Restaurant & Cafes Full-time Jobs in Saudi Arabia

A cashier is required to work in a dynamic commercial environment, where he will be responsible for receiving customers, recording sales, and conducting cash and electronic payment transactions accurately and professionally. The position requires experience in using modern point-of-sale systems, excellent communication skills with customers, and the ability to work under pressure during peak times. The ideal candidate should possess honesty and accuracy in handling money, strong mathematical skills, and the ability to solve simple problems related to payments and invoices.

Required customer accountant (cashier) to work in a commercial environment, where you will be responsible for receiving customers, recording sales, and managing financial transactions accurately and professionally. Tasks include operating point of sale systems, issuing invoices and receipts, handling cash and electronic payments, and assisting customers with their inquiries related to products and services. We are looking for a candidate with excellent communication skills, accuracy in dealing with numbers, and the ability to work under pressure while maintaining an exceptional level of customer service. - A health card is required - Work in the central area - The campus

Job Purpose:
The role is responsible for Mars stock management and outbound operations to ensure accuracy and efficiency in logistics services delivery with optimum cost and quality through managing all relevant 3PLs operations and performance. Key responsibilities include managing the order to delivery cycle for all modern trade customers, relevant conversion cost management, and driving value leadership programs across logistics operations while ensuring full compliance with Mars global standards and local regulations.

Roles & Responsibilities:

• Logistics network optimization.
• Stock accuracy, reconciliation, full physical and cycle counts.
• Warehouse 3PL management for inbound, warehousing & outbound including contracts, SLA and performance management.
• Managing compliance with Mars Global standards for warehousing and transportation.
• Manage all outbound operations including deliveries, redeliveries, and refusals.
• Budget management for warehousing and transportation in owned regions.

Education & Professional Requirements:

• Bachelor's degree in business, Industrial Engineering, or supply chain.
• Minimum of 3-5 years' experience in supply chain (planning, logistics, and customer service).
• Systems knowledge is a must as the associate will manage one or more systems (*, Excel, SAP, Oracle, WMS).
• Certification in Supply Chain management (CPIM, CLTD).
• Excellent communication skills in written and spoken English.

About Almarai:
Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai is ranked as the number one FMCG Brand in the MENA region, providing nutritious and healthy products to consumers of all ages.

About the Role:
We are seeking a Senior Cashier to oversee junior cashiers and ensure accurate cash collection. This role involves daily lodgments of cash receipts and maintaining integrity in financial transactions.

Requirements:

• Diploma degree in accounting or a related field.
• Minimum 1 year experience in a commercial organization, preferably FMCG.
• Experience in an Electronic Data Processing environment.
• Excellent verbal and written communication skills in Arabic & English.

Almarai offers a competitive package including generous leave, medical coverage, discretionary bonuses, and opportunities for training and development. Join our expanding global business and contribute to our success!

Join Marriott International as a Chef-Pastry!
We are looking for a talented Chef-Pastry to join our dynamic team at the Jabal Omar Marriott Hotel Makkah. At Marriott, we strive to enhance the art of hospitality and innovation while ensuring comfort for our guests worldwide.

About the Role:
As a Chef-Pastry, you will be responsible for creating and preparing a variety of pastry items. Your creativity in the kitchen will help maintain our commitment to exceptional culinary experiences. You will work closely with our kitchen team to ensure each dish meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and bake a variety of pastry items.
• Maintain a clean and organized kitchen.
• Ensure quality control for all pastries prepared.
• Collaborate with team members to design new pastry menu items.
• Follow all food safety and sanitation procedures.

Qualifications:

• Proven experience as a Pastry Chef or similar role.
• Familiarity with baking techniques and a variety of desserts.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.

Marriott International is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join Hilton as a Head Baker
As a Head Baker at Hilton, you will have the opportunity to ensure that breakfast and buffet offerings are prepared and presented to high standards, thereby enhancing the guest experience.

Key Responsibilities:

• Ensure breakfast and buffet items are prepared within company guidelines and to high quality.
• Supervise kitchen staff as required, maintaining a clean and tidy work environment.
• Prepare all mis-en-place for breakfast buffet and other meal periods.
• Respond to guest queries efficiently to contribute to positive outcomes.
• Monitor food quality and proper storage methods.
• Contribute to controlling costs and improving profit margins.
• Maintain good working relationships across departments and report any maintenance or safety issues.
• Comply with health and safety regulations including food hygiene.

Requirements:

• NVQ Level 2 in Culinary Arts.
• Basic Food Hygiene Certificate.
• Positive attitude and good communication skills.
• Able to work under pressure and in teams.

Preferred:

• Previous kitchen experience in a similar role.
• Intermediate food hygiene knowledge.

Join us at Hilton, where our team members are at the heart of who we are and our success.

We are looking for a cashier to join our team, where you will be responsible for welcoming customers, recording sales, and issuing invoices and receipts accurately and professionally. The required candidate must have excellent skills in dealing with customers and managing cash and electronic transactions, in addition to the ability to use modern point-of-sale systems. The accountant will also follow up on cash register balances and ensure the accuracy of daily financial operations and provide outstanding customer service that reflects a positive image of the institution. It is very important to have a valid health card or the ability to issue a health card immediately if it is not available.

Join the Team at Raffles & Fairmont the Red Sea
Raffles & Fairmont the Red Sea is seeking a dedicated General Cashier to ensure seamless financial operations within our luxurious resort environment. Set within the majestic landscapes of the kingdom's Red Sea Project, our resort is designed to provide visitors with an unforgettable nature-focused experience.

Key Responsibilities:

• Prepare daily bank deposits and manage all house funds.
• Ensure adherence to company policies regarding cash handling and management.
• Count and verify daily cash receipts, documenting all transactions accurately.
• Consolidate and make timely bank deposits while reconciling cash submissions from departments.
• Maintain accurate financial records and address any discrepancies with management.
• Train and support cashiers in cash handling procedures.

Qualifications:

• Diploma/Degree in Hospitality Management, Accounting, or equivalent.
• Minimum of 1-2 years of experience in accounting, with at least 1 year in a similar role.
• Strong understanding of luxury guest expectations and proactive problem-solving abilities.
• Fluency in English, both oral and written.

Personal Attributes:

• Pleasant personality with a neat appearance.
• Team-oriented and customer-focused approach.
• Willingness to work flexible hours to meet business needs.

We are looking for a cashier to work in a prestigious store, where he will be responsible for welcoming customers with a smile and handling sales and payment transactions accurately and efficiently. Job duties include:
• Operating the point of sale system and completing financial transactions
• Managing cash and electronic payments and issuing invoices
• Ensuring the accuracy of daily accounts and preparing sales reports
• Resolving customer issues in a professional and friendly manner

Join Our Team as a Baker at Le Méridien Medina!
At Le Méridien, we celebrate the spirit of glamorous travel and are inspired by the rich cultures and culinary traditions of our guests. As a Baker, you will play a crucial role in creating delightful baked goods that enhance our guests' experience.

Your Responsibilities:

• Prepare and cook food according to quality standards and recipes.
• Safely and appropriately use baking tools and equipment.
• Ensure compliance with food safety handling policies.
• Monitor food quality and portion sizes.
• Maintain a clean and sanitized kitchen environment.
• Report any safety issues to management.

Preferred Qualifications:

• Education: High school diploma or *** equivalent.
• Experience: Less than 1 year of related work experience.
• Supervisory Experience: Not required.

We are committed to creating an inclusive environment where all associates feel valued. If you have a passion for baking and hospitality, we invite you to join our team and help create memorable experiences for our guests.

Join Our Team as a Restaurant Manager!
Four Seasons is powered by our people. We are a collective of individuals who crave to become better and treat each other with kindness. As the Restaurant Manager at Four Seasons Hotel Madinah, you will be integral in creating exceptional guest experiences.

About the Role:
As a Restaurant Manager, you will oversee the operations of one of our premier dining outlets. Reporting to the Director of Restaurants, you will take charge of:

• Leading and motivating the outlet team
• Ensuring high-quality food and beverage service
• Managing daily operations
• Monitoring budgets and inventory
• Organizing promotional events

What You Bring:
To thrive in this role, you should possess:

• A degree in Hospitality Management or related field
• Experience as an Outlet Manager in a luxury hotel or fine dining setting
• Strong leadership and organizational skills
• Proficiency in English; Arabic is a plus

What We Offer:
You’ll enjoy a competitive salary along with:

• Housing and transportation allowances
• 30 days vacation plus public holidays
• Medical and life insurance
• Growth opportunities

Become part of our mission to deliver high-quality service while maintaining our standards of excellence.

Join MOOD LAB as an Executive Pastry Chef!
We are looking for a passionate and skilled Executive Pastry Chef to lead our pastry department in Medina. In this role, you will manage pastry production schedules, optimize output, and ensure all tasks are completed with the highest quality standards.

Your Responsibilities:

• Manage production schedules, ensuring timely and accurate completion.
• Implement strategic procurement practices and waste reduction initiatives.
• Drive menu innovation by analyzing seasonal ingredients and market trends.
• Lead and mentor the pastry team, fostering a high-performance environment.
• Oversee training, ensuring team members meet performance standards.
• Resolve operational challenges proactively and maintain food safety compliance.
• Manage inventory levels and coordinate with procurement teams.
• Stay updated on industry trends and implement innovative techniques.

Qualifications:

• Bachelor's degree in culinary arts preferred; certificate in pastry-making a plus.
• Minimum 4 years of experience in a high-volume pastry/bakery kitchen.
• Proven leadership in supervising teams of 4 or more.
• Strong knowledge of baking procedures and kitchen equipment.
• Ability to reduce waste while meeting production deadlines.
• Proficient in Microsoft Office tools.
• Flexible availability for various shifts.

Join us at MOOD LAB to take the culinary experience to the next level!

Join our team as a Barista at MOOD LAB!
At MOOD LAB, we believe that coffee is not just a beverage, but a mood enhancer. We are looking for dedicated and passionate individuals to provide excellent service to our customers.

Responsibilities:

• Greet customers as they enter.
• Provide customers with drink menus and answer questions regarding ingredients.
• Take orders while paying attention to details, such as preferences for coffee blends, dairy, and sugar ratios.
• Prepare beverages following standardized recipes.
• Serve beverages and prepared food items including cookies, pastries, and muffins.
• Receive and process payments, handling both cash and credit cards.
• Keep the bar area clean and organized.
• Maintain stock of clean mugs and plates.
• Check brewing equipment for proper operation and report any maintenance needs.
• Comply with health and safety regulations.
• Communicate customer feedback to managers and recommend new menu items.

Requirements and Skills:

• Previous experience as a Barista or in a similar customer service role, such as Waiter/Waitress.
• Hands-on experience with brewing equipment.
• Flexibility to work various shifts.
• Basic math skills for handling payments.
• Ability to gauge customer preferences and provide recommendations.
• Excellent communication skills.
• A high school diploma; relevant training is a plus.

About the Role
We are seeking a passionate and experienced Restaurant Manager (Outlet Manager) to oversee the operations of one of our premier dining outlets at Four Seasons Hotel Madinah. Reporting to the Director of restaurants, you will be responsible for leading the outlet team, managing daily operations, ensuring exceptional service quality, and driving revenue through effective strategies. You will play a key role in enhancing the guest experience while maintaining high standards of hospitality and operational efficiency.

What You Will Do

• Oversee the daily operations of the designated food and beverage outlet, ensuring that all aspects of service, presentation, and guest satisfaction meet Four Seasons standards.
• Lead, manage, and motivate the outlet team, providing guidance, training, and regular performance feedback.
• Ensure consistent high-quality food and beverage service, from preparation to guest interaction, in line with Four Seasons luxury standards.
• Collaborate with the culinary team to create and refine the outlet's menu, ensuring it meets guest expectations, seasonal trends, and cost-effective pricing strategies.
• Manage inventory, ordering, and supplier relationships to ensure optimal stock levels and quality control.
• Monitor outlet budgets, controlling costs related to food, beverages, labor, and other operational expenses while optimizing revenue opportunities.
• Handle guest feedback, ensuring all issues are addressed promptly and professionally to maintain high satisfaction levels.
• Develop and implement strategies to drive revenue growth, enhance guest experience, and increase profitability for the outlet.
• Ensure compliance with all health, safety, and hygiene regulations and oversee regular inspections of the outlet and equipment.
• Coordinate with other hotel departments, including housekeeping, front desk, and engineering, to ensure smooth operations and guest satisfaction.
• Organize and host promotional events, ensuring that the outlet remains competitive and attractive to both in-house guests and external customers.

What You Bring

• Degree in Hospitality Management, Business Administration, or a related field is preferred.
• Proven experience as an Outlet Manager or similar role in a luxury hotel or fine dining environment.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage operations, service excellence, and guest satisfaction.
• Ability to manage budgets, optimize costs, and drive revenue generation in the outlet.
• Exceptional interpersonal skills, with the ability to build rapport and maintain strong relationships with guests and team members.
• Proficiency in English; Arabic language skills are a plus.
• Suitable candidates must be eligible to work in Saudi Arabia.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

A professional coffee maker (barista) is required to prepare and brew hot and cold drinks to the highest quality standards, while ensuring excellent customer service and guaranteeing customer satisfaction. The position requires experience in operating various coffee machines and mastering specialized coffee preparation techniques, in addition to maintaining cleanliness and organization of the workspace according to occupational safety and health standards. The ideal candidate has excellent communication skills and the ability to work in a fast-paced environment while adhering to specified working hours.

Join Our Team at Zuma!
As a Senior Pastry Chef de Partie at Zuma, your role will be central to enhancing our guest experience. You will create memorable culinary moments and uphold the high standards that define the Zuma brand, which is renowned for its contemporary Japanese cuisine and vibrant restaurant atmosphere.

Main Responsibilities:

• Support daily operations by preparing and maintaining mise en place to ensure quality and service flow.
• Work closely with the Pastry team to maintain Zuma's standards in taste, presentation, and consistency.
• Evaluate guest experiences and implement service improvements.
• Prepare seasonal and signature pastry items following established recipes and techniques.

What We Are Looking For:
Our ideal candidate will have:

• A passion for culinary experiences and Japanese cuisine.
• Proven experience as Senior Pastry Chef de Partie or equivalent in a high-volume luxury restaurant.
• Team spirit and customer-oriented approach.

Benefits:

• Incredible career growth and international opportunities.
• World-Class training designed to inspire you.
• Daily shared family meals.
• Exclusive staff discounts across the Azumi group.

Our Commitment to Inclusivity:
We are an equal opportunity employer and welcome all applicants. We are committed to making our recruitment process accessible.

Ready to join a team that elevates contemporary dining globally? Apply now!