Familiarity with QC Seven Tools (*, histograms, cause-and-effect diagrams), SPC (Statistical Process Control), and AQL sampling standards.
• Ability to using inspection equipment such as calipers, micrometers, and similar tools.
• Basic data analysis skills with the ability to identify trends through quality reports and drive improvements.
• Good communication skills to effectively collaborate with production and technical teams.
• Strong problem-solving skills with the ability to quickly identify quality anomalies and ensure timely closure.

• Schedule maintenance interventions based on operating hours and relevant dates to ensure healthy operation and avoid unscheduled breakdowns.
• Observe and assess the state of assets using real-time condition data to optimize maintenance resources, minimizing downtime while maximizing efficiency.
• Operate Computerized Maintenance Management Software (CMMS) and any other relevant enterprise software systems.

• Identify and rectify faults in machinery to restore them to operational conditions.
• Apply Root Cause Analysis (RCA) to ensure long-term solutions to recurring issues.
• Utilize knowledge of various machinery, spare parts, tools, and other essential equipment.

• Validate availability of necessary documentation before starting production.
• Operate machinery according to established instructions to ensure safety and efficiency.
• Troubleshoot production issues promptly and effectively.
• Check product quality and collaborate with Team Leaders and Quality Control for any necessary adjustments.
• Maintain organized workflow and assist in managing helpers.
• Complete production reports and document all activities accurately.
• Ensure compliance with Good Manufacturing Practices (GMP) and relevant safety regulations.

• Maintain a clean production environment.
• Ensure compliance with hygiene policies.
• Report any food safety incidents.

• Follow all health and safety procedures.
• Participate in training programs and safety meetings.
• Use personal protective equipment and familiarize with emergency response plans.

• Prepare and cook food according to quality standards and recipes.
• Safely and appropriately use baking tools and equipment.
• Ensure compliance with food safety handling policies.
• Monitor food quality and portion sizes.
• Maintain a clean and sanitized kitchen environment.
• Report any safety issues to management.

• Education: High school diploma or *** equivalent.
• Experience: Less than 1 year of related work experience.
• Supervisory Experience: Not required.

• Prepare materials daily in accordance with the production schedule.
• Weigh materials accurately and complete mixing activities on time.
• Release and report testing results daily in compliance with quality standards.
• Conduct daily checks and report any major discrepancies.
• Complete internal training requirements successfully prior to assuming the role.

• Operate and maintain chocolate production machinery, ensuring all equipment is functioning correctly to meet production targets and maintain quality standards.
• Monitor the production process, adjusting parameters as necessary to optimize efficiency and minimize waste while adhering to safety regulations.
• Conduct quality control checks on raw materials and finished products, documenting findings and reporting any discrepancies to the production supervisor.
• Collaborate with team members to troubleshoot production issues, utilizing problem-solving skills and technical knowledge to implement effective solutions.
• Participate in training sessions to enhance knowledge of chocolate production techniques and safety protocols, fostering a culture of continuous learning.
• Assist in the preparation and mixing of ingredients for chocolate production, ensuring accurate measurements and adherence to recipes.
• Maintain a clean and organized work environment, following all hygiene and safety standards to ensure a safe production area.
• Support inventory management by tracking raw material usage and assisting with stock replenishment as needed.
• Engage in team meetings to discuss production goals, share ideas for improvement, and contribute to a positive team atmosphere.

• Strong attention to detail to ensure product quality and compliance with safety standards.
• Ability to operate and troubleshoot production machinery effectively and safely.
• Excellent teamwork and communication skills to collaborate with colleagues and supervisors.
• Basic understanding of food safety regulations and best practices in food production.
• Problem-solving skills to address and resolve production challenges efficiently.
• Time management skills to prioritize tasks and meet production deadlines.
• Willingness to learn and adapt to new techniques and technologies in chocolate production.