Restaurant & Cafes Full-time Jobs in Saudi Arabia

• Research and develop innovative pastry recipes and concepts that align with Rgheeb's vision.
• Test and refine recipes, incorporating feedback from the kitchen team and management.
• Collaborate with the culinary team to create signature desserts that captivate our customers.
• Stay current with industry trends, techniques, and flavor developments to inspire new desserts.
• Ensure the highest quality standards in taste, presentation, and sanitation practices.
• Oversee ingredient sourcing and inventory management to ensure freshness and quality.
• Train kitchen staff in pastry techniques and best practices for dessert preparation.
• Prepare and deliver presentations of new dessert concepts to stakeholders.
• Experiment with flavor combinations and ingredient substitutions to create new and unique products.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.

• Proven experience as a Pastry Chef or in a similar R&D role with a focus on innovative dessert creation.
• Extensive knowledge of pastry techniques, baking principles, and dessert presentation.
• Strong creativity and ability to design unique pastries and desserts.
• Excellent organizational and time management skills.
• Ability to work collaboratively in a team-oriented environment.
• Strong communication skills and the ability to receive and apply constructive feedback.
• Degree or diploma in Pastry Arts or a related culinary field is preferred.
• Passion for culinary experimentation and a deep appreciation for high-quality ingredients.

• Prepare a variety of pastries and desserts according to the established recipes.
• Collaborate with the culinary team to ensure high-quality food standards.
• Maintain cleanliness and organization in the kitchen.
• Help train and guide junior kitchen staff.

• Experience in pastry preparation is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a creative culinary approach.

• Prepare and serve a variety of beverages while maintaining high-quality standards.
• Build and maintain relationships with guests, anticipating their needs.
• Engage in creating a vibrant atmosphere within the bar area.
• Ensure cleanliness and organization of the bar.
• Work collaboratively with other hotel teams to enhance guest experiences.

• High school diploma or *** equivalent.
• At least 1 year of work experience in a similar role.
• No supervisory experience required.
• Commitment to providing excellent guest service.

• Adhering to coffee recipes for preparation.
• Maintaining brewing equipment and reporting issues.
• Attending to customers' orders and preferences.
• Ensuring timely operations that meet quality standards.
• Resolving issues that arise effectively.
• Complying with sanitation regulations and safety standards.
• Positively engaging with coworkers.

• Minimum 1 year of barista experience in cafes.
• Certified Barista certification.
• Currently residing in Saudi Arabia.
• Fluent in English.

• Adequate coffee knowledge and ability to differentiate aromas.
• Hands-on experience with professional coffee machines.
• Outstanding communication and leadership skills.
• Proficient in relevant computer programs.

• Strong communicator with a pleasant personality.
• Ability to lead with empathy.

• Manage daily operations ensuring efficiency and effectiveness.
• Implement SOPs to uphold consistency and quality.
• Ensure compliance with health, safety, and food standards.
• Develop budgets, control costs, and maximize profitability.
• Conduct financial performance monitoring and analysis.
• Foster a customer-centric culture and address guest feedback.
• Recruit, train, and manage the restaurant team.
• Promote a collaborative and positive work environment.
• Develop and implement marketing initiatives.
• Oversee inventory management and supplier relationships.
• Ensure equipment and facilities are maintained to standards.

• Lead a respected and high-performing restaurant.
• Work in a dynamic and professional environment.
• Enjoy competitive compensation with performance incentives.
• Opportunities for career growth and development.

• Ensure that front-of-house (FOH) and back-of-house (BOH) staff are prepared for daily requirements.
• Conduct training for staff prior to restaurant openings and during necessary intervals.
• Coordinate with relevant parties during the pre-opening phase to ensure readiness in staffing, training, menu, budgets, and more.
• Foster a positive working environment, ensuring fair treatment and courtesy towards all staff.
• Oversee scheduling, timetables, and attendance, ensuring up-to-date records.
• Work closely with the executive chef and bartenders to create new menu items and drink lists.
• Ensure smooth communication between the restaurant and kitchen.
• Manage purchasing orders and inventory control.
• Accountable for profit and loss statements, achieving set revenue and sales targets.
• Perform regular inspections to maintain operational standards and hygiene requirements.
• Conduct meetings with staff and management to ensure operational success and address any issues.
• Handle marketing and promotional activities to boost exposure and sales.
• Analyze costs and performance against the budget, implementing corrective actions as needed.

• Financial Management: Oversee daily restaurant operations, conduct market and competitor analysis, and manage P&L including productivity and cost control.
• People Development: Conduct training for restaurant staff, lead performance reviews, and engage in coaching and feedback sessions to foster a high-performing team.
• Guest Experience: Ensure courteous service, uphold brand standards, and drive service quality to enhance the overall guest experience.
• Responsible Management: Implement quality assurance programs, maintain cleanliness standards, and identify opportunities to enhance revenue.

• Intermediate level of qualification or equivalent.
• Certification or degree in Hospitality Industry.
• Minimum of 3 years experience as Assistant Restaurant Manager.
• Fluent in English; Arabic proficiency is preferable.
• Proficient in MS Office and the Internet.

• Retrieving and processing inbound shipping documents
• Coordinating with the receiving Team Leader
• Preparing and checking shipment documentation
• Creating records in our systems to ensure traceability
• Supporting inventory management

• Bachelor's degree in Industrial Engineering, Logistics, or equivalent
• 3-5 years of experience in a medical or temperature-controlled warehouse
• Proficiency in Excel and experience with ERP or Warehouse Management Systems (WMS) is a plus

• A contemporary working environment
• Well-being activities
• Options for private medical care
• Life insurance and flexible benefits

• Manage daily restaurant operations, ensuring service standards are met
• Oversee and train staff, enhancing team performance and customer service
• Handle customer inquiries and manage reservations effectively
• Collaborate with the culinary team to maintain quality and service standards
• Ensure consistency and innovation in food and beverage offerings

• Proven skills in Customer Satisfaction and exceptional Customer Service
• Strong interpersonal and communication abilities
• Experience in Food & Beverage management
• Proficiency in hiring and developing teams
• Leadership qualities and strong organizational skills
• Ability to manage both FOH and BOH teams efficiently
• Professional proficiency in English

• Oversee daily restaurant operations and manage staff performance.
• Ensure a high-quality dining experience for all guests.
• Maintain service standards and handle customer inquiries.
• Manage reservations and collaborate with the culinary team.
• Train new team members and uphold quality and service standards.

• Proven skills in Customer Satisfaction and Customer Service.
• Strong interpersonal and Communication abilities.
• Experience in Food & Beverage management.
• Proficiency in Hiring and team development.
• Leadership qualities and organizational skills.
• Ability to manage FOH & BOH teams effectively.
• Professional proficiency in the English language.

• Handle cash transactions accurately and efficiently
• Maintain proper records of daily cash flow
• Ensure compliance with company financial and administrative policies
• Assist in resolving cash-related queries
• Support administrative tasks requiring strong attention to detail

• Bachelor’s degree in Accounting, Finance, or related fields
• KSA National
• Strong communication skills in both English and Arabic
• Experience in the Heavy commercial vehicle industry (highly desirable)
• Strong numerical skills and attention to detail
• Comfortable handling administrative tasks alongside cash responsibilities
• Previous experience in cashiering, finance, or administration is a plus

• Process transactions accurately and efficiently.
• Deliver exceptional customer service.
• Maintain financial controls and adhere to company policies.
• Support loss prevention measures.

We are seeking a dedicated Cashier to join our team and provide excellent customer service while handling financial transactions accurately and efficiently. The ideal candidate will be responsible for processing sales transactions, operating cash registers and point-of-sale systems, handling cash and credit card payments, issuing receipts, and maintaining accurate cash drawer balances. Additional duties include assisting customers with inquiries, maintaining a clean and organized checkout area, and collaborating with team members to ensure smooth store operations.

• Balance cash fund daily.
• Conduct surprise float count on all cashier holding floats, including non-operation ‘cashiers’ like Talent & Culture and Security.
• Maintain over and short records for each cashier and report evidence of review to the Financial Controller.
• Update all cashiers float record on a monthly basis.
• Keep track of casual labor, valet dockets, official receipt book, and movement records.

• Be aware of hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings, and training as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by Management.

• Must be a Saudi national and hold a university degree.
• A minimum of 6 months of relevant experience is required.
• This position is open to Saudis only.

• Prepare and serve a variety of beverages.
• Ensure high standards of cleanliness and organization.
• Engage with guests to enhance their experience.
• Collaborate with team members to meet sales targets.

• Experience in a customer service or barista role.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.

• Handle cash transactions accurately and efficiently
• Maintain proper records of daily cash flow
• Ensure compliance with company financial and administrative policies
• Assist in resolving cash-related queries
• Support administrative tasks requiring strong attention to detail

• Bachelor’s degree in Accounting, Finance, or related fields
• KSA National
• Strong communication skills in both English and Arabic
• Experience in the heavy commercial vehicle industry (highly desirable)
• Strong numerical skills and attention to detail
• Comfortable handling administrative tasks alongside cash responsibilities
• Previous experience in cashiering, finance, or administration is a plus

Step into a quite clam café that makes you feel in the alleys of rural England. We need an enthusiastic and customer friendly barista to work with us.