Restaurant & Cafes Jobs with 4,000-5,000 SR salary in Saudi Arabia

Job vacancies for baristas and cashiers

2 cashier positions for morning and evening 

3 barista jobs for morning and evening

-         
For Saudis only.

-         
Must be available
for work and not a student.

-         
Must not be registered in
social insurance with another company.

-         
Previous experience in
the coffee field and preparing drinks.

-         
Knowledge of different
types of coffee and how to prepare them (Espresso, Latte, Cappuccino, Cortado, Flat White, Espresso, V60)

-         
Ability to draw.

-         
Must have good appearance
and courtesy in dealing with customers.

-         
Commitment to time
and discipline at work.

-         
Ability to work
under pressure and within a team

-         
Attention to cleanliness
and organizing the workplace.

-         
The salary will be determined after
the interview.

-         
Preferred to have a health
card.

-         
Preferred to be close
to the Al-Narjis neighborhood

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.