Restaurant & Cafes Full-time Jobs in Saudi Arabia

• Receiving and processing payments from customers
• Providing exceptional customer service
• Managing daily financial operations

• Previous experience in the coffee shop field is preferred
• Ability to work accurately and quickly

• Number of working hours: 8 hours daily
• Working days: 6 days a week

• Identify and pursue new business opportunities in marine and oil & gas solutions.
• Establish and maintain long-term relationships with customers such as ship owners, operators, contractors, and consultants.
• Negotiate contracts and ensure compliance with company policies.
• Coordinate with technical teams for customer support and satisfaction.
• Monitor market trends and provide insights to management.
• Prepare and present sales reports and forecasts.
• Represent the company at industry events.
• Collaborate with regional and global sales teams.

• Bachelor's degree in electrical or electronics engineering.
• Experience in sales or business development within the marine and oil & gas sector.
• Strong technical knowledge of relevant products.
• Excellent communication and negotiation skills.
• Fluent in English; Arabic is a plus.
• Self-motivated and customer-centric.

We are looking for a customer accountant (cashier) passionate about working at (Masami Sushi Restaurants) in several cities in the Kingdom: Riyadh - Eastern Province - Jeddah🍱

• Proficiency in the Point of Sale program (Foodex)
• Knowledge of all delivery applications (Hunger Station - Jahez - Toyo, etc.)
• Proficiency in English
• Seriousness in work
• Flexible shifts
• Experience in sales (specifically in restaurants) from one to two years.

To join: send your CV to (m@****************************)

• Providing exceptional service to customers.
• Processing payments and recording orders.
• Assisting in inventory management and ensuring the availability of necessary materials.
• Effectively communicating with other team members to ensure smooth workflow.

• Previous experience in accounting or customer service is a plus.
• Good communication skills.
• The ability to work in a fast-paced and changing environment.

• Diploma in Accounting and Certificate from the Accountants Authority

• Salary 4600 SAR
• Work hours (one shift)
• Social insurance
• Health insurance
• Weekly vacation (Friday)

• Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks including lattes, cappuccinos, and more. Make other beverages such as teas and smoothies while ensuring consistency in preparation.
• Customer Service: Greet customers warmly, take orders, and handle inquiries. Provide excellent service and address customer concerns professionally.
• Cleaning and Maintenance: Clean coffee machines and other equipment. Maintain a tidy and organized work area.
• Inventory Management: Monitor stock levels and assist in organizing deliveries.
• Additional Duties: Perform other tasks as assigned by management.

• Previous service experience is preferred.
• Strong communication and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Team player with a positive attitude.
• Attention to detail and guest needs.

• Assist the Executive Chef / Pastry Chef de Cuisine in maintaining high service and pastry production standards.
• Communicate issues within the pastry section to the Executive Sous Chef for timely resolution.
• Contribute to the development of seasonal and innovative pastry menu items.
• Manage and coordinate staff training within the pastry section.
• Implement departmental policies and procedures to ensure optimal operational efficiency.
• Maintain compliance with health and safety regulations.
• Ensure cleanliness and organization in the pastry section.

• Strong communication and interpersonal skills.
• Previous experience as a Pastry Chef in a reputable establishment.
• In-depth knowledge of pastry techniques and ingredient functionality.
• Ability to work under pressure with precision and quality.
• High attention to detail and strong commitment to hygiene.

• Execute direct sales plans and strategies for paper manufacturing products across sectors: wholesale, supermarkets, HORECA (hotels, restaurants, catering), and packaging.
• Build and maintain long-term relationships with existing clients while acquiring new ones.
• Achieve monthly and annual sales targets and monitor key performance indicators.
• Track market trends and competitor activities to provide recommendations for improving sales and increasing market share.
• Coordinate with operations, production, and logistics teams to ensure quality and timely delivery of client orders.

• Minimum 2–4 years of proven sales experience in the FMCG industry; experience in paper or packaging products is a strong advantage.
• Strong communication, negotiation, and relationship-building skills.
• Ability to manage client portfolios and achieve measurable sales goals.
• Self-motivated, organized, and target-driven personality.

• Assist the Executive Chef / Pastry Chef de Cuisine in setting service and pastry production standards.
• Communicate any issues arising within the pastry section to the Executive Sous Chef.
• Support the Executive Chef / Pastry Chef de Cuisine in developing new pastry and dessert menu items.
• Manage and coordinate staff training within the pastry section.
• Implement approved departmental policies and procedures.
• Motivate pastry team members and contribute to identifying opportunities for improvement.
• Ensure compliance with Health, Safety, and Environment regulations.
• Maintain the designated pastry section, equipment, and utensils in a clean and hygienic condition.

• Strong communication and interpersonal skills.
• Experience in a similar Pastry Chef role.
• In-depth knowledge of classic and modern pastry techniques.
• Strong understanding of ingredient functionality and pastry production methods.
• Ability to work efficiently under pressure.
• High attention to detail and commitment to hygiene.

• Provide exceptional customer service by welcoming guests and addressing their preferences.
• Recommend menu items based on customer needs, and encourage upselling when appropriate.
• Handle guest complaints professionally and promptly, escalating issues when necessary.
• Prepare and serve coffee, espresso drinks, teas, and other beverages following established recipes and quality standards.
• Ensure consistency in taste, presentation, and speed of service.
• Monitor inventory levels, communicate replenishment needs, and maintain a clean workstation.
• Follow health and safety regulations for food handling and sanitation, regularly cleaning and sanitizing equipment and service areas.
• Coordinate with team members to ensure smooth service during busy periods.
• Accurately handle cash and card transactions through the point-of-sale system.
• Engage in team meetings and training to stay updated on menu changes and service standards.
• Support colleagues and maintain a positive work environment.

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork
• Understanding the Job

• Supervise the pastry kitchen in the preparation and presentation of all food items.
• Monitor production standards to ensure the highest level of quality.
• Oversee all aspects of controlling the hotel’s food costs.
• Create high-quality and innovative pastry products.
• Participate in drafting concept ideas and menus for special events, encouraging employees to contribute ideas.
• Ensure adherence to HACCP standards and hygiene requirements as per Municipality regulations.
• Conduct consistent on-the-job training for culinary colleagues and promote health and safety.

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results

• Monitor duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions from superiors to complete daily tasks.
• Maintain the highest standards in daily preparation and stay updated with new recipes and techniques.
• Participate in establishing month-end inventory in the bakery.
• Handle food transfers to other areas with proper documentation.
• Coordinate with other sections for cleanliness, wastage, and cost control.
• Consult on daily bakery requirements, functions, buffets, and last-minute events.
• Ensure hygiene standards within the bakery section.

• Professional kitchen apprenticeship or chef training course.
• Previous experience in the bakery section with good culinary skills.
• Ability to communicate effectively in English.
• Proven knowledge of pastry preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under challenging conditions.

• Collect deposited envelopes from the Front Office safe and verify items against the list.
• Reconcile house fund on a daily basis, ensuring the safe is kept neat and tidy.
• Open the Front Office safe depository each morning alongside a designated Finance employee and Front Office Manager/Night Manager.
• Report missing envelopes immediately to the Director of Finance/Financial Controller.
• Check each item in the envelope and list any discrepancies in the deposit sheet.
• Liaise with a money exchange company to exchange foreign currency for local currency.

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Effective Communication
• Customer Focus
• Driving for Results